Prawn Crackers Recipe 36
PRAWN CRACKERS RECIPE - (3.6/5)
Provided by RecipeMaker
Number Of Ingredients 6
Steps:
- Use kitchen towel to dry the prawns. Put prawn into food processor and process until it becomes a paste. Add in salt, sugar, pepper and msg. Add in tapioca starch. Transfer to a big bowl and mix in all the tapioca starch until well combined. Transfer to the stand mixer and using the dough hook, knead mixture until very smooth -Roll paste in 1 1/2 inch logs which weighed 8 ozs each log and place in a greased plate. -Cover with a piece of foil which has been greased to prevent paste from sticking to it.-In a pressure cooker, put in 1 inch of water and place a stand to raise the plate above the water. Put the covered plate in and pressurized for 30 minutes. -Logs of prawn paste should be cooked through. Let them cool before wrapping in foil and leave in the freezer to harden. Use a sharp knife and cut into very thin slices. Put the slices in the food dehydrator and dry the slices. Friends in the tropics can sun dry the slices. Friends in Denver, you don't even need the dehydrator, just leave the slices on the cake rack and let it dry at room temp.Heat enough oil for deep-frying. when oil is hot - 350 f - drop a few pieces of dried crackers and watch them expand. Dish out as soon as they have expanded. Do not overbrown them. Use a spider ladle to aid removing crackers from hot oil.
PRAWN APPIE ON CRACKERS - FOR 2
Make and share this Prawn Appie on Crackers - for 2 recipe from Food.com.
Provided by Derf2440
Categories Spreads
Time 10m
Yield 6 crackers, 2 serving(s)
Number Of Ingredients 7
Steps:
- Dice cucumber, red pepper, jalepeno, black olives, mix in a small bowl.
- Add seafood cocktail sauce and mix well.
- Divide mix between 6 crackers.
- Cut each prawn into three pieces; top the mix on each cracker with 3 pieces of prawn.
- Serve and enjoy!
Nutrition Facts : Calories 84, Fat 4.1, SaturatedFat 0.7, Cholesterol 22.7, Sodium 278.6, Carbohydrate 8.6, Fiber 1.2, Sugar 1.8, Protein 3.5
FRIED PRAWN CRACKERS
These crackers are a great snack to have on hand. Keep a box in the pantry and fry them up when friends stop by.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 30m
Yield Serves 12 to 16
Number Of Ingredients 2
Steps:
- Heat 1/2 inch oil in a small skillet over medium. When oil shimmers, add a few prawn crackers and cook just until puffed, about 15 seconds. Transfer to paper towels; let drain and cool. Serve immediately, or store in an airtight container at room temperature up to 3 days.
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- Add the peeled shrimp or prawns to a food processor. Process until you have achieved a fine paste.
- Steam the dough rolls for about an hour. You will notice that the color and texture of your rolls will change quite a bit throughout the steaming process. Add more water, as needed.
- Dry the slices using the sun, a dehydrator, or an oven at the lowest heat setting. If sun-drying the crackers, cover them with netting to keep insects away.They may curl up a little. You can flip them halfway through to get them to dry more evenly. They should dry up into hard little disks.
- Once completely dry, you can deep fry the prawn crackers.Use enough oil so that your crackers can be submerged in the oil completely. To achieve the right temperature (around 360ºF/180ºC), wait until a small piece of cracker sinks down in the oil and then immediately floats up to the surface and begins to expand. You may have to press down on the crackers to submerge them completely in the oil. If they aren't fully submerged, they may not expand completely, leaving dry, hard, un-fried areas.
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