Ranch Pretzel Nibblers Recipes
EASY RANCH PRETZELS RECIPE
Start football season with this delicious Easy Ranch Pretzels Recipe. Super easy to make and full of delicious flavor perfect for snacking!
Time 1h5m
Number Of Ingredients 5
Steps:
- In a large bowl combine ranch seasoning, garlic powder, dill weed, and oil. Mix together.
- Add pretzels to the bowl and mix to coat the pretzels. Let the pretzels marinate in the bowl for 1 hour, tossing one or two times.
- Preheat oven to 200F degrees. Pour pretzels onto a cookie sheet. Bake for 20 minutes.
- Remove from oven and let cool.
Nutrition Facts : Calories 185 calories, Carbohydrate 6 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 18 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 128 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 14 grams unsaturated fat
RANCH PRETZEL NIBBLERS
Add pizzazz to plain pretzels by tossing them with ranch dressing mix.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 45m
Yield 16
Number Of Ingredients 4
Steps:
- Heat oven to 325°F. In ungreased 15x10x1-inch pan, place pretzels. In small bowl, mix oil and dressing mix. Pour over pretzels; stir to coat.
- Bake 10 minutes, stirring once. Cool completely, about 30 minutes. Store tightly covered.
Nutrition Facts : Calories 170, Carbohydrate 27 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 680 mg, Sugar 3 g, TransFat 0 g
RANCH PRETZELS
"For a fast, fun snack, start with plain pretzels and add a new taste twist," suggests Lois Kerns of Hagerstown, Maryland. "It takes just a few minutes to coat them with seasonings and pop them into the oven to bake."
Provided by Taste of Home
Categories Snacks
Time 1h5m
Yield 12 cups.
Number Of Ingredients 5
Steps:
- Break pretzels into bite-size pieces and place in a large bowl. Combine remaining ingredients; pour over pretzels. Stir to coat. , Pour into an ungreased 15x10x1-in. baking pan. Bake at 200° for 1 hour, stirring every 15 minutes.
Nutrition Facts :
RANCH PRETZEL NIBBLERS
Steps:
- 1) Preheat oven to 325°F. In ungreased 15x10x1-inch pan, place pretzels. In small bowl, mix oil and dressing mix. Pour over pretzels; stir to coat.
- 2) Bake 10 minutes, stirring once. Cool completely, about 30 minutes. Store tightly covered.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
RANCH PRETZEL NIBBLERS
Make and share this Ranch Pretzel Nibblers recipe from Food.com.
Provided by Shirl J 831
Categories Lunch/Snacks
Time 15m
Yield 16 1/2 cups
Number Of Ingredients 4
Steps:
- Heat the oven to 325°F
- Place pretzels in ungreased jelly roll pan, 15 1/2x 10 1/2 x 1".
- Mix the oil and the dressing mix (dry) in a small bowl.
- Pour over pretzels and stir to coat.
- Bake 10 minutes, stir once.
- Cool completely; about 30 minutes.
- Store in airtight container.
Nutrition Facts : Calories 201.7, Fat 5.7, SaturatedFat 0.8, Sodium 577.1, Carbohydrate 33.9, Fiber 1.3, Sugar 1.2, Protein 4.4
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