SPINACH TAGLIATELLE WITH BUTTERY TOMATO SAUCE
Provided by Rachael Ray : Food Network
Categories main-dish
Time 1h
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat the olive oil over medium-low to medium heat, add 2 tablespoons of the butter and melt into the oil. When the butter bubbles add the garlic and onions, and season with salt and a little pepper. Cover and cook to soften, stirring occasionally until the onions are very soft and sweet, about 15 minutes, but not brown. Add the stock and tomatoes to the pot, breaking up the tomatoes with a potato masher or wooden spoon. Add several leaves of basil, torn. Gently simmer to thicken, 20 to 30 minutes.
- Bring a large pot of water to boil for the pasta, cook to al dente and reserve 1 cup starchy cooking water. Drain the pasta, add back to the pot but keep off the heat. Toss the pasta with the water, remaining 1 tablespoon butter, half the sauce and some cheese. Serve in shallow bowls topped with more sauce, and pass the cheese at table.
- Get Rachael's shopping list for this episode's recipes here.
TAGLIATELLE IN TOMATO SAUCE
Quick and easy to make pasta with a delicious sauce.
Provided by rraacchhaaeell
Time 40m
Yield Makes Portions
Number Of Ingredients 0
Steps:
- Fill half a saucepan with cold water and bring to the boil before adding your pasta. The pasta will take 5-20 mins depending on if you used dried or fresh pasta. To check the pasta is done, use a fork to taste a small piece. if it is still hard, cook it for a few more minutes.
- Stir occasionally.
- While the pasta is cooking you can start the sauce. Heat the oil in a frying pan and gently saute the onions and garlic- Do NOT let them go brown.
- When the onions and garlic is done, put it into another saucepan with the tomato puree and chopped tomato. Mix together before adding the red pepper and mushroom.
- Let the sauce simmer gently for 10 mins before adding the salt and pepper.
- When the pasta is fully cooked and the sauce is done, serve on a plate or in a large dish with the sauce poured over the top or mixed in witht he pasta. You can also serve it with garlic bread or dough balls.
TOMATO BASIL TAGLIATELLE
A super easy, fresh, fast pasta dish that can be made as a main course or side dish. I always try to make it with heirloom tomatoes when they are in season.
Provided by Lisawas
Categories Italian Recipes
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Stir together the tomatoes, basil, red wine vinegar, olive oil, and oregano in a bowl; allow mixture to stand at least 10 minutes.
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the tagliatelle pasta, and return to a boil. Cook the pasta uncovered, stirring occasionally, until cooked through, but still firm, about 8 minutes. Drain well. Mix the hot cooked tagliatelle into the tomato mixture; sprinkle with Parmesan cheese to serve.
Nutrition Facts : Calories 308.5 calories, Carbohydrate 50 g, Cholesterol 0.9 mg, Fat 8.9 g, Fiber 4.2 g, Protein 9.9 g, SaturatedFat 1.5 g, Sodium 33.7 mg, Sugar 6.7 g
TOMATO BASIL TAGLIATELLE
A super easy, fresh, fast pasta dish that can be made as a main course or side dish. I always try to make it with heirloom tomatoes when they are in season.
Provided by Lisawas
Categories Italian Recipes
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Stir together the tomatoes, basil, red wine vinegar, olive oil, and oregano in a bowl; allow mixture to stand at least 10 minutes.
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the tagliatelle pasta, and return to a boil. Cook the pasta uncovered, stirring occasionally, until cooked through, but still firm, about 8 minutes. Drain well. Mix the hot cooked tagliatelle into the tomato mixture; sprinkle with Parmesan cheese to serve.
Nutrition Facts : Calories 308.5 calories, Carbohydrate 50 g, Cholesterol 0.9 mg, Fat 8.9 g, Fiber 4.2 g, Protein 9.9 g, SaturatedFat 1.5 g, Sodium 33.7 mg, Sugar 6.7 g
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