Afghanistan Firnee Almond Cardamom Cream Pudding Recipes

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AFGHANISTAN FIRNEE, ALMOND & CARDAMOM CREAM PUDDING



Afghanistan Firnee, Almond & Cardamom Cream Pudding image

This is a delicious dessert but you may want to cut back a bit on the cardamom if you are not used to the flavor. To serve Firnee in the traditional manner, the pudding should be poured into two plates, decorat with the pistachio nuts and cut into wedges. This recipe is from "The Middle East Cookbook" By Tess Mallos

Provided by Bergy

Categories     Dessert

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 8

3 cups whole milk
1/3 cup white sugar
1/2 cup cornstarch
1/4 cup cold water
1/2 cup blanched almond, chopped
1/2 teaspoon ground cardamom
1/4 teaspoon saffron thread (pounded to separate the threads)
1/4 cup pistachio nut, finely chopped

Steps:

  • Put 2 1/2 cups milk in a saucepan, add sugar and a pinch of salt heat slowly, stir to dissolve the sugar, Heat until warm.
  • Blend the corn startch into the remaining 1/2 cup of milk add to the warm milk, stirring constantly.
  • Add the almonds keep stirring until the mixture bubbles and thickens- Use a whisk if starts to becomes lumpy.
  • Add cardamom& Saffron, cook on low for 5 minutes- keep at a slow simmer.
  • Pour into 6-8 dishes, Sprinkle with pistachio nuts arouns the edges.

Nutrition Facts : Calories 258.7, Fat 12.7, SaturatedFat 3, Cholesterol 12.2, Sodium 56.2, Carbohydrate 30.5, Fiber 1.9, Sugar 18.2, Protein 7.5

AFGHAN FIRNEE



Afghan Firnee image

Make and share this Afghan Firnee recipe from Food.com.

Provided by Darkhunter

Categories     Dessert

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 5

6 tablespoons cornstarch
3 1/2 cups milk
1 1/4 cups sugar
1/2 teaspoon cardamom seed
1 -2 tablespoon finely ground pistachios

Steps:

  • Mix the cornstarch with enough milk to make a smooth paste.
  • Heat remaining milk until hot, but not boiling.
  • Add the sugar, whisking constantly (very important to the end result!), and add the cardamom seeds.
  • When the milk is hot and the sugar is completely dissolved, slowly add the cornstarch paste, again, whisking constantly.
  • Bring the mixture to a boil, lower heat and simmer for 3-4 minutes.
  • Pour into a serving dish and sprinkle pistachio over top.

Nutrition Facts : Calories 298.5, Fat 6, SaturatedFat 3.3, Cholesterol 19.9, Sodium 71, Carbohydrate 57.8, Fiber 1, Sugar 41.7, Protein 5.2

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