Chicken Tarragon Casserole Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CREAMY TARRAGON CHICKEN CASSEROLE



Creamy tarragon chicken casserole image

How to make life easier with one simple recipe? Whip up a huge chicken casserole, then freeze half (or the whole pot) to enjoy another day. For something slightly different, take a look at this chicken casserole with tarragon dumplings or these chicken supremes with a wild mushroom and tarragon sauce.

Provided by delicious. magazine

Categories     Chicken thigh recipes

Time 1h30m

Yield Serves 8 (or two batches for 4)

Number Of Ingredients 15

2 tbsp olive oilApple-converted-space
12 free-range skinless, boneless chicken thighs, halved
200g smoked bacon lardons
300g baby shallots, peeled and trimmed
3 celery sticks, finely chopped
3 garlic cloves, finely chopped
30g plain flour
200ml dry white wine
500g baby potatoes, halved if large
800ml chicken stock
2 tbsp dijon mustard
3 tbsp crème fraîche
2 tbsp finely chopped fresh tarragon
You'll also need...
Flameproof casserole with a lid

Steps:

  • Heat the oven to 180°C/160°C fan/gas 4. Heat the oil in the casserole over a medium heat. Add the chicken and brown for 5 minutes on each side until golden all over. Transfer to a bowl and set aside.
  • Add the lardons to the pan and fry until crisp. Transfer with a slotted spoon to the bowl with the chicken.
  • Add the shallots, celery and garlic to the pan, fry for a few minutes, then stir in the flour with plenty of salt and pepper. Stir in the wine until the sauce is smooth, then add the potatoes, stock and mustard. Stir well and return the chicken, bacon and any resting juices to the pan.
  • Cover with the lid and transfer to the oven for 45 minutes, stirring halfway through. Remove the lid and return to the oven for 15 minutes.
  • Remove from the oven, then stir in the crème fraîche and most of the tarragon. Adjust the seasoning and serve sprinkled with the remaining tarragon and cracked black pepper.

Nutrition Facts : Calories 336kcals, Fat 13.7g (4.6g saturated), Protein 32.5g, Carbohydrate 15.1g (2.9g sugars), Fiber 2.2g

TARRAGON CHICKEN



Tarragon Chicken image

This is a quick-time version of the classic French poulet a l'estragon (though you could speed it up further by bashing out the chicken breast or by using a turkey cutlet in its place, which would make this dish pleasingly alliterative) and is an instant reminder of the comforts of old-school cooking. Tender chicken (it's the poaching early on that sees to this), aromatically fresh and insistently herbal tarragon, a generous splosh of vermouth, all rounded off by rich, pale cream: this has the nostalgic, yet robust, charm of that French bistro of fond memory or happy imaginings. If you can't get fresh tarragon, do not despair: just double the freeze-dried tarragon at the start and add some freshly chopped parsley at the end. And I can assure you it would be worth your while considering a teaspoon of tarragon mustard, too, along with the cream. About which, please don't wimp out on me: this is old-fashioned cooking which cannot be proscribed by new-age dietary concerns. But, if you insist, halve the cream, and add another 2 tablespoons of vermouth when you're pouring the rest in after the chicken's had its first 5 minutes cooking. Eat with a tumbled mixture of French or green beans and asparagus tips along with steamed baby white-skinned potatoes or, hard to beat for me, some white basmati rice forked through with a soupcon of butter and freshly ground white pepper.

Provided by Nigella Lawson : Food Network

Time 28m

Yield 2 servings

Number Of Ingredients 9

2 teaspoons garlic oil
2 fat scallions or 4 skinny ones, thinly sliced
1/2 teaspoon freeze-dried tarragon
2 chicken breast fillets, skinless and boneless
1/3 cup vermouth or white wine
1/2 teaspoon kosher salt or 1/4 teaspoon table salt
1/2 cup heavy cream
Fresh white pepper, to grind over
2 teaspoons chopped fresh tarragon, plus a pinch more for sprinkling

Steps:

