PAN-ROASTED FISH WITH FRIED CAPERS
Salt-packed capers have become a growing presence in grocery stores. They tend to be larger than capers cured in vinegar and brine, more like the flower buds that they are, and pleasingly vegetal in flavor. When you fry them in olive oil, the oil intensifies their saltiness and turns their outer leaves into a crisp shell, creating delicious crunchy bits that can be used as both seasoning and texture. Here, they stud fillets of pan-roasted striped bass, but you could use any meaty white fish like cod or halibut. It's a bright and flavorful alternative to the usual weeknight fish dish, and it can be on the table in about a half hour.
Provided by Amanda Hesser
Categories dinner, easy, quick, seafood, main course
Time 30m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees. Soak the salt-packed capers in water for 10 minutes, drain, rinse, then thoroughly pat dry. (If using brined capers, drain them and pat dry.) Pour 1/2 inch olive oil into a small saucepan and place over medium-high heat. When the oil is hot enough to toast a bread crumb in 30 seconds, add the capers. Be careful, the oil may sputter. Fry until the capers fluff up and begin to brown on the edges, 30 to 60 seconds. Drain the capers on a paper towel.
- Pour the remaining 2 tablespoons oil in a large nonstick sauté pan. Place over medium-high heat and add the garlic clove. Season the fish with salt and pepper. When the garlic bubbles on the edges, lay the fish in the pan, skin side down. Sauté until browned on the bottom, 4 to 5 minutes, then put the pan in the oven and roast until the fish is just cooked through, 5 to 8 minutes.
- Set a fillet on each of 4 plates. Sprinkle the fried capers over the fillets and serve with wedges of lemon.
Nutrition Facts : @context http, Calories 288, UnsaturatedFat 9 grams, Carbohydrate 2 grams, Fat 12 grams, Fiber 1 gram, Protein 41 grams, SaturatedFat 2 grams, Sodium 590 milligrams, Sugar 0 grams
PAN FRIED TILAPIA
Make and share this Pan Fried Tilapia recipe from Food.com.
Provided by Cattleships
Categories Tilapia
Time 10m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Warm up olive oil in a 10" or 12" skillet.
- Mix the corn meal and Old Bay seasoning thoroughly, then spread out on a platter.
- Coat tilapia fillets lightly, but thoroughly with corn meal and Old Bay mixture.
- Lay coated fillets in hot olive oil (medium-medium high heat) and cook until golden on the bottom, then turn fillets over and repeat.
- Do not overcook the fish--it's easy to do.
- While fillets are cooking, combine Miracle Whip, sweet relish, and lemon juice and stir until well blended, then serve with the fish.
- It's quick, easy, and doesn't require a lot of cleanup.
- Steamed carrots or broccoli and some form of potatoes go well with this.
TILAPIA WITH LEMON CAPER SAUCE
My husband and I are always trying to increase the amount of fish in our diet. This recipe is fast, easy and enjoyable, even for non-fish lovers. -Catherine Jensen, Blytheville, Arkansas
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Sprinkle tilapia with salt and pepper. Dust lightly with flour., In a large skillet, heat oil over medium heat. Add tilapia; cook until lightly browned and fish just begins to flake easily with a fork, 3-5 minutes per side. Remove from pan; keep warm., Add broth, lemon juice, butter and capers to same skillet; cook and stir until mixture is reduced by half, about 5 minutes. Spoon over tilapia. If desired, serve with pasta and lemon wedges.
Nutrition Facts : Calories 207 calories, Fat 8g fat (3g saturated fat), Cholesterol 90mg cholesterol, Sodium 500mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 32g protein. Diabetic Exchanges
PAN FRIED TILAPIA WITH WHITE WINE AND CAPERS
I found This recipe on CDKitchen, Submitted by: Jerrie, from Rhode Island (serving size: 1 fillet and 2 tablespoons sauce). POINTS: 5; EXCHANGES: '12 Starch, 4 Very lean Meat.
Provided by Chef Lyle
Categories Tilapia
Time 20m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Combine first 6 ingredients, stirring well with a whisk; set aside.
- Sprinkle fillets with salt and pepper. Dredge fillets lightly in flour, and coat both sides of fillets with cooking spray.
- Heat oil in a large nonstick skillet over medium-high heat. Add fillets; cook 3 minutes. Reduce heat to medium; turn fillets, and cook 3 minutes or until fish flakes easily when tested with a fork. Remove from pan.
- Add wine mixture to pan; cook 30 seconds, stirring constantly. Remove from heat; stir in butter until melted. Spoon wine mixture over fillets; sprinkle with parsley. Serve with lemon wedges, if desired.
PAN SEARED TILAPIA WITH LEMON CAPER SAUCE
Healthy fresh flavors for a quick and delicious meal.
Provided by Laurie McNamara
Categories Mains & Entrees
Time 30m
Number Of Ingredients 13
Steps:
- Season both sides of the fish with kosher salt and black pepper.
- Preheat a large non-stick skillet over medium heat. Melt two tablespoons of butter and two tablespoons of olive oil.
- Work in batches of two and carefully place the tilapia into the hot pan. Cook the tilapia for 4 minutes before flipping and cooking for an additional 2 to 3 minutes. Remove and repeat with the second batch. Keep the tilapia warm by covering loosely with foil.
- Add the minced shallots and garlic to the same pan and cook for two to three minutes or until fragrant and soft. Add in the wine and lemon juice, bring to a boil over medium-high heat until it thickens, about 3 to 4 minutes. Stir in the capers, parsley and lemon zest, then taste and season with more salt and pepper if desired.
- Place the fish back into the skillet and spoon sauce over top before serving with a few slices of fresh lemon and a light drizzle of olive oil.
