BLUEBERRY NECTARINE CRISP
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h40m
Yield 8 servings
Number Of Ingredients 16
Steps:
- For the filling: Preheat the oven to 350 degrees F. Butter a 9-by-13-inch baking dish.
- In a large bowl, combine the nectarines and blueberries. Add the granulated sugar, cornstarch, salt and orange juice and mix gently. Pour the fruit mixture into the prepared baking dish.
- For the topping: In a large bowl, add the flour, oats, granulated sugar, brown sugar and salt and mix to combine. Cut 1 1/2 sticks of the butter into cubes, then cut the butter cubes into the flour mixture using a pastry cutter or 2 knives. Stir in the pecans and the reserved orange zest.
- Spread the topping over the fruit. Cut the remaining 1/2 stick butter into cubes and dot the top of the crisp with it. Cover with foil and bake for 30 minutes. Uncover and continue cooking until the top is browned and the fruit is bubbling, 25 to 30 minutes. Let cool a bit before serving.
- For the whipped cream: Mix the cream and granulated sugar in a bowl and whip to the desired consistency.
- Plate the crisp into individual bowls and top with the whipped cream.
PLUM-NECTARINE CRUMBLE WITH HAZELNUTS
Provided by Food Network Kitchen
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- Make the filling: Preheat the oven to 375 degrees F. Butter a 9-by-13-inch baking dish. Toss the nectarines, plums, granulated sugar, all-purpose flour, lemon juice and salt in a large bowl.
- Make the topping: Combine the all-purpose flour, whole-wheat flour, brown sugar, cinnamon and salt in a medium bowl, then stir in the hazelnuts. Work in the butter with your fingers until clumpy.
- Spread the filling and any juices in the prepared dish. Pinch handfuls of the topping into clumps and scatter over the filling. Bake until the topping is browned and the filling is bubbling, 40 to 45 minutes. Let cool at least 15 minutes. Serve with ice cream or whipped cream.
NECTARINE-BLACKBERRY CRISP
Provided by Diane Rossen Worthington
Categories Dessert Bake Graduation Father's Day Blackberry Nectarine Summer Party Potluck Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12 servings
Number Of Ingredients 16
Steps:
- For topping:
- Whisk flour, golden brown sugar, lemon peel, and salt in medium bowl to blend. Add melted butter and vanilla; stir until evenly moistened but crumbly. DO AHEAD: Can be made 4 hours ahead. Let stand at room temperature.
- For filling:
- Whisk eggs in large bowl to blend. Whisk in crème fraîche and vanilla. Add 1 tablespoon flour; whisk to blend. do ahead Can be made 4 hours ahead. Cover and chill. Rewhisk before continuing.
- Preheat oven to 375°F. Butter 8x10- inch oval ceramic dish. Place berries and nectarines in large bowl. Sprinkle remaining 1/2 cup flour and sugar over; toss to coat. Transfer to prepared dish. Pour egg mixture evenly over fruit. Using fingers, crumble topping over fruit, distributing evenly.
- Bake crisp until custard is set and topping is golden brown, about 55 minutes. Let cool at least 10 minutes and up to 1 hour before serving.
- Scoop crisp into bowls. Serve with vanilla ice cream.
BLACKBERRY NECTARINE CRISP
This recipe came to The Times in 2003 from Rebecca Charles of Pearl Oyster Bar, an outpost for Maine coastal cooking on Cornelia Street in Greenwich Village. It is easy to whip up on a summer day when company is coming and there's lots to get done. "Use the blackberries more as an accent," she said at the time. "'The berries'll bleed out all this fabulous inky color."
Provided by Matt Lee And Ted Lee
Categories dinner, dessert
Time 1h
Yield 6 servings
Number Of Ingredients 12
Steps:
- Place a 2-quart baking dish or six 8-ounce ramekins on a baking sheet to catch any drips. Position rack in center of oven and heat to 375 degrees. In a food processor, pulse flour, oats, brown sugar, cinnamon and salt once or twice to mix. Cut butter into small chunks, add to flour mixture and pulse a few more times, until mixture just comes together into small crumbly clumps. Reserve.
