FRIED CALAMARI
You can make light and crispy calamari - the kind you get at clam shacks and Italian-American restaurants - without a deep fryer. Compared to frying fish or chicken, frying squid is a breeze thanks to its small size and quick cook time. To ensure success, soak the squid in milk to reduce fishiness and help the coating stick. A little baking powder and cornstarch in the coating keeps it airy and delicate. (Add paprika or black pepper for spice, or let the mild flavor shine through.) Then, to keep the squid from toughening, fry it hot and fast; just a couple of minutes will do it. Eat right away with a squeeze of lemon or marinara sauce.
Provided by Ali Slagle
Categories finger foods, appetizer
Time 30m
Yield 4 appetizer servings
Number Of Ingredients 9
Steps:
- In a medium bowl, stir together the milk and 2 teaspoons salt. Cut the squid tubes 3/4-inch thick, then add to the milk mixture along with the tentacles. Let sit for 5 minutes or up to 1 hour. (Refrigerate if soaking for more than 15 minutes.)
- In a large bowl, stir together the flour, cornstarch, baking powder, and paprika or black pepper (if using). Use your hands to shake excess milk from the squid, then transfer to the flour mixture. Toss until well coated; you may need to open up the tubes to ensure their insides are coated in flour.
- In a large (12-inch) cast-iron skillet or Dutch oven over medium, heat ½ inch of oil to 375 degrees. Line a plate or sheet pan with paper towels. Add a handful of the squid to the oil and cook until golden brown, 1 to 3 minutes. Stir only after the coating seems to have set. (Any sooner and the coating could fall off.) Use a slotted spoon or tongs to transfer to the lined plate. Season with salt.
- Return the oil to 375 degrees, fish out any browned bits, and repeat with the rest of the squid in batches. Eat with a squeeze of lemon and/or dunked in marinara sauce.
FRIED CALAMARI WITH REMOULADE SAUCE DRIZZLED WITH BALSAMIC SYRUP
The balsamic vinegar is cooked and reduced to a syrup consistency then drizzled over the calamari, which gives this Cajun calamari and zing!
Provided by Rita1652
Categories Lunch/Snacks
Time 15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat balsamic till reduced to a syrup.
- Set aside.
- Combine the flour, cumin, chili powder, garlic powder, paprika, pepper and salt in a shallow bowl.
- Heat the oil in a large skillet.
- When it is very hot, dredge the calamari in the flour mixture, shake off any excess then dip into egg then flour again and fry in the oil in batches until light-brown and crispy.
- Drain on paper towels.
- Season with salt.
- Place on a platter and drizzle with balsamic syrup.
- Serve with Remoulade Sauce (Recipe #87124).
Nutrition Facts : Calories 858.1, Fat 74.7, SaturatedFat 9.9, Cholesterol 148.6, Sodium 253.9, Carbohydrate 33.8, Fiber 1.4, Sugar 6.6, Protein 12.6
CHILI SHRIMP OVER BLACK RICE
Black rice has a slightly sweet and nutty flavor that is so delicious with heat and spice, so I decided to pair it with some Thai flavors in this dish. L.A. has an incredible Thai Town that I've been exploring for years. I love Thai cuisine for its balance of all the flavor experiences at once: spicy, salty, sweet, savory, sour and bright.
Provided by Claire Thomas : Food Network
Categories main-dish
Time 45m
Yield 2 servings
Number Of Ingredients 13
Steps:
- Cook the black rice as the label directs.
- Meanwhile, combine the tomatoes, bell peppers, lemongrass, ginger, garlic, cumin, fish sauce, lime juice and chili paste in a small pot over medium-low heat and cook, stirring occasionally, 10 minutes.
- Add the shrimp to the pot and cook, stirring, until the shrimp are just pink, about 3 minutes. Stir in the cilantro and basil and serve over the black rice. While the lemongrass adds amazing flavor, it's very fibrous so make sure to either remove it before serving or just eat around it.
FRIED CALAMARI
Fried calamari is one of my favorite recipes, simple to make and tastes delicious.
Provided by John Craig
Categories Appetizers and Snacks Seafood
Time 25m
Yield 8
Number Of Ingredients 12
Steps:
- Check calamari for breaks and slice into 1/8- to 1/4-inch rings.
- Heat oil in a deep-fryer or large saucepan to 400 degrees F (200 degrees C).
- Place 2 cups flour in a bowl. Whisk milk and eggs together in a separate bowl. Place remaining 4 cups flour, cornstarch, paprika, salt, pepper, and cayenne in a third bowl; mix thoroughly.
- Toss calamari rings in the plain flour. Move to the egg mixture and thoroughly coat. Move to the seasoned flour and coat fully. Move back to egg mixture if not thoroughly coated; coat with seasoned flour again.
- Submerge floured calamari in the hot oil until golden, 3 to 4 minutes per batch. Lift out with a slotted spoon, letting oil drip off. Drain on paper towels. Place calamari in a small bowl; check seasoning. Add parsley and lemon wedge for garnish.
