CURRIED LAMB BURGERS WITH GRILLED VEGETABLES AND MINT RAITA
Provided by Tony Rosenfeld
Categories Sandwich Yogurt High Fiber Backyard BBQ Lunch Mint Ground Lamb Curry Zucchini Summer Grill Grill/Barbecue Cilantro Bon Appétit Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6
Number Of Ingredients 20
Steps:
- For raita:
- Mix yogurt, mint, cilantro, and lime peel in small bowl. Season to taste with coarse salt and pepper. Cover; chill until cold, at least 30 minutes and up to 4 hours.
- For burgers and vegetables:
- Heat 2 tablespoons oil in large skillet over medium heat. Add onion, ginger, and 1/2 teaspoon coarse salt. Sauté until onion is tender, about 8 minutes. Mix in curry powder and stir 30 seconds. Remove from heat. Cool onion mixture to room temperature, at least 15 minutes.
- Place lamb in large bowl. Add onion mixture, 1 teaspoon coarse salt, cilantro, and 1 teaspoon cracked pepper. Blend mixture gently; shape into six 1/2-inch-thick patties.
- Prepare barbecue (medium-high heat). Combine zucchini, green onions, and chile in another large bowl. Add 2 tablespoons oil, 1/2 teaspoon coarse salt, and 1/2 teaspoon cracked pepper; toss to coat. Place vegetables and burgers on grill. Cook until grill marks appear, about 4 minutes. Turn vegetables and burgers over. Cook vegetables until tender, about 3 minutes. Cook burgers to desired doneness, about 4 minutes for medium-rare. Cut zucchini and green onions crosswise into 2-inch-long pieces. Cut chile into thin strips.
- Place breads on plates; top with burgers and tomato slices. Mound vegetables on burgers; spoon dollop of raita over. Fold bread up around burgers and serve with remaining raita.
- * Often called a pasilla; available at some supermarkets and at specialty foods stores and Latin markets.
GRILLED CURRIED PUMPKIN BURGERS WITH CUCUMBER AND MINT RAITA
Canned pumpkin holds together a chunky mix of zucchini, peppers and chickpeas; its natural sweetness is the perfect foil for the spice of garam masala and curry powder.
Provided by Food Network
Time 50m
Yield 4 servings
Number Of Ingredients 25
Steps:
- For the iced tea: Pour 4 cups boiling water over teabags in a heatproof pitcher and allow to brew, 3 to 5 minutes. Remove teabags and add sweetener to taste. Stir in 6 cups ice cubes until melted. Keep refrigerated until ready to use. Makes two quarts.
- For the raita: Whisk the yogurt, lime zest, cayenne and a pinch of salt together in a medium bowl until smooth. Whisk in enough water to make the yogurt barely pourable. Stir the cucumber and mint into the yogurt. Set aside.
- For the burgers: Preheat a grill for cooking over medium-high heat. Cut the lettuce into thin strips and coarsely chop the cilantro leaves. Toss together in a small bowl and refrigerate until ready to serve.
- Heat the oil in a medium skillet over medium-high heat. Add the onions and cook, stirring occasionally, until tender and browned, about 4 minutes. Add the bell peppers, zucchini and 1 teaspoon of salt and cook, stirring occasionally, until tender and beginning to brown, 3 to 5 minutes. Add the curry powder, garam masala, and ground ginger and cook, stirring, 1 minute more. Transfer to a plate and refrigerate for about 5 minutes to cool.
- While the vegetables cool, stir together the chickpeas and pumpkin in a medium bowl. Add the cooled vegetables, breadcrumbs, 1 teaspoon salt and some pepper and stir with a rubber spatula until combined.
- Divide the mixture into 4 equal portions and form each portion into a patty. Rub oil on the grill grates and place the patties on the grill. Grill 6 minutes on each side, then transfer to a plate.
- Place a dollop of raita on the bottoms of the buns, then top with a patty, another dollop of the raita, some of the lettuce and cilantro mix and cover with the bun tops. Serve with lime wedges and iced tea.
CURRIED LAMB BURGERS WITH GRILLED VEGETABLES AND MINT RAITA
Make and share this Curried Lamb Burgers With Grilled Vegetables and Mint Raita recipe from Food.com.
Provided by mell_2
Categories Lamb/Sheep
Time 52m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- For raita:
- Mix yogurt, mint, cilantro, and lime peel in small bowl. Season to taste with coarse salt and pepper. Cover; chill until cold, at least 30 minutes and up to 4 hours.
- For burgers and vegetables:.
- Heat 2 tablespoons oil in large skillet over medium heat. Add onion, ginger, and 1/2 teaspoon coarse salt. Sauté until onion is tender, about 8 minutes. Mix in curry powder and stir 30 seconds. Remove from heat. Cool onion mixture to room temperature, at least 15 minutes.
- Place lamb in large bowl. Add onion mixture, 1 teaspoon coarse salt, cilantro, and 1 teaspoon cracked pepper. Blend mixture gently; shape into six 1/2-inch-thick patties.
- Prepare barbecue (medium-high heat). Combine zucchini, green onions, and chile in another large bowl. Add 2 tablespoons oil, 1/2 teaspoon coarse salt, and 1/2 teaspoon cracked pepper; toss to coat. Place vegetables and burgers on grill. Cook until grill marks appear, about 4 minutes. Turn vegetables and burgers over. Cook vegetables until tender, about 3 minutes. Cook burgers to desired doneness, about 4 minutes for medium-rare. Cut zucchini and green onions crosswise into 2-inch-long pieces. Cut chile into thin strips.
