Campbells Fiesta Chili Beef Soup Recipe 335

CAMPBELLS FIESTA CHILI BEEF SOUP RECIPE - (3.3/5)

Campbells Fiesta Chili Beef Soup Recipe - (3.3/5) image

Provided by shirl1_

Number Of Ingredients 11

Ingredients

1/4 cup ground beef, browned
1 tablespoon beef fat (from ground beef)
1-1/2 teaspoon tomato paste
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon sugar
1/2 teaspoon Salt
1/2 teaspoon corn starch (mix with 2 tbsp water)
1/2 teaspoon paprika
1/2 teaspoon chili powder
1 can Pinto Beans, with liquid

Steps:

Add beef fat to electric fry pan over medium heat. When hot, add tomato paste and cook stirring constantly for 2 minutes. Combine Garlic Powder, Onion Powder, sugar, salt, Paprika and Chili Powder in a small bowl, mix. Add to fat/tomato paste mixture and cook for 30 sec to bloom the spices. Mix in rest of ingredients, mashing about half of the pinto beans as you do so, heating on low until evenly melted.

CAMPBELL'S VEGETABLE BEEF SOUP

Campbell's Vegetable Beef Soup image

Make and share this Campbell's Vegetable Beef Soup recipe from Food.com.

Provided by JustaQT

Categories Vegetable

Time 3h10m

Yield 8-12 serving(s)

Number Of Ingredients 11

Ingredients

2 -3 lbs stew meat
1/4 cup butter
3 quarts water
1 teaspoon pepper
1 tablespoon salt
1 1/2 cups chopped carrots
3 medium potatoes, peeled and cubed
1 cup of chopped celery
1/4 cup dried onion
1/2 cup barley
6 beef bouillon cubes

Steps:

Brown the meat in butter.
Add all other ingredients.
Pressure cook this for 20 minutes.
Or you can simmer in a crock pot on low for several hours, or cook in a large pot on the stove over low heat for 2 to 3 hours.

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