Easy Microwave Oysters Recipes
GRILLED POP-UP OYSTERS
Provided by Ben Sargent
Categories Appetizer Side Cocktail Party Kid-Friendly Quick & Easy Backyard BBQ Lunch Oyster Spring Summer Grill/Barbecue Party Small Plates
Yield Serves 2
Number Of Ingredients 9
Steps:
- In a small bowl, blend together butter, shallot, sage, chives, Sherry, hot sauce, salt, and pepper.
- Light a grill. Put oysters, flat side up, over a hot fire and grill until oysters pop open, 2-3 minutes. As they open, carefully transfer to a plate, keeping juices in shell. Take off top shell, add a dab of butter mixture, and serve right away.
EASY MICROWAVE OYSTERS
Categories Shellfish Appetizer Christmas Cocktail Party Super Bowl Backyard BBQ Edible Gift
Yield 6 People
Number Of Ingredients 6
Steps:
- put 1 dozen raw oysters in a microwave flat dish with the oyster liquior add garlic salt to taste or fresh garlic cover with hot Picante Sauce Cover with graded American Cheese Microwave for (2-3 Minutes) Have French bread with Garlic butter heated. When the oysters or done and the well melted serve. Put the oysters on the hot french bread with the liquor . I love this dish. Easy and really tasty!
CRISPY OVEN-FRIED OYSTERS
These flavorful breaded and baked oysters, served with a zippy jalapeno mayonnaise, were created by Marie Rizzio of Interlochen, Michigan. "I entered this recipe in a seafood contest and took first place in the hors d'oeuvres category," Marie says. "They make an interesting appetizer for entertaining." -Marie Rizzio, Interlochen, Michigan
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 2-1/2 dozen (about 2/3 cup jalapeno mayonnaise).
Number Of Ingredients 19
Steps:
- Preheat oven to 400°. In a shallow bowl, combine flour, salt and pepper. In another shallow bowl, whisk eggs. In a third bowl, combine bread crumbs, cheese, parsley and garlic salt. , Coat oysters with flour mixture, then dip in eggs, and coat with crumb mixture. Place in a greased 15x10x1-in. baking pan; drizzle with oil., Bake until golden brown, 12-15 minutes. Meanwhile, in a small bowl, whisk mayonnaise ingredients. Serve with oysters.
Nutrition Facts : Calories 75 calories, Fat 4g fat (1g saturated fat), Cholesterol 25mg cholesterol, Sodium 146mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
KELLY'S FRIED OYSTERS
Posting this for a good friend that wanted my recipe!! These really are tasty lil buggers!! Came up with the idea from a box of crackers that must have been "drop-kicked" by some warehouse workers subbing it for a football! :S!! The crackers were pretty broken up, so made the best of them!! LOL!! Enjoy!! :)
Provided by Wildflour
Categories < 30 Mins
Time 18m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Pour oysters into a colander, rinse gently with cold water, drain.
- Carefully pat oysters dry on paper towel a few at a time.
- Dip oysters into beaten egg, let excess drip off, then into cracker crumbs, set on plate. Repeat til all are coated.
- Place in fridge, or cook now.
- Put oils and butter in pan and heat to med-high heat.
- Carefully place oysters into hot oil.
- Cook til golden brown on both sides turning only once as breading and oysters are delicate. About 3-4 minutes TOTAL if using medium-sized oysters. Watch them carefully!
- Place on paper towels to drain.
- Serve with your favorite sauce such as cocktail, tartar or Ranch dressing.
- Serves about 2.
Nutrition Facts : Calories 468.9, Fat 43.6, SaturatedFat 12.3, Cholesterol 180.2, Sodium 257.3, Carbohydrate 5.8, Sugar 0.1, Protein 14
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