JUMBO CARAMEL BANANA MUFFINS
Love banana bread? These flavorful muffins, drizzled with sweet caramel icing, will fit the bill in a big way. -Katherine McClelland, Deep Brook, Nova Scotia
Provided by Taste of Home
Time 45m
Yield 6 muffins.
Number Of Ingredients 13
Steps:
- In a large bowl, cream shortening and sugar until light and fluffy. Beat in egg. Beat in bananas and vanilla. Combine the flour, baking soda and salt; add to creamed mixture just until moistened. , Fill paper-lined jumbo muffin cups three-fourths full. Bake at 350° until a toothpick inserted in the center comes out clean, 23-28 minutes. Cool for 5 minutes before removing from pan to a wire rack to cool completely. , For icing, in a small saucepan, melt butter over medium heat. Stir in brown sugar and milk; bring to a boil. Cool slightly. Beat in confectioners' sugar until smooth. Transfer to a small resealable plastic bag; cut a small hole in a corner of bag and drizzle over muffins.
Nutrition Facts : Calories 490 calories, Fat 13g fat (5g saturated fat), Cholesterol 46mg cholesterol, Sodium 364mg sodium, Carbohydrate 89g carbohydrate (62g sugars, Fiber 2g fiber), Protein 5g protein.
BANANA-CHOCOLATE CHIP MUFFINS
Easy Banana-Chocolate Chip Muffins
Categories Chocolate Breakfast Brunch Bake Kid-Friendly Banana Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Line twelve 1/3-cup muffin cups with foil muffin liners. Mix flour, sugar, baking powder and salt in large bowl. Mix mashed bananas, egg, melted butter and milk in medium bowl. Stir banana mixture into dry ingredients just until blended (do not overmix). Stir in chocolate chips.
- Divide batter among prepared muffin cups, filling each about 3/4 full. Bake muffins until tops are pale golden and tester inserted into center comes out with some melted chocolate attached but no crumbs, about 32 minutes. Transfer muffins to rack; cool.
BASIC BANANA MUFFINS
This banana muffin recipe goes over so well with kids. Not only are these banana bread muffins like cupcakes, but they're ready, start to finish, in just half an hour! -Lorna Greene, Harrington, Maine
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine dry ingredients. In another bowl, mash the bananas. Add egg, oil and vanilla; mix well. Stir into the dry ingredients just until moistened. Fill greased or paper-lined muffin cups half full. , Bake at 375° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely.
Nutrition Facts : Calories 209 calories, Fat 7g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 209mg sodium, Carbohydrate 36g carbohydrate (22g sugars, Fiber 1g fiber), Protein 2g protein.
MUFFINS A LA CHATAIGNE ET BANANE CARAMELISEE (CHESTNUT AND CARAMELIZED BANANA MUFFINS)
These little cakes are a treat for Christmas or New Year's.
Provided by Maybe
Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes
Time 1h6m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a muffin tin with paper liners.
- Mix chestnut flour, 1/2 cup plus 2 tablespoons white sugar, vanilla sugar, and baking powder together in a large bowl.
- Whisk 10 tablespoons melted butter and eggs together in a small bowl. Pour butter mixture into flour mixture; gently fold together until batter is just moistened.
- Scoop batter into muffin tin, filling each liner 2/3 of the way full.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Remove from oven; transfer muffins to a wire rack to cool.
- Heat a large skillet over medium heat. Add banana slices in a single layer. Sprinkle 1 tablespoon white sugar on top and flip the slices. Cook until golden brown, 3 to 5 minutes. Flip again and sprinkle remaining 1 tablespoon white sugar on top. Continue cooking until second side is golden brown, 3 to 5 minutes more.
- Mix cream cheese and 2 1/2 tablespoons softened butter together in a bowl. Add 1/2 cup plus 2 tablespoons confectioners' sugar and vanilla extract. Whip vigorously until icing is smooth and reaches spreading consistency, 2 to 3 minutes.
- Slice muffin tops off with a paring knife. Place a slice of caramelized banana on each muffin and cover with tops. Frost muffins with cream cheese icing. Top each one with a slice of caramelized banana.
Nutrition Facts : Calories 278.1 calories, Carbohydrate 30.3 g, Cholesterol 88.6 mg, Fat 16.8 g, Fiber 0.5 g, Protein 3.1 g, SaturatedFat 10.1 g, Sodium 172.1 mg, Sugar 21.4 g
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