- In a large bowl, combine nectarines, granulated sugar, cornstarch, and vanilla. Pour nectarines into baking dish or ramekins, scatter blackberries on top and sprinkle with the topping. Bake until the fruit is bubbling and the topping is golden, 45-60 minutes. Serve warm with vanilla ice cream.
Nutrition Facts : @context http, Calories 327, UnsaturatedFat 4 grams, Carbohydrate 53 grams, Fat 13 grams, Fiber 4 grams, Protein 4 grams, SaturatedFat 7 grams, Sodium 105 milligrams, Sugar 35 grams, TransFat 0 grams
FRESH NECTARINE CAKE WITH BLACKBERRIES
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan.
- Beat butter in a large bowl with an electric mixer until creamy. Add sugar and salt gradually and mix in well. Add eggs one at a time, beating well after each addition.
- Combine flour and baking powder, sift, and quickly beat into the batter on low speed. Thin batter with a little milk if needed. Pour batter into the prepared springform pan. Arrange nectarines and blackberries on top in a decorative pattern.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Dust with confectioners' sugar and cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely.
Nutrition Facts : Calories 287.7 calories, Carbohydrate 39.1 g, Cholesterol 71.6 mg, Fat 13.1 g, Fiber 2.6 g, Protein 4.8 g, SaturatedFat 7.7 g, Sodium 114 mg, Sugar 18.6 g
BUTTER LETTUCE, WHITE NECTARINES, AND BLACKBERRIES IN PARMESAN CRISPS
Steps:
- Preheat oven to 325. Line baking sheet with parchment paper. Mix cheese and flour in small bowl; divide into 4 mounds on prepared sheet, spacing 3 inches apart. Using fingers, flatten each mound to 4-inch round. Bake until golden and almost crisp but still pliable, about 20 minutes. Invert four 6-ounce custard cups onto work surface. Place each cheese round over 1 cup bottom, pressing gently to form bowl shape. Cool 1 hour. (Can be made 6 hours ahead. Let stand at room temperature.) Mix nectarines and lime juice in bowl. Fill each bowl with lettuce, then berries and nectarines. Drizzle with oil. MARKET TIP: Dry Jack cheese is aged Monterey Jack with a texture and flavor similar to Parmesan. Look for it at specialty cheese stores. Regular Monterey Jack should not be substituted in this recipe.
BUTTER LETTUCE, NECTARINE, & BLACKBERRIES IN PARMESAN CRISPS
Bon Appetit, June 2005. "Pretty and delicious, this salad is a light starter for an elegant lunch or dinner." I have not tried; posted for safe-keeping.
Provided by swissms
Categories Lunch/Snacks
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325°F Line baking sheet with parchment paper. Mix cheese and flour in small bowl; divide into 4 mounds on prepared sheet, spacing 3 inches apart. Using fingers, flatten each mound to 4-inch round. Bake until golden and almost crisp but still pliable, about 20 minutes. Invert four 6-ounce custard cups onto work surface. Place each cheese round over 1 cup bottom, pressing gently to form bowl shape. Cool 1 hour. (Can be made 6 hours ahead. Let stand at room temperature.).
- Mix nectarines and lime juice in bowl. Fill each bowl with lettuce, then berries and nectarines. Drizzle with oil.
