Frangelico Pound Cake Recipes

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FRANGELICO CHOCOLATE CAKE



Frangelico Chocolate Cake image

Inspired by Recipe #14499. Like the Bacardi Rum Cake, it is very moist, and stays moist for several days. An excellent cake to make in advance.

Provided by Paguma

Categories     Dessert

Time 1h25m

Yield 10-12 serving(s)

Number Of Ingredients 11

1 cup hazelnuts, chopped
1 (520 g) package chocolate cake mix (do not add other ingredients on the box)
1 (92 g) package instant chocolate pudding mix
4 eggs
1/2 cup cold water
1/2 cup cooking oil
1/2 cup Frangelico
1/2 cup butter
1/4 cup water
1 cup sugar
1/2 cup Frangelico

Steps:

  • Sprinkle nuts over bottom of greased 10 inch tube pan or 12 cup bundt pan.
  • Stir together cake mix, pudding mix, eggs, water, oil and Frangelico.
  • Pour batter over nuts.
  • Bake at 325 in oven for 1 hour.
  • Cool 10 minutes in pan.
  • Invert onto serving plate and prick top.
  • Glaze-----------------.
  • Melt butter in saucepan.
  • Stir in water and sugar.
  • Boil 5 minutes, stirring constantly.
  • Remove from heat.
  • Stir in rum.
  • Brush glaze evenly over top and sides of cake.
  • Allow cake to absorb glaze.
  • Repeat until glaze is used up.

Nutrition Facts : Calories 626.5, Fat 38.6, SaturatedFat 10.2, Cholesterol 109, Sodium 654.2, Carbohydrate 68.4, Fiber 2.9, Sugar 45.4, Protein 7.9

FRANGELICO COCONUT CAKE



Frangelico Coconut Cake image

Make and share this Frangelico Coconut Cake recipe from Food.com.

Provided by Ina Pickle

Categories     Dessert

Time 1h

Yield 1 cake, 10-12 serving(s)

Number Of Ingredients 9

1/4 cup Frangelico
1 (18 ounce) package yellow cake mix
2 tablespoons sugar
2 eggs
2/3 cup water
1/2 teaspoon almond extract
1 cup heavy cream
frosting, of your choice (or use Frangelico Frosting (Frangelico Frosting)
shredded coconut, to sprinkle on top

Steps:

  • Preheat oven to 350 degrees F.
  • Combine Frangelico, cake mix, eggs, water, and almond extract.
  • Pour batter into two prepared 8 inch cake pans.
  • Bake for 25 - 30 minutes.
  • Turn onto a cooling rack.
  • Beat cream with the sugar until stiff.
  • Split the cake layers in half.
  • Spread with whipped cream and stack on a serving plate.
  • Frost the top and sides of the cake with your choice of frosting or Frangelico Frosting (recipe#).
  • Sprinkle with coconut.

Nutrition Facts : Calories 327.6, Fat 15.7, SaturatedFat 6.7, Cholesterol 75.9, Sodium 358.6, Carbohydrate 43.1, Fiber 0.6, Sugar 24.8, Protein 4

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