  • Heat the garlic oil in a frying pan or Dutch oven that has a lid and in which the chicken breasts will fit pretty snugly. Add the scallions, stir, then sprinkle in the freeze-dried tarragon, stir again and cook them in the garlic oil for a minute, stirring some more as they cook.
  • Put the chicken fillets into the pan, curved side down, and cook for 5 minutes, watching the scallions don't burn. If they look like they're beginning to, scrape them from the pan and let them sit on the chicken pieces.
  • Turn over the breasts, and add the vermouth (or white wine). Let the vermouth bubble up, then add the salt. Put the lid on, turn the heat down low and leave it to simmer gently for 10 minutes. Check the chicken is cooked through by making a small cut into the thickest part and ensuring the juices run clear - if not, simmer for a few minutes longer and check again.
  • Remove the chicken breasts to warmed plates. Bring the remaining liquid to a boil, add the cream and stir well, then sprinkle in the fresh tarragon, stir again and give a good grind of white pepper.
  • Pour the sauce over the chicken breasts, and give a final scattering of tarragon to serve.

FRENCH CHICKEN TARRAGON



French Chicken Tarragon image

Tarragon doesn't get enough love. Most people know it only in its dried form, and administered with a heavy hand. But a few sprigs of fresh tarragon can be lovely. It's a traditional component of the mixture called fines herbes, contributing sweetness and an almost anise-like flavor. It happily finds its way into salads, vinaigrettes, and homemade mayonnaise, and it is often the herb of choice for chicken or fish. Tarragon is especially well suited for these braised chicken thighs, complementing the white wine and crème fraîche.

Provided by David Tanis

Categories     Dinner     Chicken     Tarragon     Lemon     Shallot     Braise     Wheat/Gluten-Free

Yield 6 servings

Number Of Ingredients 10

6 large chicken thighs (about 3 pounds)
Salt and pepper
2 tablespoons unsalted butter
2 shallots, finely diced
2 garlic cloves, grated or minced
2 teaspoons chopped tarragon, plus whole leaves for garnish
1 cup Blond Chicken Broth
1/2 cup dry white wine
1/2 cup crème fraîche
1/2 teaspoon grated lemon zest

Steps:

  • Season the chicken generously with salt and pepper. Let stand for 30 minutes to 1 hour at room temperature.
  • Heat the oven to 400°F. Put an enameled cast-iron Dutch oven over medium heat. Add the butter and shallots and cook, stirring, until softened and lightly browned, about 5 minutes. Add the garlic and chopped tarragon and cook for 1 minute (be careful not to let the garlic brown). Arrange the chicken thighs in the pot in one layer, add the broth and wine, and bring to a simmer.
  • Put the lid on and place the pot on the middle shelf of the oven. Bake for 15 minutes, then lower the heat to 350°F and continue baking for 45 minutes, or until the thighs are tender. Put the thighs on a platter, cover loosely, and keep warm.
  • Strain the pan juices through a fine sieve into a saucepan and spoon off any rising fat. Place the pan over medium-high heat, add the crème fraîche and lemon zest, and simmer until the sauce is slightly thickened, about 5 minutes. Taste and adjust the seasoning.
  • Spoon the sauce over the chicken, garnish with tarragon leaves, and serve.

TARRAGON CHICKEN CASSEROLE



Tarragon Chicken Casserole image

This is so easy, and so good. No browning, just put the chicken in and pour the sauce on, and bake!! The tarragon makes it an elegant entree.

Provided by papergoddess

Categories     Chicken

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 9

2 lbs boneless skinless chicken breasts
1 medium onion, sliced in rings
1 1/2 teaspoons tarragon
1/4 teaspoon poultry seasoning
1/4 teaspoon salt
1/4 teaspoon pepper
1 (10 1/2 ounce) can cream of chicken soup
1/4 cup milk
1/4 cup slivered almonds (optional)

Steps:

  • In 13 X 9 inch baking pan, place chicken pieces.
  • Do not overlap.
  • Place onion rings over top.
  • Mix seasonings with cream of chicken soup and milk and spoon over chicken.
  • Bake, uncovered, in 375 degree oven for 40 minutes.
  • Sprinkle chicken with almonds, if desired.
  • Bake 10 minutes more or until chicken is tender.

