SHORTBREAD CRUST, SABLE BRETON CRUST
This is a recipe for a basic shorbread crust that can be used as a crust for pies, cheesecakes, tarts, or cookie bars. This recipe will work in an 8x8" (20x20 cm) or 9x9" (23 x 23 cm) square baking dish, a 9" (23 cm) pie plate, or a spring form pan.
Provided by Bettie
Categories All Recipes
Time 40m
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 F (177 C). Prepare your pan by lightly oiling or lining with parchment paper.
- In the bowl or a stand mixer fit with a paddle attachment, or a large bowl with a hand mixer, mix together all of the ingredients at once. The mixture will be very crumbly.
- Using damp hands, transfer the dough crumbs into the prepared dish and pat down evenly. Use a fork to dock the dough all over.
- Bake on the middle rack at 350 F (177 C). If the filling will need to be baked, par-bake the crust for 20-23 minutes until the edges are lightly browned. If the filling will not need to be baked, bake for 30-33 minutes until the crust is completely cooked and let cool completely.
- Use as the crust for lemon bars, cheesecake, ice box pie, fruit bars, etc.
Nutrition Facts : Calories 177 calories
SHORTBREAD PIE CRUST
A great pie crust for any recipe that calls for shortbread crust.
Provided by JUDYDOTCOM
Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts
Time 2h30m
Yield 24
Number Of Ingredients 4
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Using your hands, mix butter, brown sugar, white sugar and flour together in a large bowl. Squeeze and work dough until it holds together. Press into three 9 inch pie pans and chill for 2 hours.
- Bake for 15 minutes, or until lightly brown around the edges.
Nutrition Facts : Calories 322.7 calories, Carbohydrate 26.6 g, Cholesterol 61 mg, Fat 23.2 g, Fiber 0.6 g, Protein 2.7 g, SaturatedFat 14.6 g, Sodium 165.5 mg, Sugar 8.7 g
SHORTBREAD CRUST
From Company's Coming cookbook.I made this for a Peach pie I made and it turned out great, just like shorthbread, and by coating the shell with egg yolk before baking stops the filling from soaking in,
Provided by Dorel
Categories Dessert
Time 25m
Yield 1 pie shell
Number Of Ingredients 4
Steps:
- Mix all ingredients together until crumbly.
- Press into bottom and sides of 9 inch pie plate, Brush with egg yolk.
- Bake in 350°F (180°C) oven about 15 minutes until lightly browned.
- Cool and fill.
SHORTBREAD CRUST
Simple and easy shortbread crust you'll love. Especially wonderful if your planning to make a peach pie.
Provided by Silly Rabbit
Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts
Time 30m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream butter and confectioners' sugar until light and fluffy. Stir together flour and baking powder; blend into butter mixture. Pat into a 9 inch pie plate.
- Bake in preheated oven for 12 to 15 minutes, or until edges are lightly browned.
Nutrition Facts : Calories 347.8 calories, Carbohydrate 31.7 g, Cholesterol 61 mg, Fat 23.3 g, Fiber 0.8 g, Protein 3.5 g, SaturatedFat 14.6 g, Sodium 179.4 mg, Sugar 7.8 g
CLASSIC SHORTBREAD
This satisfying shortbread is as easy as it gets. It's simultaneously crisp, crumbly and tender because we've added a little cornstarch to the flour. And granulated sugar gives the cookies their gorgeous golden color.
Provided by Food Network Kitchen
Categories dessert
Time 1h55m
Yield 36 bars
Number Of Ingredients 5
Steps:
- Position an oven rack in the center of the oven and preheat to 325 degrees F. Butter a 9-by-12-1/2-inch jelly roll pan and line it with parchment, then butter the paper.
- Whisk together the flour, cornstarch and salt in a bowl. Beat the butter and sugar with an electric mixer on medium speed until light and fluffy, 5 to 7 minutes. Slowly add the flour mixture and beat on low until the dough is just combined; do not overwork.
- Transfer the dough to the prepared pan, spreading it out as evenly as possible with a spatula. Cover with plastic wrap, then use your hands to press and flatten the dough into a smooth even layer. Remove the plastic and cut the dough with a sharp knife into approximately 1-by-3-inch bars. Use a fork to prick a decorative pattern into the tops.
- Bake, rotating the pan from front to back halfway through, until golden, 60 to 70 minutes. Let stand for 5 minutes in the pan, then re-cut the bars along the previous cuts. Carefully lift the bars off the parchment with a small spatula and transfer them to a wire rack to cool completely. Store the cookies in an airtight container for up to 5 days.
