Fragrant Paneer Rice Recipes

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FRAGRANT PANEER RICE



Fragrant Paneer Rice image

The heady scents of rose-water and saffron in this is intoxicating. It's a good dish to prepare if you have guests over and want to seduce them with the aroma of the food before it even touches their plate. The core of the recipe here is really the layering of fragrances by the various spices, so you may choose to omit the paneer, or substitute with other pretty and colorful veggies.

Provided by eatrealfood

Categories     Rice

Time 50m

Yield 6 serving(s)

Number Of Ingredients 12

250 g panir (cut in small cubes)
2 1/2 cups basmati rice
1 1/2 tablespoons ghee
3 cloves
3 cinnamon sticks
3 bay leaves
5 -6 cardamom pods
2 teaspoons salt
1 1/2 teaspoons cumin seeds
2 tablespoons rose water
1 pinch saffron
2 1/2 cups water

Steps:

  • Heat ghee and add cloves, cinammon, bayleaves and cardamom.
  • After a minute, stir in rice (rinsed and drained), water and salt.
  • Allow to boil, reduce heat and cover.
  • Cook on simmer for 15-20min until the rice is cooked and tender.
  • Add the paneer.
  • Dissolve saffron in rose water.
  • Drizzle this over the rice and toss to mix evenly.
  • Serve with curry.

Nutrition Facts : Calories 315.4, Fat 5.6, SaturatedFat 2.4, Cholesterol 8.2, Sodium 784.5, Carbohydrate 59.8, Fiber 2.8, Sugar 0.7, Protein 6.2

FRAGRANT RICE



Fragrant Rice image

This recipe came from a book about the healing properties of food. The main healing ingredient is turmeric. I could not tell you why though. My recipe card smells of turmeric from when I make this recipe. I serve this with my Recipe #254228. My husband says this meal cures a sore throat. This is one of my all time favorite meals.

Provided by Vegwife

Categories     Rice

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 7

2 cups basmati rice, rinsed and soaked for an hour
3 tablespoons olive oil
3 tablespoons pine nuts
2 large onions, diced
1 cup raisins
1/2 teaspoon turmeric
1 teaspoon salt

Steps:

  • Heat the oil in a 2 quart sauce pan.
  • Toast pine nuts until they are fragrant, about 3 minutes.
  • Add onions and cook until soft.
  • Add raisins, rice, turmeric and salt.
  • Add water until rice is covered. boil and cook until the water has mostly absorbed. Keep this up until the rice is cooked, about 25 minutes (almost like cooking a risotto).

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