Nutrition Facts : Calories 349.2, Fat 10.8, SaturatedFat 2.9, Cholesterol 153.4, Sodium 940.1, Carbohydrate 9.1, Fiber 0.6, Sugar 1.6, Protein 50.9

TARRAGON CHICKEN CASSEROLE



Tarragon Chicken Casserole image

For a quick, hearty main dish that's ideal when the weather's warm, try this casserole. With cooked chicken, it bakes in just half an hour. People love the tasty sauce and cheese on top. -Bob Breno, Strongsville, Ohio

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 12 servings.

Number Of Ingredients 8

2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
2 cups half-and-half cream
4 teaspoons dried tarragon
1/2 teaspoon pepper
1 package (16 ounces) linguine or spaghetti, cooked and drained
6 cups cubed cooked chicken
1/2 cup grated Parmesan cheese
Paprika, optional

Steps:

  • In a large bowl, combine soup, cream, tarragon and pepper. Stir in the linguine and chicken. , Transfer to an ungreased 4-qt. baking dish. Sprinkle with the cheese and paprika if desired. Bake, uncovered, at 350° for 30 minutes or until heated through.

Nutrition Facts : Calories 362 calories, Fat 13g fat (5g saturated fat), Cholesterol 87mg cholesterol, Sodium 337mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 2g fiber), Protein 29g protein.

CHICKEN TARRAGON CASSEROLE



Chicken Tarragon Casserole image

I love chicken and tarragon together. This is so easy to put together and sooo good. This can easily be halved.

Provided by pines506

Categories     Chicken

Time 40m

Yield 12 serving(s)

Number Of Ingredients 8

2 (10 3/4 ounce) cans cream of chicken soup
2 cups half-and-half cream
4 teaspoons dried tarragon
1/2 teaspoon pepper
1 (16 ounce) package linguine or 1 (16 ounce) package spaghetti, cooked and drained
6 cups cubed cooked chicken
1/2 cup grated parmesan cheese
paprika (optional)

Steps:

  • In a large bowl, combine soup, cream, tarragon and pepper.
  • Stir in the linguine and the chicken.
  • Transfer to an ungreased 4-qt. baking dish.
  • Sprinkle with the Parmesa cheese and paprika if desired.
  • Bake, uncovered at 350 for 30 minutes or until heated through.

Nutrition Facts : Calories 376, Fat 14, SaturatedFat 5.8, Cholesterol 75.2, Sodium 492, Carbohydrate 34.3, Fiber 1.3, Sugar 1.4, Protein 26.6

CHICKEN TARRAGON



Chicken Tarragon image

This easy-to-fix entree combines moist chicken breasts with zucchini, carrots and mushrooms. "I love tarragon, so I make this dish often," says Ruth Peterson of Jenison, Michigan.

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 4 servings.

Number Of Ingredients 10

4 boneless skinless chicken breast halves
1/2 teaspoon paprika
1/3 cup butter, divided
2 medium zucchini, julienned
4 small carrots, julienned
4 large mushrooms, sliced
2 tablespoons minced fresh tarragon or 2 teaspoons dried tarragon
1 tablespoon lemon juice
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Sprinkle chicken with paprika. In a large skillet, brown chicken in 2 teaspoons butter. Place the vegetables in a greased 13-in. x 9-in. baking dish. Top with chicken. , Melt the remaining butter; stir in the tarragon, lemon juice, salt and pepper. Pour over chicken and vegetables. Cover and bake at 350° for 30-35 minutes or until chicken juices run clear and vegetables are tender.

Nutrition Facts : Calories 300 calories, Fat 18g fat (10g saturated fat), Cholesterol 103mg cholesterol, Sodium 525mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 3g fiber), Protein 26g protein.

TARRAGON CHICKEN CASSEROLE



Tarragon Chicken Casserole image

This is a creamy casserole with the great taste of tarragon that is very easy to make.