SHORTBREAD
I live in Missouri, but many family recipes come from New Zealand where I was born. My parents moved there when I was a year old, so I have a "Down Under" heritage. This easy shortbread recipe brings back warm memories of my childhood, and I'm going to make sure they're passed on to the next generation in my family...no matter where they live! -Allen Swenson, Camdenton, Missouri
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 5 dozen.
Number Of Ingredients 6
Steps:
- In large bowl, cream butter and sugars until light and fluffy. Combine flour, cornstarch and salt; gradually add to creamed mixture and mix well. Roll dough into a 15x2x1-in. rectangle; chill. , Preheat oven to 325°. Cut into 1/4-in. slices; place 2 in. apart on ungreased baking sheets. Prick with a fork. Bake 10-12 minutes or until set. Remove to wire racks to cool.
Nutrition Facts : Calories 57 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 44mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein.
PRESS-IN SHORTBREAD PIE CRUST
Because the dough isn't rolled out, you don't need a rolling pin -- just a mixing bowl and a spoon. The finished crust is crisp, cookielike, and sophisticated. Use this recipe as a crust for our Pumpkin Tart.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes one 9-inch crust
Number Of Ingredients 5
Steps:
- Stir together butter and sugar in a medium bowl. Stir in yolk. Add flour and salt, and stir until mixture is dry and crumbly. Press dough into bottom and up sides of a 9-inch pie dish. Freeze until firm, about 20 minutes. Meanwhile, preheat oven to 375 degrees.
- Bake, rotating halfway through, just until crust turns golden brown, 20 to 22 minutes. Let cool in dish on a wire rack.
- Make filling (see our Easy Pumpkin Pie recipe).
NEW YORK CHEESECAKE WITH SHORTBREAD CRUST
Light, creamy and smooth, this traditional New York cheesecake will melt in your mouth. I rely on a tender change-of-pace shortbread crust instead of graham cracker crust. This recipe takes time, but it's not difficult, and the result is well worth the effort. -Karen Nielson, St. George, Utah
Provided by Taste of Home
Categories Desserts
Time 2h20m
Yield 16 servings.
Number Of Ingredients 23
Steps:
- Preheat oven to 325°. Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Wrap foil securely around pan. Place on a baking sheet., In a small bowl, mix flour, sugar and lemon zest; cut in butter until crumbly. Add egg yolks and vanilla, tossing with a fork until mixture pulls together., Press onto bottom and 1-1/2 in. up sides of prepared pan. Bake until lightly browned, 12-16 minutes. Cool on a wire rack., Beat cream cheese and sugar until smooth. Beat in cream, flour, vanilla, lemon juice and zest. Add eggs and egg yolks; beat on low speed just until blended. Pour into crust. Place springform pan in a larger baking pan; add 1 in. of hot water to larger pan., Bake until center is just set and top appears dull, 1-1/4 to 1-1/2 hours. Remove springform pan from water bath. Cool cheesecake on a wire rack 10 minutes. Loosen sides from pan with a knife; remove foil. Cool 1 hour longer. Refrigerate overnight, covering when completely cooled. Remove rim of pan. In a small saucepan, combine sugar and cornstarch. Gradually add cranberry and lemon juices. Stir in 1 cup raspberries. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from the heat; stir in butter., Strain sauce; discard seeds. Cool to room temperature. Stir in the blueberries, blackberries and remaining raspberries. Serve with cheesecake.
Nutrition Facts : Calories 494 calories, Fat 36g fat (21g saturated fat), Cholesterol 200mg cholesterol, Sodium 295mg sodium, Carbohydrate 37g carbohydrate (28g sugars, Fiber 0 fiber), Protein 8g protein.
EASY SHORTBREAD TART CRUST (NO ROLL)
Looked and looked on Zaar for just the shortbread crust and found many delicious crusts, but just not the one I was looking for. Perhaps I didn't key in the right search, but I found this recipe on the web and it's just what I was looking for...simple.
Provided by SweetSueAl
Categories Dessert
Time 35m
Yield 1 10-inch tart
Number Of Ingredients 4
Steps:
- Blend ingredients to make a soft dough.
- Pat into a 9 or 10 inch tart or pie pan.
- Prick crust well with fork.
- Bake in 350 degree oven for 15-20 minutes.