Nutrition Facts : ServingSize 1 g, Calories 333 kcal, Carbohydrate 7 g, Protein 35 g, Fat 16 g, SaturatedFat 6 g, Cholesterol 100 mg, Sodium 150 mg, Fiber 1 g, Sugar 2 g, TransFat 1 g, UnsaturatedFat 9 g
PAN-FRIED TILAPIA
Steps:
- Heat butter and olive oil in a large skillet over medium heat. Add onion, garlic, Cajun seasoning, basil, parsley, and lemon-pepper seasoning. Stir until fragrant, about 30 seconds. Add tilapia fillets and increase heat to medium-high.
- Cook tilapia until opaque and easily flaked with a fork, 3 to 4 minutes per side. Adjust temperature if it browns too quickly.
Nutrition Facts : Calories 193.2 calories, Carbohydrate 1.7 g, Cholesterol 56.9 mg, Fat 9.7 g, Fiber 0.3 g, Protein 23.6 g, SaturatedFat 4.3 g, Sodium 268.4 mg, Sugar 0.2 g
More about "pan fried tilapia fillets with capers recipes"
PAN-FRIED TILAPIA WITH TOMATOES AND CAPERS
From todaysparent.com
4.1/5 (9)Total Time 16 minsServings 4Calories 331 per serving
10 BEST PAN FRIED TILAPIA FILLETS RECIPES | YUMMLY
From yummly.com
PAN-FRIED TILAPIA WITH TOMATOES AND TOASTED ALMONDS
From readyseteat.com
LOW FODMAP BAKED TILAPIA WITH CAPERS - DELICIOUS AS …
From deliciousasitlooks.com
BEST PAN-FRIED TILAPIA RECIPE - HOW TO MAKE PAN-FRIED …
From delish.com
PAN-SEARED TILAPIA WITH LEMON CHIVES & CAPERS
From cuisinicity.com
PAN-FRIED TILAPIA WITH WHITE WINE AND CAPERS RECIPE
From myrecipes.com
5/5 (1)Total Time 16 minsServings 4Calories 229 per serving
- Sprinkle fillets with salt and pepper. Dredge fillets lightly in flour, and coat both sides of fillets with cooking spray.
- Heat oil in a large nonstick skillet over medium-high heat. Add fillets; cook 3 minutes. Reduce heat to medium; turn fillets, and cook 3 minutes or until fish flakes easily when tested with a fork. Remove from pan.
- Add wine mixture to pan; cook 30 seconds, stirring constantly. Remove from heat; stir in butter until melted. Spoon wine mixture over fillets; sprinkle with parsley. Serve with lemon wedges, if desired.
PAN-FRIED TILAPIA WITH WHITE WINE AND CAPERS - PESCATARIAN RECIPES
From fooddiez.com
PAN-FRIED TILAPIA FILLETS WITH CAPERS | RECIPE | FRIED TILAPIA, PAN ...
From pinterest.com
PAN FRIED TILAPIA | THE HONEST SPOONFUL
From thehonestspoonful.com
PAN-FRIED TILAPIA WITH CAPERS AND TARTARE SAUCE RECIPE | HELLO!
From hellomagazine.com
PAN FRIED TILAPIA WITH BACON RECIPE - RECIPES.NET
From recipes.net
PAN FRIED TILAPIA - COOKING WITH COIT
From cookingwithcoit.com
NATALIE'S CAJUN-SEASONED PAN-FRIED TILAPIA RECIPE | MYRECIPES
From myrecipes.com
PAN FRIED TILAPIA RECIPE WITH LEMON BUTTER SAUCE - WHOLESOME YUM
From wholesomeyum.com
PAN-FRIED TILAPIA FILLETS WITH CAPERS | RECIPE | PAN FRIED TILAPIA ...
From pinterest.com
TOP 48 FISH FILLET RECIPES PAN FRIED
From hola2.heroinewarrior.com
PAN FRIED TILAPIA WITH WHITE WINE AND CAPERS - 300,000+ RECIPES …
From recipefuel.com
PAN FRIED TILAPIA WITH LEMON BUTTER - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
FRIED TILAPIA WITH LEMON AND CAPERS RECIPE - FOOD NEWS
From foodnewsnews.com
PAN-FRIED TILAPIA RECIPES | ALLRECIPES
From allrecipes.com
PAN FRIED TILAPIA - THE COOKIE ROOKIE® - EASY RECIPES
From thecookierookie.com
PAN-FRIED TILAPIA - CULINARY HILL
From culinaryhill.com
PAN FRIED TILAPIA WITH WHITE WINE, ARTICHOKE HEARTS AND CAPERS
From bigoven.com
TILAPIA PICCATA RECIPE - THE SPRUCE EATS
From thespruceeats.com
TOP 42 BEST RECIPE FOR TILAPIA FILLET-RECIPES
From hola2.heroinewarrior.com
PAN FRIED TILAPIA - AMIRA'S PANTRY
From amiraspantry.com
PAN SAUTEED TILAPIA FILLETS : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
PAN-FRIED TILAPIA WITH WHITE WINE AND CAPERS - BIGOVEN.COM
From bigoven.com
PAN SEARED TILAPIA WITH LEMON CAPER SAUCE
From recipeschoice.com
PAN FRIED TILAPIA - THE RECIPE WENCH
From therecipewench.com
SAUTéED TILAPIA WITH BACON, CAPERS & BABY TOMATOES RECIPE
From livestrong.com
COOKING CLAIRE: PAN-FRIED TILAPIA WITH WHITE WINE AND CAPERS
From cookingclaire.blogspot.com
PAN-FRIED TILAPIA WITH WHITE WINE AND CAPERS | RECIPES | WW USA
PAN-FRIED TILAPIA FILLETS WITH CAPERS | RECIPESTY
From recipesty.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love