Provided by JANETFORAUBURN

Categories     Chicken Pasta

Yield 5

Number Of Ingredients 7

1 (10.75 ounce) can condensed cream of chicken soup
2 cups half-and-half
4 teaspoons dried tarragon
½ teaspoon ground black pepper
1 (8 ounce) package spaghetti, cooked and drained
3 cups cooked, cubed chicken meat
½ cup grated Parmesan cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl combine the soup, half-and-half, tarragon and pepper. Stir in the spaghetti and the chicken. Transfer all to an ungreased 9x13 inch baking dish. Sprinkle with the Parmesan cheese and bake, uncovered, for 30 minutes or until heated through.

Nutrition Facts : Calories 525.2 calories, Carbohydrate 43.1 g, Cholesterol 119.1 mg, Fat 20.7 g, Fiber 1.6 g, Protein 39.6 g, SaturatedFat 10.3 g, Sodium 627.4 mg, Sugar 1.8 g

More about "chicken tarragon casserole recipes"

CHICKEN TARRAGON - CHICKEN CASSEROLE RECIPE
chicken-tarragon-chicken-casserole image
2018-03-21 Remove from pan and set aside. Add the remaining oil to the pan and fry the mushrooms for 3-5min until nearly cooked through. Return …
From goodhousekeeping.com
Servings 4
Total Time 30 mins
Category Dinner
Calories 523 per serving
  • Brown the chicken for 5min until golden - do this in batches if necessary to stop the chicken from sweating.
  • Remove from pan and set aside. Add the remaining oil to the pan and fry the mushrooms for 3-5min until nearly cooked through.


CHICKEN THIGH CASSEROLE RECIPE | OLIVEMAGAZINE
chicken-thigh-casserole-recipe-olivemagazine image
2016-04-27 Method. STEP 1. Fry the chicken thighs in a deep frying pan or casserole with a lid in a little oil to brown the skin. Turn over, add the shallots and brown them for a minute. Add the potatoes, cream and stock and bring to a …
From olivemagazine.com


JULIA CHILD'S CASSEROLE-ROASTED CHICKEN WITH TARRAGON …
julia-childs-casserole-roasted-chicken-with-tarragon image
Steps. 1. Preheat oven to 325° F. Thoroughly dry the chicken. Season the cavity of the chicken with salt, pepper and 1 tablespoon of butter. Insert the tarragon sprigs or sprinkle the dried tarragon. Rub the remaining tablespoon of butter …
From tablespoon.com


CHICKEN & TARRAGON CASSEROLE - AMELIA FREER
STEP-BY-STEP. Put the chicken, leeks, celery, carrots, onion and garlic into a slow cooker and cook for 6 hours, or until the meat falls away from the bone (all slow cooker settings differ). If using an oven, cook for 4 hours at 150°C / 130°C fan / gas mark 2, but make sure to check regularly and ensure the ingredients are covered with liquid ...
From ameliafreer.com


SLOW COOKER TARRAGON CHICKEN
2019-09-11 Pour over the chicken stock, and add the bay leaves. Place the lid on the Slow Cooker and leave for 10-15 minutes until it begins to heat through. Add the yogurt and and double cream and stir through ensuring the vegetables and meat are covered in the sauce. Season with the salt and pepper. As an alternative, the cream and yogurt can be ...
From slowcookerclub.com


CREAMY CHICKEN AND TARRAGON HOTPOT - PINCH OF NOM
1HR 25M INS. 371KCAL. Tarragon, a versatile herb with a light aniseed and vanilla flavour, works brilliantly in this chicken hotpot! Using light spreadable cheese in the sauce instead of cream means the calories are reduced, too. Featured On. Pages 92-93. This recipe is currently only available in our book. You can get it here.
From pinchofnom.com


