DELICIOUS DEEP FRIED PICKLES
I have made these for a few years now, and have converted many people into huge fans using this recipe! Great as an appy for those willing to try new things! (It is slightly messy!) Serve with ranch dip or dip of your choice.
Provided by Deandra Busch
Categories Appetizers and Snacks
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- Combine bread crumbs, garlic powder, salt, pepper, and cayenne pepper in a bowl; set aside. Whisk egg and milk together in a separate bowl. Dip dill pickle spears into the egg mixture, then into the bread crumb mixture until well-coated. Dip the pickles in the egg and bread crumb mixtures a second time so each spear is double coated. Arrange pickles in a single layer on a baking sheet. Place the baking sheet in the freezer until the breading is set, about 30 minutes.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Fry the pickles in the preheated oil until light golden brown, 3 to 4 minutes. Drain on a paper towel-lined plate.
Nutrition Facts : Calories 504.2 calories, Carbohydrate 68.2 g, Cholesterol 46.7 mg, Fat 18.4 g, Fiber 5.5 g, Protein 16.7 g, SaturatedFat 3.8 g, Sodium 2748 mg, Sugar 9.1 g
ALMOST-FAMOUS FRIED PICKLES
Most of the things that make this steakhouse stand out - line-dancing servers, cowboy decor, huge portions - are direct imports from the Lone Star State. But the fried pickles hail from Colorado, where one Texas Roadhouse started serving the dish after a manager's wife had a craving for them. The deep-fried pickles were such a hit, they showed up at all 360 locations in no time. Food Network Kitchens re-created the recipe so you can fry up a batch yourself.
Provided by Food Network Kitchen
Categories appetizer
Time 25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Make the sauce: Mix the mayonnaise, horseradish, ketchup and Cajun seasoning in a bowl; set aside.
- Fry the pickles: Heat 1 inch peanut oil in a pot over medium-high heat until a deep-fry thermometer registers 375 degrees F. Meanwhile, whisk the flour, Cajun seasoning, Italian seasoning, cayenne pepper, 1/2 teaspoon salt and 1/2 cup water in a large bowl until smooth. Spread the pickles on paper towels and pat dry.
- Add half of the pickles to the batter and toss to coat. Remove from the batter using a slotted spoon, letting the excess drip off, and add to the oil one at a time. Fry until golden brown, 1 to 2 minutes; remove with a slotted spoon and drain on paper towels. Return the oil to 375 degrees F and repeat with the remaining pickles and batter. Serve immediately with the prepared sauce.
FRIED PICKLES
Provided by Food Network Kitchen
Time 18m
Number Of Ingredients 0
Steps:
- Beat 1 egg, 3/4 cup milk and a pinch of cayenne. Place 1/4 cup cornstarch in a shallow dish. In another dish, mix 1/2 cup each cornstarch and cornmeal with 2 tablespoons chopped dill, 2 teaspoons paprika, and salt and pepper. Dip about 3 dozen cold pickle slices in the plain cornstarch, then the egg wash, then the cornmeal mixture. Fry in 2 inches of 375 degrees F canola oil until golden, about 3 minutes. Drain on paper towels and serve with ranch dressing.
FRIED PICKLES
Who would have thought that pickles could taste so good fried? Partner them with Cajun buttermilk ranch dressing for dipping. Yum!
Provided by Mama Smith
Categories Appetizers and Snacks Spicy
Time 35m
Yield 10
Number Of Ingredients 10
Steps:
- Cover a plate with parchment paper or wax paper. In a shallow dish, combine buttermilk, salt, and pepper. Place pickles in mixture and set aside.
- Pour the flour, cornmeal, seafood seasoning, and 1/4 teaspoon Cajun seasoning into a large, resealable plastic bag; shake to mix well. Add pickles a few at a time and tumble gently to coat evenly with the flour mixture. Remove and place on prepared plate.
- Heat oil to 365 degrees F (180 degrees C) in deep-fryer or heavy deep skillet.
- Fry pickles in several batches until golden brown and slightly crisp on the outside with a moist interior, 1 to 2 minutes. Drain on paper towels.
- In a small bowl, combine buttermilk ranch dressing with 1/2 teaspoon Cajun seasoning; blend. Serve as a dipping sauce for warm pickles.