- Place breads on plates; top with burgers and tomato slices. Mound vegetables on burgers; spoon dollop of raita over. Fold bread up around burgers and serve with remaining raita.
- * Often called a pasilla; available at some supermarkets and at specialty foods stores and Latin markets.
Nutrition Facts : Calories 692, Fat 42.5, SaturatedFat 15.8, Cholesterol 101.9, Sodium 1017.3, Carbohydrate 46.3, Fiber 4.3, Sugar 7.4, Protein 31.3
CURRIED LAMB PATTIES WITH RADISH RAITA
Steps:
- Make raita:
- In a small bowl stir together all raita ingredients and season with salt and pepper.
- Make patties:
- In a large bowl mix together all patty ingredients except oil until combined well and season with salt and pepper. Form mixture into 4 patties about 1 inch thick. In a large heavy skillet oil over moderately high heat until hot but not smoking and cook patties until just cooked through, about 3 1/2 minutes on each side.
- Serve lamb patties with raita.
More about "curried lamb burgers with grilled vegetables and mint raita recipes"
CURRIED LAMB BURGERS WITH GRILLED VEGETABLES AND MINT …
From bonappetit.com
5/5 (1)Author Tony RosenfeldServings 6
LAMB BURGERS WITH FETA AND MINT RECIPE | CHATELAINE.COM
From chatelaine.com
LAMB BURGERS WITH CILANTRO RAITA RECIPE | MYRECIPES
From myrecipes.com
GRILLED CURRIED PUMPKIN BURGERS WITH CUCUMBER AND MINT RAITA
From recipenet.org
LAMB BURGERS WITH RAITA, TOMATO, CUCUMBER & MINT - MISSOURI …
From missourilife.com
WHAT DO YOU THINK OF CURRIED LAMB BURGERS WITH GRILLED VEGETABLES …
GRILLED VEGETABLES WITH MINT RAITA RECIPE | BON APPéTIT
From bonappetit.com
EPIMELES — CURRIED LAMB BURGERS WITH GRILLED VEGETABLES AND …
From recipes.thepences.org
BURGER RECIPES: SICEY CURRIED LAMB BURGERS WITH COOL RAITA …
From burgerbase.com
GRILLED LAMB BURGERS WITH MINT RECIPE - THE SPRUCE EATS
From thespruceeats.com
CURRIED LAMB BURGERS WITH GRILLED VEGETABLES AND MINT RAITA RECIPE ...
From eatyourbooks.com
CURRIED LAMB BURGERS WITH GRILLED VEGETABLES AND MINT RAITA
From fooddiez.com
CURRIED LAMB BURGERS WITH GRILLED VEGETABLES AND MINT RAITA
From mealplannerpro.com
LAMB, FETA AND MINT BURGERS - EASY PEASY FOODIE
From easypeasyfoodie.com
CURRIED LAMB BURGERS WITH GRILLED VEGETABLES AND MINT RAITA
From fooddiez.com
LAMB BURGERS WITH CILANTRO RAITA RECIPE - FOOD NEWS
From foodnewsnews.com
CURRIED LAMB BURGER WITH TZATZIKI SAUCE - HEY GRILL, HEY
From heygrillhey.com
CURRIED LAMB BURGERS WITH GRILLED VEGETABLES AND MINT RAITA
From webetutorial.com
CURRIED LAMB BURGERS WITH GRILLED VEGETABLES AND MINT RAITA …
From pinterest.co.uk
CURRIED LAMB BURGERS WITH GRILLED VEGETABLES AND MINT RAITA
From worldbestburgerrecipe.blogspot.com
LAMB BURGERS WITH MINT RAITA= ONE OF MY FAVORITES | LAMB BURGERS ...
From pinterest.co.uk
GRILLED LAMB KEBABS WITH MINT RAITA - HOUSE & HOME
From houseandhome.com
CURRIED LAMB BURGERS WITH GRILLED VEGETABLES AND MINT RAITA
From pinterest.com
SPICY LAMB BURGER WITH CUCUMBER RAITA RECIPE - FOOD NEWS
From foodnewsnews.com
SPICED LAMB BURGERS WITH CUCUMBER & MINT RAITA - CHARLOTTE'S …
From charlotteslivelykitchen.com
SEARCH FOR RECIPES
From foodnetwork.co.uk
LAMB BURGERS WITH GRILLED VEGETABLES - CANADIAN LIVING
From canadianliving.com
INDIAN LAMB BURGERS WITH RAITA | INDIAN RECIPES | GOODTO
From goodto.com
RECIPES/CURRIED-LAMB-BURGERS-WITH-GRILLED-VEGETABLES-AND-MINT …
From github.com
LAMB BURGERS WITH FETA-CUCUMBER RAITA RECIPE | MYRECIPES
From myrecipes.com
BURGER RECIPES: CURRIED LAMB BURGERS WITH RAITA TOPPING /W …
From burgerbase.com
LAMB BURGERS WITH CURRY MAYONNAISE - COOKING WITH COCKTAIL RINGS
From cookingwithcocktailrings.com
CURRIED LAMB BURGERS WITH GRILLED VEGETABLES AND MINT RAITA
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #lamb-sheep #meat
You'll also love