Nutrition Facts : Calories 230.2, Fat 13.4, SaturatedFat 6.8, Cholesterol 33, Sodium 575.1, Carbohydrate 12.7, Fiber 2.5, Sugar 6.9, Protein 16
More about "butter lettuce nectarine blackberries in parmesan crisps recipes"
NECTARINE-BLACKBERRY CRISP RECIPE | BON APPéTIT
From bonappetit.com
BLACKBERRY-NECTARINE CRISP RECIPE FROM JESSICA SEINFELD
From jessicaseinfeld.com
BLACKBERRY AND NECTARINE CRISP - FOR THE LOVE OF COOKING
From fortheloveofcooking.net
NECTARINE AND BLACKBERRY CRISP - SCALING BACK
From scalingbackblog.com
NECTARINE AND BLACKBERRY COBBLER RECIPE - JAMES …
From jamesbeard.org
NECTARINE BROWN SUGAR CRISP – MODERN HONEY
From modernhoney.com
10 BEST BUTTER LETTUCE SALAD RECIPES - YUMMLY
From yummly.com
NECTARINE FRUIT BUTTER WITH WARM AUTUMN SPICES - MIRLANDRA'S …
From mirlandraskitchen.com
POND COVE IGA FOODLINER - RECIPE: GRILLED NECTARINE AND BUTTER …
From pondcovefoodliner.iga.com
SHAHEEN'S IGA - RECIPE: GRILLED NECTARINE AND BUTTER LETTUCE SALAD …
From shaheens.iga.com
SAUCIER'S SHURFINE - RECIPE: GRILLED NECTARINE AND BUTTER LETTUCE …
From sauciersshurfine.com
BUTTER LETTUCE SALAD WITH PARMESAN DRESSING - A COUPLE COOKS
From acouplecooks.com
BEST BLUEBERRY NECTARINE CRISP RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
BLACKBERRY-NECTARINE CRISP RECIPE | MYRECIPES
From myrecipes.com
NECTARINE AND BLACKBERRY CRISP RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
NECTARINE BLACKBERRY CRISP - BEYOND KIMCHEE
From beyondkimchee.com
REBECCA CHARLES' BLACKBERRY NECTARINE CRISP - THE WEDNESDAY CHEF
From thewednesdaychef.com
QUICK SKILLET NECTARINE BLACKBERRY CRISP - SIMPLE ROOTS
From simplerootswellness.com
BLACKBERRY NECTARINE CRISP - HONEST COOKING - RECIPES
From honestcooking.com
NECTARINE AND BLACKBERRY CRISP RECIPE | GOOP
From goop.com
BUTTER LETTUCE, NECTARINE, & BLACKBERRIES IN PARMESAN CRISPS
From worldbestbutterrecipe.blogspot.com
BLACKBERRY NECTARINE CRISP RECIPE | RECIPE | NECTARINE ... - PINTEREST
From pinterest.com
NECTARINE AND BLACKBERRY CRISP - LAURA B. RUSSELL
From laurabrussell.com
BELL'S IGA - RECIPE: GRILLED NECTARINE AND BUTTER LETTUCE SALAD WITH ...
From bells.iga.com
BLACKBERRY NECTARINE CRISP RECIPE
From pinterest.com
BLACKBERRY-NECTARINE CRISP - LACTO OVO VEGETARIAN RECIPES
From fooddiez.com
TRADING UNION IGA - RECIPE: GRILLED NECTARINE AND BUTTER LETTUCE …
From tradingunion.iga.com
PEACH NECTARINE BLACKBERRY CRISP - BLUE BOWL
From bluebowlrecipes.com
BLACKBERRY NECTARINE CRUMB CAKE - VEENA AZMANOV
From veenaazmanov.com
VANILLA BEAN BROWN BUTTER NECTARINE BLACKBERRY CRISP
From amateurgourmet.com
BUTTER LETTUCE, NECTARINE, & BLACKBERRIES IN PARMESAN CRISPS
From recipenode.com
NECTARINE AND BLACKBERRY COBBLER RECIPE - FOOD & WINE
From foodandwine.com
BROWN BUTTER NECTARINE CRISP WITH RASPBERRIES - COOKING CURRIES
From cookingcurries.com
NECTARINE-BLACKBERRY CRISP RECIPE - FOOD.COM
From food.com
BLACKBERRY NECTARINE CRUMBLE - HOUSE OF NASH EATS
From houseofnasheats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love