Mustard Sauce For Stone Crabs Recipes

COPYCAT JOE'S STONE CRAB MUSTARD SAUCE FOR STONE CRAB CLAWS

Copycat Joe's Stone Crab Mustard Sauce For Stone Crab Claws image

A delicious creamy mustard dipping sauce for crab just like you get at Joe's Stone Crab restaurants. Hint: use Coleman's brand dry mustard for best results.

Time 35m

Yield 1 cup

Number Of Ingredients 6

Ingredients

1 tablespoon dry mustard powder
1 cup mayonnaise, not miracle whip
2 teaspoons Worcestershire sauce
1 teaspoon steak sauce, like A1
1/4 cup heavy cream or half and half
salt, to taste

Steps:

Whisk together the dry mustard, mayonnaise, worcestershire sauce, steak sauce, cream and salt until smooth and combined. Chill for at least 30 minutes, or until ready to serve. Serve with crab claws or other seafood.

Nutrition Facts :

STONE CRAB CLAWS WITH MUSTARD DIPPING SAUCE RECIPE

Stone Crab Claws With Mustard Dipping Sauce Recipe image

Dip your chilled stone crab claws into this zesty mayo-based sauce with Dijon, horseradish, lemon juice, and a touch of hot sauce.

Provided by Carrie Vasios Mullins

Categories Appetizer Appetizers and Hors d'Oeuvres Condiments and Sauces

Time 10m

Yield 6

Number Of Ingredients 7

Ingredients

For Mustard Dipping Sauce
1 cup mayonnaise
1/4 cup prepared horseradish
1/4 cup dijon mustard
1 teaspoon hot sauce, such as Frank's
1 1/2 teaspoons fresh lemon juice
30 stone crab claws, chilled

Steps:

In a small bowl, stir together mayonnaise, horseradish, Dijon, hot sauce, and lemon juice until well combined.
For serving: Pour dipping sauce into a ramekin or small bowl. Place dipping bowl on a large ice-filled platter and fan crab claws around it.

Nutrition Facts : Calories 468 kcal, Carbohydrate 2 g, Cholesterol 258 mg, Fiber 1 g, Protein 46 g, SaturatedFat 5 g, Sodium 1553 mg, Sugar 1 g, Fat 30 g, ServingSize 6 as an appetizer, UnsaturatedFat 0 g

MUSTARD SAUCE FOR STONE-CRAB CLAWS

Mustard Sauce for Stone-Crab Claws image

This mustard sauce contrasts nicely against the sweet flavor of fresh crab claws.

Provided by Martha Stewart

Categories Food & Cooking Dinner Recipes

Yield Makes about 2 1/2 cups (enough for about 3 dozen claws)

Number Of Ingredients 5

Ingredients

2 cups mayonnaise
1 tablespoon Worcestershire sauce
2 tablespoons dry mustard
1/2 cup heavy cream
Coarse salt

Steps:

Whisk together mayonnaise, Worcestershire sauce, and dry mustard in a medium bowl. Whisk in heavy cream until smooth; season with salt. If not serving immediately, refrigerate, covered, up to 1 day; whisk briefly before serving.

STONE CRAB WITH MUSTARD SAUCE

Stone Crab with Mustard Sauce image

Provided by Kris Wessel

Categories Mustard Shellfish Appetizer Christmas Buffet Condiment Seafood Crab Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free

Yield Makes 10 to 12 servings

Number Of Ingredients 11

Ingredients

3 tablespoons dry mustard
1/2 teaspoon turbinado sugar (see Cooks' Note)
1 cup safflower or canola oil
1 small clove garlic, peeled and minced
1/2 small shallot, peeled and minced
2 large egg yolks
Juice of 1 large lemon
1 tablespoon Dijon mustard
1 teaspoon kosher salt
1/2 teaspoon cayenne pepper
5 pounds stone crab claws, cracked

Steps:

In a small bowl, whisk together the dry mustard, sugar, and 2 tablespoons warm water; let stand 5 minutes. In a small sauté pan over moderate heat, warm 2 tablespoons of the oil. Add the garlic and shallot and sauté, stirring occasionally, for 1 minute.
In a large bowl using a balloon whisk, whip the egg yolks for 1 minute to lighten them. Whisk in the lemon juice, Dijon mustard, salt, and cayenne pepper. Add the dry-mustard mixture, along with the garlic and shallots, and stir until blended. Gradually drizzle in the remaining 3/4 cup plus 2 tablespoons oil, whisking to combine. Cover and chill at least 20 minutes before serving. DO AHEAD: The mustard sauce can be prepared ahead and stored, covered in the refrigerator, up to 24 hours.
To Serve
Serve the mustard sauce in small bowls or ramekins, alongside the stone crab claws.

JOE'S MUSTARD SAUCE

Joe's Mustard Sauce image

Editor's note: This recipe is reprinted from Jo Ann Bass and Richard Sax's book Eat at Joe's: The Joe's Stone Crab Restaurant Cookbook. At Joe's, the stone crabs are served cold, already cracked. They come with small metal cups of mustard or melted butter-or both. This is the mustard sauce for which Joe's is famous.