More about "shortbread crust recipes"
LEMON BARS WITH SHORTBREAD CRUST - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
EASY SHORTBREAD TART CRUST, CRISP AND BUTTERY - BLOSSOM …
From blossomtostem.net
THE BEST NO BAKE SHORTBREAD CRUST - CRAZY FOR CRUST
From crazyforcrust.com
EASY SHORTBREAD PIE CRUST RECIPE | JULIE BLANNER
From julieblanner.com
10 BEST SHORTBREAD CRUST DESSERTS RECIPES | YUMMLY
From yummly.com
SHORTBREAD CRUST RECIPE - JOYOFBAKING.COM *VIDEO …
From joyofbaking.com
55 BEST SHORTBREAD CRUST DESSERTS IDEAS - PINTEREST
From pinterest.com
10 BEST SHORTBREAD CRUST BARS RECIPES | YUMMLY
From yummly.com
MAGIC BARS RECIPE WITH SHORTBREAD CRUST - JUGGLING ACT …
From jugglingactmama.com
LEMON TART WITH A BUTTERY SHORTBREAD CRUST | THE …
From therecipecritic.com
SHORTBREAD TART CRUST - UMAMI GIRL
From umamigirl.com
EASY HOMEMADE BUTTERY SHORTBREAD CRUST - COOKING …
From cookingwithk.net
SHORTBREAD CRUST RECIPE: 5 WAYS TO USE SHORTBREAD CRUST
From masterclass.com
5/5 (1)Category DessertCuisine FrenchTotal Time 25 mins
CLASSIC EASY LEMON BARS WITH SHORTBREAD CRUST RECIPE
From cookinglsl.com
CHOCOLATE BARS WITH SHORTBREAD CRUST - THERESCIPES.INFO
From therecipes.info
THE EASIEST SHORTBREAD CRUST - ANALIDA'S ETHNIC SPOON
From ethnicspoon.com
BASIC SHORTBREAD CRUST | LOW CARB MAVEN
From lowcarbmaven.com
SHORTBREAD CRUST RECIPE
From recipes.com.co
EASY SHORTBREAD PIE CRUST RECIPE | JULIE BLANNER
From julieblanner.com
RHUBARB SHORTBREAD CRUST BARS RECIPE - THE FOOD CHARLATAN
From thefoodcharlatan.com
LEMON SQUARES WITH SHORTBREAD CRUST - MONDAY SUNDAY KITCHEN
From mondaysundaykitchen.com
VEGAN PEACH PIE BARS - THE ROASTED ROOT
From theroastedroot.net
SHORTBREAD | KING ARTHUR BAKING
From kingarthurbaking.com
EASY CHEESECAKE SHORTBREAD BARS | BUTTERMILK BY SAM
From buttermilkbysam.com
SHORTBREAD PIE CRUST - WALKERS SHORTBREAD INC.
From us.walkersshortbread.com
BERRY MASCARPONE TARTS WITH ALMOND SHORTBREAD CRUST
From bakingthegoods.com
LEMON BARS WITH SHORTBREAD CRUST - A SIMPLE TWEAK
From asimpletweak.com
10 MINUTE • SHORTBREAD PIE CRUST (EASY!) • LOAVES AND DISHES
From loavesanddishes.net
BLONDIES WITH SHORTBREAD CRUST RECIPE - THE SPRUCE EATS
From thespruceeats.com
GLUTEN FREE SHORTBREAD COOKIES RECIPES - DANNY'S BLOG
From danny-ferguso.github.io
SHORTBREAD CRUST {SABLé BRETON} - ERREN'S KITCHEN
From errenskitchen.com
CLASSIC SHORTBREAD COOKIES RECIPE - CRAZY FOR CRUST
From crazyforcrust.com
CHOCOLATE SHORTBREAD CRUST - SAVOR THE BEST
From savorthebest.com
KEEBLER SHORTBREAD PIE CRUST RECIPES - RECIPESCHOICE
From recipeschoice.com
THE BEST AND EASIEST SHORTBREAD CRUST RECIPE. - DESSERT FIRST BY …
From dessert1stbynicole.com
SHORTBREAD | KING ARTHUR BAKING
From kingarthurbaking.com
MINIATURE SHORTBREAD TART SHELLS OR CRUST: NON-ROLLED (PUSHED INTO …
From acanadianfoodie.com
SHORTBREAD COOKIE CRUST RECIPE - ELI'S CHEESECAKE
From elicheesecake.com
EASY AND FLAVORFUL SHORTBREAD CRUST RECIPE - JACKSON'S JOB
From jacksonsjob.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #5-ingredients-or-less #desserts #oven #easy #european #holiday-event #scottish #dietary #christmas #equipment #number-of-servings
You'll also love