Nutrition Facts : Calories 523.2 calories, Carbohydrate 79.8 g, Cholesterol 214.1 mg, Fat 11.6 g, Fiber 3.1 g, Protein 22.9 g, SaturatedFat 3.3 g, Sodium 488.2 mg, Sugar 3.3 g
More about "fried calamari with pink lemonade chili and tamarind reduction over sesame black rice recipes"
FRIED CALAMARI WITH PINK LEMONADE CHILI AND TAMARIND …
From cookingchanneltv.com
Category Main-DishTotal Time 1 hr
FRIED CALAMARI RECIPE - THE FORK BITE
From theforkbite.com
CRISPY FRIED CALAMARI RECIPE (KALAMARAKIA TIGANITA) - MY …
From mygreekdish.com
FRIED CALAMARI WITH HONEY-SOY REDUCTION – SHEKNOWS
From sheknows.com
EASY THAI STYLE FRIED CALAMARI RECIPE - THE SPRUCE EATS
From thespruceeats.com
THE BEST FRIED CALAMARI (BETTER THAN THE RESTAURANT
From fifteenspatulas.com
FRIED CALAMARI WITH CHILI LEMON AIOLI - BLENDNWHIP
From blendnwhip.com
EASY FRIED CALAMARI | HOW TO MAKE CALAMARI- THE …
From themediterraneandish.com
RESTAURANT STYLE FRIED CALAMARI RECIPE WITH LIGHT …
From homeisakitchen.com
CRISPY OVEN-FRIED CALAMARI - CHATELAINE
From chatelaine.com
RESTAURANT STYLE FRIED CALAMARI RECIPE - PHOTOS & FOOD
From photosandfood.ca
FRIED CALAMARI (THE BEST) | RICARDO
From ricardocuisine.com
10 BEST FRIED CALAMARI RECIPES - YUMMLY
From yummly.com
FRIED CALAMARI RECIPE (SUPER CRISPY) - COOKED BY JULIE
From cookedbyjulie.com
FRIED CALAMARI WITH PINK LEMONADE CHILI AND TAMARIND REDUCTION …
From recipenet.org
FRIED CALAMARI WITH PINK LEMONADE CHILI AND TAMARIND …
From pinterest.com
SüLT TINTAHAL RóZSASZíN LIMONáDé CHILIVEL éS TAMARIND REDUKCIóVAL ...
From hu.acutabovefabrics.com
PAN FRIED CALAMARI WITH GARLIC AND LEMON - STEP AWAY FROM THE …
From stepawayfromthecarbs.com
FRIED CALAMARI RECIPE (DEEP FRIED, TENDER) | KITCHN
From thekitchn.com
PAN-FRIED CALAMARI WITH CHILI - 1 RECIPES | TASTYCRAZE.COM
From tastycraze.com
FRIED CALAMARI ME ROZë ME LIMONATë ROZë DHE REDUKTIM Të …
From sq.acutabovefabrics.com
FRIED CALAMARI (EXTRA CRISPY WITH DIPPING SAUCE!) - RASA MALAYSIA
From rasamalaysia.com
ASIAN FRIED CALAMARI RECIPE - EAT THE LOVE
From eatthelove.com
10 BEST FRIED CALAMARI RECIPES | YUMMLY
From yummly.com
TAMARIND, HONEY & SESAME CHICKEN | JAMIE OLIVER RECIPES
From jamieoliver.com
PINIRITO NA CALAMARI KASAMA ANG PINK LEMONADE CHILI AT TAMARIND ...
From tl.acutabovefabrics.com
FRIED CALAMARI - LIGHT, TENDER, AND CRISPY - SIP AND FEAST
From sipandfeast.com
FRIED CALAMARI - HOW TO MAKE CRISPY FRIED CALAMARI AT HOME
From willcookforsmiles.com
FRIED CALAMARI - BEST HOMEMADE RECIPE - THE WOKS OF LIFE
From thewoksoflife.com
FRIED CALAMARI - ARNOLD MYINT
From arnoldmyint.com
FRIED CALAMARI WITH SPICY MAYONNAISE - RECIPE GIRL
From recipegirl.com
CRISPY FRIED CALAMARI (CALAMARES) - KAWALING PINOY
From kawalingpinoy.com
FRIED CALAMARI RECIPES | BIGOVEN
FIVE-SPICE FRIED CALAMARI WITH SESAME AND LIME RECIPE
From seriouseats.com
FRIED CALAMARI MED PINK LEMONADE CHILI OG TAMARIND REDUKTION …
From da.fooddiscoverybox.com
STIR-FRIED CALAMARI | ASIAN | CALAMARI | RECIPE | TASTE LIFE
From tastelife.tv
FRIED CALAMARI RECIPE - JUST THE FORKING RECIPE
From justtheforkingrecipe.com
FRIED CALAMARI WITH ROUILLE, CHERRY PEPPERS, AND LEMON
From bonappetit.com
OVEN FRIED CALAMARI - LIVING THE GOURMET - RECIPES
From livingthegourmet.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love