Master Mix Biscuits Or Pancakes Recipes

MASTER MIX ( BISCUITS OR PANCAKES )

Master Mix ( Biscuits or Pancakes ) image

Make and share this Master Mix ( Biscuits or Pancakes ) recipe from Food.com.

Provided by gran9879

Categories Breakfast

Time 25m

Yield 9 biscuits per cup

Number Of Ingredients 6

Ingredients

9 cups flour
1/3 cup baking powder
1 tablespoon salt
1 teaspoon cream of tartar
1/4 cup sugar
2 cups shortening (like Crisco, etc.)

Steps:

Sift dry ingredients together THREE times.
Cut in the shortening until the consistency of corn meal.
Store in covered container at room temperature.
For Biscuits: for each 1 cup of mix, add 1/4 cup milk, pat out on a floured board and cut.
Bake 10 minutes at 400.
For Pancakes: for each 3 cups mix, add 1 egg and 1 1/2 cup milk.
Stir only until moistened.
Bake on hot griddle.
These are extremely thick and"meaty".

MASTER BAKING MIX

Master Baking Mix image

I always keep this versatile baking mix handy so I can whip up a sweet treat for unexpected guests. -Ruby Love, Deer Island, Oregon

Provided by Taste of Home

Time 15m

Yield 14-1/2 cups.

Number Of Ingredients 6

Ingredients

8 cups all-purpose flour
2 cups nonfat dry milk powder
1/3 cup baking powder
1/4 cup sugar
1 tablespoon salt
2 cups shortening

Steps:

In a large bowl, combine the flour, milk powder, baking powder, sugar and salt. Cut in shortening until mixture resembles coarse crumbs. Store in airtight container in a cool, dry place or freeze for up to 6 months., Master Baking Mix may be used to prepare the following recipes: Fruit Cobbler, Blueberry Quick Bread and Yellow Cake.

Nutrition Facts :

MASTER MIX FOR BISCUITS

Master Mix for Biscuits image

Make and share this Master Mix for Biscuits recipe from Food.com.

Provided by Northern_Reflectionz

Categories Scones

Time 10m

Yield 18 cups

Number Of Ingredients 7

Ingredients

5 lbs flour (17 1/2 cups)
2 1/2 cups dry skim milk powder
1/4 cup baking powder
3 tablespoons salt
2 tablespoons cream of tartar
1/2 cup sugar
2 lbs vegetable shortening

Steps:

Stir dry ingredients.
Cut in shortening until mixture resembles cornmeal.
Measure 3 cups into each freezer bag.
Freeze.
To make up biscuits:.
3 cups basic mix.
3/4 cup cold water.
Blend well. Knead 10 strokes. Cut into biscuits and bake 450 10 minites.

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