Froot Loops Muffins Recipes
FROOT LOOP COOKIES
Make and share this Froot Loop Cookies recipe from Food.com.
Provided by Bekah D.
Categories Drop Cookies
Time 1h40m
Yield 32 cookies, 32 serving(s)
Number Of Ingredients 2
Steps:
- preheat oven to 375.
- combine dough and 1/2 cup of the cereal in large bowl.
- divide dough into 32 balls and refridgerater for 1 hour.
- remove dough from refridgerater and roll in remaining cereal to coat
- place cookies on ungreased cookie sheet.
- bake 10 min or until lightly browned. remove to wired rack and cool.
Nutrition Facts : Calories 87.5, Fat 3.8, SaturatedFat 1, Cholesterol 5.2, Sodium 87.3, Carbohydrate 12.8, Fiber 0.4, Sugar 5, Protein 0.9
FROOT LOOPS MUFFINS
Number Of Ingredients 8
Steps:
- 1. Combine flour, baking powder, and salt in medium mixing bowl.2. In large mixing bowl, blend shortening and sugar. Add egg and milk beat until smooth.3. Add dry ingredients, stirring only until combined. Fold in KELLOGG'S FROOT LOOPS cereal. Fill greased muffin cups 2/3 full.4. Bake at 375°F about 25 minutes or until lightly browned.NOTE: If tea muffins are desired, fill 1 1/2-inch greased muffin cups 2/3 full. Bake at 375°F about 25 minutes. While hot, dip in melted butter and finely crushed KELLOGG'S FROOT LOOPS cereal.
Nutrition Facts : Nutritional Facts Serves
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