Nutrition Facts : Calories 364.2 calories, Carbohydrate 25.3 g, Cholesterol 10 mg, Fat 27.7 g, Fiber 1.7 g, Protein 3.3 g, SaturatedFat 4 g, Sodium 1015.4 mg, Sugar 2.9 g
CRISPY FRIED PICKLES!
You have to try these at least once. They are absolutely delicious... dip them in a little ranch dressing and you'll be addicted! Use your favorite cucumber pickles (I've only tried Dills, but Sweets might be good too!)
Provided by kelycarter_
Categories Lunch/Snacks
Time 8m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil.
- Remove any excess liquid from pickles by blotting on paper towel.
- Place flour in a plastic ziptop bag and add pickles, shake well to coat.
- Beat Egg and 1 Tbsp of water together in a bowl.
- Combine Bread Crumbs and Seasoning in a second ziptop bag.
- Take 1 floured pickle and dip into egg mixture. Shake lightly to remove excess egg and place in Bread Crumbs. Shake Bag.
- Repeat for all pickles.
- Fry until golden brown.
- Serve with Ranch Dip.
Nutrition Facts : Calories 80.4, Fat 1.2, SaturatedFat 0.3, Cholesterol 18.6, Sodium 655.1, Carbohydrate 14.3, Fiber 1.4, Sugar 1.6, Protein 3.1
OVEN-FRIED PICKLES
Like deep-fried pickles? You'll love this unfried version even more. Dill pickle slices are coated with panko bread crumbs and spices, then baked until crispy. Dip them with ranch dressing for an appetizer you won't soon forget.-Nick Iverson, Denver, Colorado
Provided by Taste of Home
Time 40m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 500°. Let pickle slices stand on a paper towel until liquid is almost absorbed, about 15 minutes., Meanwhile, in a shallow bowl, combine flour and salt. In another shallow bowl, whisk eggs, pickle juice, cayenne and garlic powder. Combine panko and dill in a third shallow bowl., Dip pickles in flour mixture to coat both sides; shake off excess. Dip in egg mixture, then in crumb mixture, patting to help coating adhere. Transfer to a greased wire rack in a rimmed baking sheet., Bake until golden brown and crispy, 20-25 minutes.
Nutrition Facts : Calories 65 calories, Fat 2g fat (0 saturated fat), Cholesterol 47mg cholesterol, Sodium 421mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
STUFFED FRIED PICKLES RECIPE BY TASTY
Here's what you need: dill pickles, mozzarella cheese, ham, all-purpose flour, panko breadcrumbs, large eggs, oil, spicy mayonnaise
Provided by Pierce Abernathy
Categories Appetizers
Yield 6 servings
Number Of Ingredients 8
Steps:
- On a cutting board, slice the ends off the pickles and place vertically on the board.
- Using an apple corer, hollow out the pickles and reserve the centers for frying.
- Place a slice of ham on the cutting board and roll it around a string cheese stick.
- Stuff the ham-covered cheese stick in a hollow pickle. Repeat with the remaining ham, cheese, and pickles.
- Cut the stuffed pickles into ¼-inch (¾ cm) slices.
- Place the flour, eggs, and bread crumbs in 3 separate medium bowls. Dip each pickle slice in the flour, eggs, then panko, making sure each slice is fully coated.
- Dip each cored pickle center into flour, eggs, then panko, making sure each one is fully covered.
- Heat the oil in a medium pot until it reaches 375˚F (190˚C). Fry the pickle slices and cores for 1-2 minutes, or until golden brown.
- Serve with spicy mayonnaise for dipping.
- Enjoy!
Nutrition Facts : Calories 325 calories, Carbohydrate 51 grams, Fat 8 grams, Fiber 1 gram, Protein 9 grams, Sugar 19 grams
More about "fried pickles recipes"
BEST FRIED PICKLES RECIPE - HOW TO MAKE FRIED PICKLES
From thepioneerwoman.com
5/5 (2)Category Appetizers, Fried, Side Dish, SnackServings 6-8Total Time 30 mins
- Heat ¾-inch of vegetable oil in a large cast-iron skillet until a deep-fry thermometer registers 375˚.
- In a wide, shallow bowl, mix together the flour, cornstarch, salt, black pepper, paprika, and garlic and onion powders.