CREAMY TARRAGON CHICKEN WITH STEP-BY-STEP PHOTOS | EAT, LITTLE BIRD
2019-03-12 Step 3. Add the white wine to pan and let it bubble away for about 1 to 2 minutes until it has slightly reduced. Next, add the chicken stock, cream and tarragon, and give everything a good stir, using your wooden spoon to scrape any caramelised bits from the pan. Simmer gently for a few minutes and then taste for seasoning.
From eatlittlebird.com


SLOW-COOKER CHICKEN AND TARRAGON CASSEROLE | ASDA GOOD LIVING
2019-10-01 Method. Put the chicken fillets in the slow cooker, add the crushed garlic and season with freshly ground black pepper. Scatter over the shallots, carrots, cannellini beans and dried tarragon. Pour over the white wine or chicken stock, cover and cook on high for 4-5 hrs. After at least 4 hrs, mix the cornflour to a paste with 1tsp cold water.
From asda.com


CHICKEN AND TARRAGON CASSEROLE - THE HAPPY FOODIE
Method. Put the chicken, leeks, celery, carrots, onion and garlic into a slow cooker and cook for 6 hours, or until the meat falls away from the bone (all slow cooker settings differ). If using an oven, cook for 4 hours at 150°C / 130°C fan / gas mark 2, but make sure to check regularly and ensure the ingredients are covered with liquid at ...
From thehappyfoodie.co.uk


CHICKEN CASSEROLE WITH MUSTARD AND TARRAGON - MANOR FARM
Instructions. Preheat the oven to 180oC/350oF/Gas Mark 4. Heat 1 tbsp of olive oil in a heavy bottomed casserole pan over a medium heat and cook the chicken thigh fillets in two batches for 6 – 7 minutes. Remove from the pan. Add the remaining oil to the pan and cook the onion, leek and garlic over a medium heat for 5 minutes.
From chicken.ie


CHICKEN TARRAGON RECIPE - PEG'S HOME COOKING
2019-08-23 Cover the clay cooker with the lid and place into a cold oven. Turn on oven to 450 F. Bake about 1-1/4 hours, until chicken is lightly golden. Remove chicken and cover to keep warm. Whisk flour into heavy cream. Pour juices from the bottom of the clay cooker into a small saucepan over medium heat. Whisk in heavy cream.
From pegshomecooking.com


TARRAGON CHICKEN | NIGELLA'S RECIPES | NIGELLA LAWSON
2016-05-06 Method. Heat the garlic oil in a frying pan or casserole that has a lid and in which the chicken breasts will fit pretty snugly. Add the spring onions, stir, then sprinkle in the freeze-dried tarragon, stir again and cook them in the garlic oil for a minute, stirring some more as they cook. Put the chicken fillets into the pan, curved side down ...
From nigella.com


CREAMY CHICKEN TARRAGON CASSEROLE - THE ENGLISH KITCHEN
2021-02-11 Instructions. First make the sauce. Melt the butter over medium heat. Whisk in the flour. Cook for about 1 minute to cook out the flour taste. Mix together the chicken stock and white wine. Slowlywhisk into the roux of butter and flour. Cook stirring constantly until. the mixture bubbles and thickens.
From theenglishkitchen.co


TARRAGON CHICKEN RECIPE - BBC FOOD
Method. Melt the butter and 2 tablespoons of olive oil in a large casserole dish over a medium heat. Season the chicken thighs and fry on both sides …
From bbc.co.uk


CHICKEN TARRAGON BAKE | THE ENGLISH KITCHEN
2013-01-11 *Chicken Tarragon Bake* Serves 4 Printable Recipe Adapted from a recipe by Laura Washburn in her book, Home Cooked Comforts. 350g cooked chicken, shredded (2 large cooked chicken breasts) 2 carrots, quartered lengthwise, chopped and cooked until crispy tender 200g Orzo (Cooked for 2/3 of the cooking time, drained, rinsed in cold water and ...
From theenglishkitchen.co


CHICKEN CASSEROLE WITH MUSTARD AND TARRAGON RECIPE | GOOD FOOD
Add the tarragon, chicken stock, cream, lemon juice and mustard, bring to the boil and cook for 2 minutes. Return the chicken pieces to the dish and season well. Cover. 3. Place the casserole in the oven and cook for 1 hour, or until the sauce has reduced and thickened. Season to taste with salt and pepper, and serve with potatoes and a green ...
From goodfood.com.au


