CHICKEN NOODLE SOUP (INA GARTEN'S RECIPE)
I made this out of my Barefoot Contessa cookbook yesterday, with just a few changes. I'm offering it here as written, since Ina knows best :) The changes I made were using Turkey carcus for the broth and picking off the turkey meat to add back to the soup. I also added 2 sliced green onions and cooked the veggies longer so they'd be soft. I don't like my veggies crunchy in soup. Delicious and flavorful; you won't be disappointed!
Provided by Barenakedchef
Categories Clear Soup
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F.
- Place the chicken breast on a sheet pan and rub the skin with olive oil. Sprinkle generously with salt and pepper.
- Roast for 35 to 40 minutes, until cooked through. When cool enough to handle, remove the meat from the bones, discard the skin, and shred or dice the chicken meat.
- Bring the chicken stock to a simmer in a large pot and add the celery, carrots, and noodles. Simmer uncovered for about 10 minutes, until the noodles are cooked.
- Add the cooked chicken meat and parsley and heat through. Season to taste and serve.
- *I use Goodman's wide egg noodles.
CLASSIC CHICKEN NOODLE SOUP RECIPE BY TASTY
Here's what you need: olive oil, large onion, large carrots, celery, kosher salt, black pepper, garlic, chicken broth, egg noodles, shredded chicken breast, fresh parsley, parmesan cheese
Provided by Tasty
Categories Dinner
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat the olive oil until shimmering over medium heat in a large soup pot. Add the onion, carrots, celery, and 1 teaspoon each salt and pepper. Cooking, stirring frequently, until the vegetables are very soft, about 15 minutes.
- Add the garlic and cook until fragrant, about 1 minute. Add the stock and bring to a boil.
- MAKE AHEAD: Do not add the noodles or parsley. Cool and refrigerate the soup in an airtight container for four days, or in the freezer for up to two months. Reheat on the stove and add the noodles and parsley just before serving.
- Add the noodles and cook 6 minutes, then add the chicken and cook about 2 minutes more, until the noodles are cooked through and the chicken is warmed through.
- Season to taste with salt and pepper, then stir in the parsley.
- Serve topped with Parmesan.
- Enjoy!
THE ULTIMATE CHICKEN NOODLE SOUP
My first Wisconsin winter was so cold, all I wanted to eat was homemade chicken noodle soup. Of all the chicken noodle soup recipes out there, this type of soup is my favorite and is in heavy rotation from November to April. It has many incredibly devoted fans.-Gina Nistico, Denver, Colorado
Provided by Taste of Home
Time 1h
Yield 10 servings (about 3-1/2 quarts).
Number Of Ingredients 15
Steps:
- Pat chicken dry with paper towels; sprinkle with salt and pepper. In a 6-qt. stockpot, heat oil over medium-high heat. Add chicken in batches, skin side down; cook until dark golden brown, 3-4 minutes. Remove chicken from pan; remove and discard skin. Discard drippings, reserving 2 tablespoons., Add onion to drippings; cook and stir over medium-high heat until tender, 4-5 minutes. Add garlic; cook 1 minute longer. Add broth, stirring to loosen browned bits from pan. Bring to a boil. Return chicken to pan. Add celery, carrots, bay leaves and thyme. Reduce heat; simmer, covered, until chicken is tender, 25-30 minutes., Transfer chicken to a plate. Remove soup from heat. Add noodles; let stand, covered, until noodles are tender, 20-22 minutes., Meanwhile, when chicken is cool enough to handle, remove meat from bones; discard bones. Shred meat into bite-sized pieces. Return meat to stockpot. Stir in parsley and lemon juice. If desired, adjust seasoning with additional salt and pepper. Discard bay leaves.
Nutrition Facts : Calories 239 calories, Fat 12g fat (3g saturated fat), Cholesterol 68mg cholesterol, Sodium 1176mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 2g fiber), Protein 18g protein.
CHICKEN NOODLE SOUP (ANNE BURRELL)
This is a FoodNetwork Anne Burrell Recipe ... posting to try later ... sounds delicious! Website comments suggested cutting back amounts on the lemon, cinnamon, nutmeg and red pepper ... maybe start with lesser amounts and add to your taste (esp. with the lemon).
Provided by marisk
Categories Chicken
Time 1h50m
Yield 6-8 serving(s)
Number Of Ingredients 18
Steps:
- Coat a large stock pot with olive oil. Add the onions, celery and carrots. Season with salt (to taste) and bring the pot to medium-high heat. Cook the vegetables until they start to soften and are very aromatic (10 minutes.). Add the garlic, crushed red pepper and thyme and cook for another 2 to 3 minutes.
- Add the chicken and fill the pot with enough water to cover the chicken, then add the bay leaves. Bring to a boil, then reduce the heat to a simmer. Cook for 30 minutes and skimming off any particles that accumulate on the surface.
- Squeeze the juice of the 2 lemon halves into the soup and drop in the lemon halves. Add the cinnamon and nutmeg and taste for seasoning. Adjust the flavors with salt and pepper, if needed. Simmer the soup for an additional hour.
- While the soup is simmering, bring another pot of well-salted water to a boil over high heat. Add the pasta and cook until "al dente," firm but not crunchy. Drain the pasta and transfer to a medium bowl. Add 1 teaspoon of olive oil and toss. Reserve.
- After the soup has finished, switch the heat off and remove the chicken to a cutting board. (I would use a baking pan to catch the drippings.) Discard the lemon halves, thyme and bay leaves. Let the chicken cool, then remove and discard the bones. Pull the meat into bite-sized pieces and return them to the pot. Taste the soup for seasoning.
- Rinse the beans and add them to the pot. Adjust the seasoning, if needed.