FRIED PICKLES RECIPE
From thespruceeats.com
3.2/5 (6)Total Time 4 hrs 48 minsCategory Appetizer, Snack, CondimentCalories 403 per serving
DEEP-FRIED PICKLES | PAULA DEEN
From pauladeen.com
FRIED PICKLES {EASILY HOMEMADE!} | DINNER, THEN DESSERT
From dinnerthendessert.com
FRIED PICKLES RECIPE - FOOD FANATIC
From foodfanatic.com
FRIED PICKLES - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
HOW TO MAKE EASY OVEN-FRIED PICKLES | KITCHN
From thekitchn.com
DEEP FRIED PICKLES (HOOTER'S COPYCAT) + VIDEO
From theslowroasteditalian.com
THE BEST CRISPY FRIED PICKLES RECIPE | THE RECIPE CRITIC
From therecipecritic.com
FRIED PICKLES RECIPE - DELISH.COM
From delish.com
AIR FRYER FRIED PICKLES
From foodnetwork.ca
RESTAURANT-STYLE FRIED PICKLES - CRISPY, BRINY AND ADDICTIVE!
From simmerandsage.com
COPYCAT TEXAS ROADHOUSE FRIED PICKLES RECIPE | ALL SHE …
From allshecooks.com
FRIED PICKLE CHIPS RECIPE | SOUTHERN LIVING
From southernliving.com
10 BEST DEEP FRIED PICKLES RECIPES | YUMMLY
From yummly.com
AIR FRYER PICKLES - SIMPLE AND DELICIOUS! | MOM ON TIMEOUT
From momontimeout.com
FRIED PICKLES - SUGAR SPUN RUN
From sugarspunrun.com
CRISPY FRIED DILL PICKLES - SPEND WITH PENNIES
From spendwithpennies.com
SOUTHERN FRIED PICKLES- DEEP FRIED, CRUNCHY & GOLDEN
From divascancook.com
FRIED PICKLES RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
EASY HOMEMADE FRIED PICKLES - RANCH DIP RECIPE TOO!
From dailydishrecipes.com
PERFECT FRIED PICKLES - THE COZY COOK
From thecozycook.com
FRIED PICKLE AND RANCH DIP RECIPE - BEST APPETIZERS
From bestappetizers.com
EASY HOMEMADE FRIED PICKLES | KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
FRIED PICKLES | APPETIZERS | THE BEST BLOG RECIPES
From thebestblogrecipes.com
FRIED PICKLES - HOW TO MAKE FRIED PICKLES - MAMA LOVES FOOD
From mamalovesfood.com
TEXAS ROADHOUSE FRIED PICKLES RECIPE » RECIPEFAIRY.COM
From recipefairy.com
FRIED PICKLES RECIPE WITH THE BEST DIPPING SAUCE INCLUDED
From imhungryforthat.com
FRIED PICKLE CHIPS RECIPE : TASTE OF SOUTHERN
From tasteofsouthern.com
FRIED PICKLES - JO COOKS
From jocooks.com
FRIED PICKLES - HOUSE OF YUMM
From houseofyumm.com
FRIED PICKLE DIP | 12 TOMATOES
From 12tomatoes.com
FRIED PICKLES RECIPE - SHE WEARS MANY HATS
From shewearsmanyhats.com
BEST FRIED PICKLE AND RANCH DIP - KEY TO MY LIME
From keytomylime.com
BEST OVEN-FRIED PICKLES - HOW TO MAKE OVEN-FRIED PICKLES
From delish.com
DISNEY FRIED PICKLES - COPYKAT RECIPES
From copykat.com
DEEP FRIED PICKLES - HOW TO MAKE DEEP FRIED PICKLES
From eatingonadime.com
FRIED PICKLE DIP - RECIPES | PAMPERED CHEF US SITE
From pamperedchef.com
DEEP FRIED PICKLES RECIPE {+VIDEO} | LIL' LUNA
From lilluna.com
FRIED PICKLE DIP - FRIED PICKLES WITHOUT THE MESS! - TAKE TWO TAPAS
From taketwotapas.com
RESTAURANT-STYLE EASY FRIED PICKLES - IN THE KIDS' KITCHEN
From inthekidskitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #appetizers
You'll also love