Provided by Jo Ann Bass

Categories Condiment/Spread Sauce Mustard Condiment Mayonnaise Seafood

Yield Makes 4 servings

Number Of Ingredients 6

Ingredients

1 tablespoon Colman's dry mustard, or more to taste,
1 cup mayonnaise
2 teaspoons Worcestershire
1 teaspoon A-1 sauce
2 tablespoons light cream
salt

Steps:

Place the mustard in a mixing bowl or the bowl of an electric mixer. Add the mayonnaise and beat for 1 minute.
Add the Worcestershire, A-1, cream, and a pinch of salt and beat until the mixture is well blended and creamy. If you'd like a little more mustardy bite, whisk in 1/2 teaspoon more dry mustard until well blended. Chill the sauce, covered, until serving.

MUSTARD SAUCE FOR STONE CRABS

Mustard Sauce For Stone Crabs image

Provided by David Edelstein

Categories easy, weekday, condiments

Time 40m

Yield About 1 cup sauce, enough for 4 servings

Number Of Ingredients 6

Ingredients

3 1/2 teaspoons Colman's dry mustard
1 cup mayonnaise
2 teaspoons Worcestershire sauce
1 teaspoon A1 sauce
1/8 cup light cream
Pinch salt

Steps:

In a bowl, combine the mustard and mayonnaise and beat for 1 minute. Add the remaining ingredients and beat until the mixture reaches a creamy consistency. Chill for at least 1/2 hour. Serve with stone crabsfor dipping.

JOE'S STONE CRAB - MUSTARD SAUCE

Joe's Stone Crab - Mustard Sauce image

Make and share this Joe's Stone Crab - Mustard Sauce recipe from Food.com.

Provided by Tarbean

Categories Sauces

Time 10m

Yield 1 cup

Number Of Ingredients 8

Ingredients

1 tablespoon colman's dry mustard
1/2 teaspoon colman's dry mustard (optional)
1 cup mayonnaise
2 teaspoons Worcestershire sauce
1 teaspoon A.1. Original Sauce
1 tablespoon heavy cream
1 tablespoon milk
salt

Steps:

Place the mustard in a mixing bowl or the bowl of an electric mixer. Add the mayo and beat for 1 minute Add the Worcestershire sauce, steak sauce, cream, milk and a pinch of salt. Beat until the mixture is well-blended and creamy. If you'd like a little more mustard flavor, whisk in about 1/2 tsp more dry mustard until well-blended. Chill the sauce, covered, until ready to serve.

Nutrition Facts : Calories 1018.9, Fat 86.9, SaturatedFat 15.4, Cholesterol 83.8, Sodium 1795.9, Carbohydrate 61.3, Fiber 0.8, Sugar 16.6, Protein 4.6

STONE CRAB AND WHOLE GRAIN MUSTARD REMOULADE

Stone Crab and Whole Grain Mustard Remoulade image

Provided by Food Network Kitchen

Categories appetizer

Number Of Ingredients 5

Ingredients

1 cup mayonnaise
1 tablespoon ancho powder
1 tablespoon stone ground mustard
1 tablespoon lemon juice
1 dozen Stone Crab claws, cooked

Steps:

Combine mayonnaise, ancho powder, mustard, and lemon juice. Serve as a dip for crab claws.

JOE'S STONE CRAB-MIAMI MUSTARD SAUCE

Joe's Stone Crab-Miami Mustard Sauce image

Make and share this Joe's Stone Crab-Miami Mustard Sauce recipe from Food.com.

Provided by LAURIE

Categories Sauces

Time 5m

Yield 1 1/3 cups

Number Of Ingredients 6

Ingredients

3 1/2 teaspoons dry English-style mustard (Colemans is preferred)
1 cup mayonnaise
2 teaspoons Worcestershire sauce
1 teaspoon A.1. Original Sauce
1/8 teaspoon salt
2 tablespoons light cream

Steps:

Mix all ingredients except cream together.
Beat slowly with electric mixer.
Gradually, beating constantly, add the cream.
Beat at slow speed until it thickens to desired consistency.
Chill.
Use on any seafood.

Nutrition Facts : Calories 764.5, Fat 65.1, SaturatedFat 11.4, Cholesterol 60.7, Sodium 1564.1, Carbohydrate 46.1, Fiber 0.6, Sugar 12.5, Protein 3.6

CREAMY MUSTARD DIPPING SAUCE FOR SHELLFISH

Creamy Mustard Dipping Sauce for Shellfish image

Stone crab claws are traditionally served with a creamy mustard sauce in Florida, but you'll be surprised how tasty steamed shrimp are with this sauce, as well. So forget about that ketchup-horseradish sauce one typically eats with shrimp, and try a new dipping sauce.

Provided by lutzflcat

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 35m

Yield 8

Number Of Ingredients 8

Ingredients

1 cup mayonnaise
4 teaspoons dry mustard powder (such as Colman's®)
1 teaspoon Worcestershire sauce
1 teaspoon steak sauce
1 teaspoon half-and-half
1 teaspoon lemon juice
½ teaspoon sriracha sauce
salt to taste

Steps:

Whisk mayonnaise, dry mustard, Worcestershire sauce, steak sauce, half-and-half, lemon juice, sriracha, and salt together in a bowl until smooth and creamy. Refrigerate for at least 30 minutes before serving.

Nutrition Facts : Calories 207.7 calories, Carbohydrate 1.5 g, Cholesterol 10.7 mg, Fat 22.5 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 3.3 g, Sodium 206.6 mg, Sugar 0.4 g

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