- Spoon some of the reserved pasta into the bottom of each serving bowl and ladle the hot soup over the pasta. Garnish with the chopped cilantro and serve.
CHICKEN NOODLE SOUP
This soup is delicious, and very easy to make. It is a wonderful soup to prepare for friends or neighbors that you would like to cook for.
Provided by Allrecipes Member
Categories Noodle Soup
Yield 10
Number Of Ingredients 12
Steps:
- In a large stock pot, saute celery and onion in butter or margarine.
- Add chicken, carrots, water, bouillon cubes, marjoram, black pepper, bay leaf, and parsley. Simmer for 30 minutes.
- Add noodles, and simmer for 10 more minutes.
Nutrition Facts : Calories 226.5 calories, Carbohydrate 18.2 g, Cholesterol 73.6 mg, Fat 8.1 g, Fiber 1.1 g, Protein 19.2 g, SaturatedFat 3.8 g, Sodium 1123.9 mg, Sugar 0.9 g
INSTANT POT® CHICKEN NOODLE SOUP
Simple and fast chicken noodle soup made in the Instant Pot®.
Provided by Tim
Categories Chicken Noodle Soup
Time 1h20m
Yield 6
Number Of Ingredients 15
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®), select Saute function, and add butter. Add carrots, celery, and onion to the melted butter; saute until soft, 3 to 5 minutes. Stir in thyme, oregano, salt, and pepper. Cancel Saute function.
- Stir in chicken broth, water, bouillon cubes, and bay leaves. Add frozen chicken breasts. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 12 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 minutes. Switch to the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
- Remove chicken from the pot. Carefully chop or shred the meat, and add back to the pot.
- Select Saute function and add egg noodles. Cook until noodles are tender yet firm to the bite, 8 to 10 minutes. Stir in dried parsley and serve.
Nutrition Facts : Calories 300.2 calories, Carbohydrate 34.5 g, Cholesterol 85 mg, Fat 7.8 g, Fiber 3.2 g, Protein 22.1 g, SaturatedFat 3.4 g, Sodium 2046 mg, Sugar 4.3 g
More about "chicken noodle soup anne burrell recipes"
HOMESTYLE CHICKEN NOODLE SOUP - DAMN DELICIOUS
From damndelicious.net
10 BEST ANNE BURRELL RECIPES | YUMMLY
From yummly.com
EASY CHICKEN NOODLE SOUP RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
ANNE BURRELL'S CHICKEN MILANESE RECIPE - TODAY.COM
From today.com
LITERALLY THE BEST CHICKEN NOODLE SOUP RECIPE
From therecipecritic.com
FOOD NETWORK CHICKEN NOODLE SOUP RECIPES
From popsugar.com
ULTRA-SATISFYING CHICKEN NOODLE SOUP - INSPIRED TASTE
From inspiredtaste.net
HOMEMADE CHICKEN NOODLE SOUP | BY LEIGH ANNE WILKES
From yourhomebasedmom.com
ANNE BURRELL SCALLOPED POTATOES BEST RECIPES
From findrecipes.info
TASTE OF HOME CHICKEN NOODLE SOUP BEST RECIPES
From findrecipes.info
ANNE BURRELL’S CHICKEN NOODLE SOUP - OAKLAND NEWS NOW
From oaklandnewsnow.com
ANNE BURRELL'S CHICKEN NOODLE SOUP | SECRETS OF A RESTAURANT CHEF ...
From foodiebadge.com
ANNE BURRELL'S FRIED CHICKEN SANDWICH - YOUTUBE
From youtube.com
CHEF ANNE BURRELL WHIPS UP 6 DELICIOUS APPETIZERS FOR ... - RECIPE …
From recipelands.com
CHICKEN NOODLE SOUP (ANNE BURRELL) - TASTINGSPOONS.COM
From tastingspoons.com
BEST CHICKEN NOODLE SOUP RECIPES FROM FAMOUS CHEFS - INSIDER
From insider.com
CHICKEN NOODLE SOUP - CAFE DELITES
From cafedelites.com
CHICKEN NOODLE SOUP BY ANNE BURRELL AT WWW.FOODNETWORK.COM
From pinterest.nz
CHICKEN NOODLE SOUP RECIPES FOOD NETWORK RECIPES
From stevehacks.com
THE SECRET TO CHICKEN NOODLE SOUP - FOOD NETWORK
From foodnetwork.com
LOBSTER RISOTTO WITH SAFFRON, TOMATOES AND ZUCCHINI | ANNE BURRELL
From rachaelrayshow.com
ANNE BURRELL'S CHICKEN NOODLE SOUP - YOUTUBE
From youtube.com
CHICKEN NOODLE SOUP WITH ORZO | TASTINGSPOONS
WORLD BEST FLAKES : CHICKEN NOODLE SOUP (ANNE BURRELL)
From worldbestflakerecipes.blogspot.com
CANDIDA AND FOOD: ANNE BURRELL'S CHICKEN NOODLE SOUP
From candidaandfood.blogspot.com
CHICKEN PHO RECIPE | COOKING CHANNEL
From cookingchanneltv.com
WORLD BEST GARLIC COOKING RECIPES : ANNE BURRELL'S CHICKEN …
From worldbestgarlicrecipes.blogspot.com
ANNE BURRELL'S CHICKEN NOODLE SOUP | SECRETS OF A RESTAURANT CHEF ...
From pinterest.com
BEST COOKING CARROT RECIPES: HERB ROASTED CHICKEN (ANNE BURRELL …
From worldbestcarrotrecipes.blogspot.com
CHICKEN NOODLE SOUP | RECIPE | FOOD NETWORK RECIPES, SOUP …
PAULA DEEN CHICKEN NOODLE SOUP - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
CHICKEN NOODLE SOUP - ALTON BROWN
From altonbrown.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love