Mojo French Friesbet You Cant Stop At Just One Recipes

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MOJO FRENCH FRIES



Mojo French Fries image

The best Mojo recipe I have ever made!

Provided by Brooke'smom

Categories     Side Dish     Potato Side Dish Recipes

Time 35m

Yield 6

Number Of Ingredients 10

1 ½ cups all-purpose flour
1 ½ teaspoons paprika
1 teaspoon salt
½ teaspoon ground black pepper
½ teaspoon chili powder
¼ teaspoon cayenne pepper
1 egg
⅓ cup milk
6 potatoes, cut into wedges
¼ cup vegetable oil

Steps:

  • Preheat oven to 450 degrees F (230 degrees C). Grease a baking sheet.
  • Whisk flour, paprika, salt, black pepper, chili powder, and cayenne pepper in a bowl. Whisk egg with milk together in a separate bowl. Dip potato wedges in the egg mixture, then dredge in the seasoned flour. Arrange coated potato wedges on prepared baking sheet. Drizzle wedges with vegetable oil.
  • Bake in the preheated oven until the coating is browned and the potatoes are tender, 20 to 25 minutes. Serve immediately.

Nutrition Facts : Calories 379.8 calories, Carbohydrate 62.4 g, Cholesterol 32.1 mg, Fat 10.8 g, Fiber 5.9 g, Protein 9.2 g, SaturatedFat 2 g, Sodium 420.7 mg, Sugar 2.5 g

MOJO FRENCH FRIES...BET YOU CAN'T STOP AT JUST ONE!!!!



Mojo French Fries...bet You Can't Stop at Just One!!!! image

These fries are similar to delicious fries that are served in the pubs. The nice thing about these are that they are baked and not deep fried!!! Everyone enjoys these along with a variety of meals or on their own for a great snack. Serve with ketchup or ranch dressing.........MMMMMMM!!!!

Provided by Chef Decadent1

Categories     < 60 Mins

Time 35m

Yield 6 , 6 serving(s)

Number Of Ingredients 13

6 potatoes
1/2 teaspoon thyme
1/2 teaspoon basil
1/2 teaspoon oregano
1 teaspoon salt
1/2 teaspoon pepper
1 1/2 teaspoons paprika
1/4 teaspoon cayenne pepper
1/2 teaspoon chili powder
1 1/2 cups flour
1 egg
1/3 cup milk
1/4 cup oil

Steps:

  • Preheat oven to 450.
  • Cut potatoes into wedges.
  • Mix the seasonings into the flour.
  • Mix the egg with the milk.
  • Dip potato wedges into milk and then dip into seasoned flour.
  • Place on greased baking pan.
  • Drizzle with oil.
  • Bake in oven 20-25 minutes until browned and tender. Serve hot.

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