Dirty Blues Martini Recipes

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DIRTY MARTINI



Dirty Martini image

Provided by Food Network Kitchen

Time 5m

Number Of Ingredients 0

Steps:

  • Fill a shaker with ice. Add 1 ounce olive juice and 2 ounces each gin and dry vermouth. Shake well, then strain into a martini glass. Add a dash of bitters and garnish with an olive.

EXTRA-DIRTY MARTINI



Extra-Dirty Martini image

Dashes of olive brine give the classic extra-dirty martini a salty edge.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Yield Makes 1

Number Of Ingredients 5

Ice cubes
2 ounces vodka or gin
4 to 5 teaspoons olive brine
Splash of dry vermouth
Garnish: green olives

Steps:

  • Fill a cocktail shaker with ice. Add vodka, olive brine, and vermouth; shake. Strain into a chilled martini glass. Garnish with olives.

DIRTY MARTINI



Dirty martini image

Mix up a classic dirty martini to impress guests at your next party. This easy, elegant cocktail combines dry gin, vermouth and green olives

Provided by Miriam Nice

Categories     Drink

Time 5m

Number Of Ingredients 4

4-6 green olives , pitted, plus 25ml of the brine
ice
150ml London dry gin
25ml dry vermouth , we used Noilly Prat

Steps:

  • Put two martini glasses in the fridge to chill. Thread the olives onto two cocktail sticks and set aside.
  • Fill a jug or mixing glass with the ice, then pour in the gin, vermouth and olive brine. Stir until the outside of the jug feels cold. Taste to make sure that it's icy cold and that you're happy with the dilution.
  • Strain the mix into the chilled glasses and garnish with the olive skewers.

Nutrition Facts : Calories 219 calories, Fat 1 grams fat, SaturatedFat 0.1 grams saturated fat, Carbohydrate 0.4 grams carbohydrates, Sugar 0.4 grams sugar, Fiber 0.2 grams fiber, Protein 0.1 grams protein, Sodium 0.58 milligram of sodium

THE DIRTIEST MARTINI



The Dirtiest Martini image

Provided by Jonathan Miles

Categories     cocktails

Number Of Ingredients 5

4 ounces basil-infused organic vodka*
1 1/4 ounces olive juice
Splash of vermouth
3 pitted Spanish green queen olives, skewered
1 organic basil leaf

Steps:

  • Shake the liquid ingredients with ice in a shaker. Strain into a chilled martini glass, and garnish with the olive skewer and basil leaf. *To infuse the vodka, place 10 basil leaves in a 750-ml bottle of organic vodka (Rain vodka, distilled in Kentucky from organic corn, is a good choice) for two hours. Be careful not to overinfuse. You want a mild flavor and fragrance, not basil cologne.

DIRTY MARTINI



Dirty Martini image

It s just wonderfull if you like really dry-strong flavor drinks, and the olive juice give it a great salty-olive taste. It s from every bar you go, it s the way they made it.

Provided by Daniela Zukerman

Categories     Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 4

2 ounces gin (I prefer vodka)
1/2 ounce extra-dry vermouth
1/4 ounce olive juice
1 green olives

Steps:

  • Mix all the ingredients (except the olive) in a coctail mixer with 2 ice cubes.
  • Put it in a frozen martini glass and the olive on a wooden stick.

FILTHY DIRTY MARTINI WITH BLUE CHEESE-STUFFED OLIVES



Filthy Dirty Martini with Blue Cheese-Stuffed Olives image

Provided by Trisha Yearwood

Categories     beverage

Time 10m

Yield 2 drinks

Number Of Ingredients 6

Ice
4 shots (6 ounces) vodka
2 shots (3 ounces) olive brine
Splash sweet vermouth
4 pitted jumbo green olives
2 ounces blue cheese

Steps:

  • Fill a cocktail shaker with a handful of ice. Add the vodka, olive brine and vermouth. Shake what your mama gave you. Pour into two chilled martini glasses.
  • Stuff each olive with a small piece of blue cheese. Thread the stuffed olives onto two toothpicks and place in the martini glasses.

DIRTY VODKA MARTINI W/BLUE CHEESE OLIVES



Dirty Vodka Martini W/Blue Cheese Olives image

Make and share this Dirty Vodka Martini W/Blue Cheese Olives recipe from Food.com.

Provided by Kelly322

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

1 (8 ounce) package crumbled blue cheese
1 teaspoon dry vermouth (rough estimate)
1 ounce vodka
2 Spanish olives (Queen sized with juice reserved)
1/2 cup ice

Steps:

  • Remove pimentos from olives. Stuff the olives with the blue cheese. Soak the olives in some vermouth with a splash of the olive juice while you prepare the drink.
  • Pour ice into shaker.
  • Pour a dash ofthe vermouth over the ice.
  • Briskly shake in shaker for about 10 seconds then discard vermouth.
  • Pour the vodka into the shaker with about a spoonful of olive juice (more/less to taste).
  • With brisk, firm shakes, shake the shaker for about 15 outward shakes.
  • Pour into chilled martini glasses, add olives, and Enjoy!
  • *Martini will have a cloudy appearance due to olive juice and being cold.

Nutrition Facts : Calories 870, Fat 65.2, SaturatedFat 42.3, Cholesterol 170.1, Sodium 3166.5, Carbohydrate 5.3, Sugar 1.1, Protein 48.5

DIRTY BLUES MARTINI



Dirty Blues Martini image

My father and uncle (see 'Dan Fay Martini') loved their martini's. Having sampled both of their recipes, more than once, I found myself making variations to their wonderful concoctions. Here is my latest variation in the tradition of the 'Fay Martini.'

Provided by Terry Fay

Categories     Martinis

Time 5m

Yield 2

Number Of Ingredients 3

4 fluid ounces premium gin
6 green olives stuffed with blue cheese
¼ teaspoon olive juice (adjust to personal taste)

Steps:

  • Gin and glasses must be kept chilled in freezer.n
  • Measure and pour gin into glasses.n
  • Add 1/4 teaspoon olive juice to each glass.n
  • Garnish each glass with 3 speared green olives stuffed with Blue Cheese.n
  • CHEERS!n

Nutrition Facts : Calories 146.8 calories, Carbohydrate 0 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 13.2 mg, Sugar 0 g

DIRTY BLUES MARTINI



Dirty Blues Martini image

My father and uncle (see 'Dan Fay Martini') loved their martini's. Having sampled both of their recipes, more than once, I found myself making variations to their wonderful concoctions. Here is my latest variation in the tradition of the 'Fay Martini.'

Provided by Terry Fay

Categories     Martinis

Time 5m

Yield 2

Number Of Ingredients 3

4 fluid ounces premium gin
6 green olives stuffed with blue cheese
¼ teaspoon olive juice (adjust to personal taste)

Steps:

  • Gin and glasses must be kept chilled in freezer.n
  • Measure and pour gin into glasses.n
  • Add 1/4 teaspoon olive juice to each glass.n
  • Garnish each glass with 3 speared green olives stuffed with Blue Cheese.n
  • CHEERS!n

Nutrition Facts : Calories 146.8 calories, Carbohydrate 0 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 13.2 mg, Sugar 0 g

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