TARRAGON CHICKEN CASSEROLE | RECIPESTY
In a large bowl combine the soup, half-and-half, tarragon and pepper. Stir in the spaghetti and the chicken. Transfer all to an ungreased 9x13 inch baking dish. Sprinkle with the Parmesan cheese and bake, uncovered, for 30 minutes or until heated through.
From recipesty.com


EASY TARRAGON CHICKEN CASSEROLE - COPYKAT RECIPES
2021-07-13 Popover tarragon chicken is an easy casserole to make for dinner. This baked tarragon chicken is a quick and hearty main dish that everyone will enjoy. This recipe makes the best-baked tarragon chicken popover. The tarragon pulls the recipe together and really does this chicken casserole justice. The main ingredients for the chicken popover ...
From copykat.com


BAKED CHICKEN & TARRAGON PASTA - SIMPLY STACIE
Instructions. Heat olive oil in a large pot over medium-high heat. Add onions, garlic and chicken and saute until cooked through, stirring occasionally. Add mushrooms, pasta sauce and cream and stir. Bring to a boil over medium-high heat and then reduce to a simmer. Cook for 10 minutes, stirring occasionally. Stir in balsamic vinegar, Kalamata ...
From simplystacie.net


CHICKEN WITH TARRAGON - AN EASY ONE-POT LUNCH OR SUPPER
2022-03-25 Directions. Melt the butter in the casserole over a medium-high heat and fry the lardons/bacon until golden and crisp. Scoop them out of the pan with a slotted spoon and put on a plate while you get on with the rest. Season the chicken well with salt and pepper, then brown it in the lardon pan, skin-side down.
From annabelandgrace.com


CHICKEN AND TARRAGON CASSEROLE - IRISH EXAMINER
Remove to a carving dish in a warm oven and allow to rest for 10-15 minutes before carving. Meanwhile, spoon the surplus fat from the juices, add a …
From irishexaminer.com


TARRAGON CHICKEN BREASTS ARE EASY, TASTY AND DELIGHT EVERYONE
Place the chicken breasts in a heavy-bottomed pan. Pour the wine and stock over the chicken breasts just enough to cover them. Add the dried tarragon and garlic. Simmer very gently, the liquid just gently rolling. Cook for about ten minutes the juices should run clear if you pierce with a knife. Remove the chicken pieces and keep them warm.
From lovefrenchfood.com


EASY TARRAGON CHICKEN - DELICIOUS. MAGAZINE
Ingredients. 20g unsalted butter; 200g lardons or bacon cut into 1cm pieces, smoked or unsmoked; 8 free-range chicken thighs; 1 onion, halved and thinly sliced
From deliciousmagazine.co.uk


TARRAGON CHICKEN CASSEROLE - LUNCH RECIPES
Tarragon Chicken Casserole requires approximately 45 minutes from start to finish. One portion of this dish contains about 20g of protein, 23g of fat, and a total of 369 calories. This recipe serves 6. Autumn will be even more special with this recipe. Head to the store and pick up ground pepper, condensed cream of chicken soup, tarragon, and a ...
From fooddiez.com


ROASTED CHICKEN TARRAGON CASSEROLE | FAST CHICKEN RECIPES
This tarragon chicken recipe produces an unusually tender and juicy chicken and wonderful aroma and hint of licorice. Let’s get this whole chicken thing going! Roasted Chicken Tarragon Casserole Ingredients: 1 whole chicken (3 to 4 pounds) 1 can (10.5 ounces) beef broth 8 small onions, peeled and quartered 2 carrots, sliced 1 ½ teaspoons ...
From fastchickenrecipes.com


TARRAGON CHICKEN CASSEROLE RECIPE | WOV APP
Mix seasonings with cream of chicken soup and milk and spoon over chicken. Bake, uncovered, in 375 degree oven for 40 minutes. Sprinkle chicken with almonds, if desired.
From wov.app


CREAMY CHICKEN AND TARRAGON CASSEROLE : OPTIMAL RESOLUTION LIST ...
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Creamy Chicken And Tarragon Casserole : Optimal Resolution List - BestDogWiki Vegetarian Recipe
From recipeschoice.com


DELICIOUS TARRAGON CHICKEN CASSEROLE RECIPE - ALLDELICIOUSFOOD.COM
2022-03-23 Delicious Tarragon Chicken Casserole Recipe. March 23, 2022. AuthorPriyansi CategoryCasseroles & Stews Difficulty Beginner. Yields10 Servings. Prep Time14 mins Cook Time21 mins Total Time35 mins. Ingredients 1 ½ cups chopped cooked chicken breast ¾ cup crushed saltine crackers 2 tbsp ...
From alldeliciousfood.com


CHICKEN TARRAGON CASSEROLE RECIPE - WEBETUTORIAL
Chicken; Meat; Equipment; The ingredients are useful to make chicken tarragon casserole recipe that are cream of chicken soup, half and half cream, dried tarragon, pepper, linguine, cooked chicken, parmesan cheese, paprika . Chicken tarragon casserole may have an alternative image of recipe due to the unavailability of the original image. If ...
From webetutorial.com


TARRAGON CHICKEN CASSEROLE RECIPE | EAT YOUR BOOKS
Save this Tarragon chicken casserole recipe and more from Family Sunday Lunches: Over 150 Delicious Recipes for a Relaxed Sunday Lunch to your own online collection at EatYourBooks.com
From eatyourbooks.com


TARRAGON CHICKEN CASSEROLE - LUNCH RECIPES
Tarragon Chicken Casserole might be a good recipe to expand your main course recipe box. One portion of this dish contains approximately 20g of protein, 23g of fat, and a total of 369 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up half-and-half, condensed ...
From fooddiez.com


CREAMY CHICKEN TARRAGON CASSEROLE RECIPE | BOOSH FOODS
2020-05-01 Add the onion and garlic to the pan and fry for a further few minutes. Stir often to avoid sticking and turn the chicken over. Then pour in the Boosh Chicken Bone Broth and cream and bring the pan to a slow simmer. Add and stir in the mustard, seasoning and half of the chopped tarragon. Leave to simmer for 30 minutes, checking every so often.
From booshfoods.com


CHICKEN WITH FENNEL AND TARRAGON - GOOD HOUSEKEEPING
2005-03-03 Directions. Preheat the oven to 200°C (180°C fan) mark 6. Heat the olive oil in a large flameproof casserole. Add the chicken thighs and fry for 5min until brown, then remove and set them aside ...
From goodhousekeeping.com


CREAMY TARRAGON CHICKEN CASSEROLE RECIPE - EASY TARRAGON …
2018-08-17 Melt the butter in a saute pan with the olive oil and soften the onions for 5-10 minutes till completely translucent and soft. Do not let them caramelise. Add the chicken breast chunks and brown on all sides till the edges just start to …
From london-unattached.com


CHICKEN SUPREMES WITH ROAST GARLIC AND TARRAGON BRIOCHE …
For the jus, place the chicken stock in a small saucepan and bring to a boil. Cook for about 12 minutes, until reduced by half. Remove from the heat and whisk in the butter, along with 1/2 teaspoon of salt. Stir in the peas and tarragon and set aside. Warm up slightly before serving.
From jamesbeard.org


ROASTED CHICKEN TARRAGON CASSEROLE | FAST CHICKEN RECIPES
Then rub 1 teaspoon of tarragon inside the chicken. In a large flameproof casserole dish, heat oil and butter over medium heat. Place the whole chicken in the casserole and brown all sides. Remove the chicken and set to the side. Take out all but 2 tablespoons of the butter and oil, and then add the onions and carrots to the casserole dish ...
From fastchickenrecipes.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #casseroles     #main-dish     #poultry     #oven     #chicken     #meat     #equipment

Related Search