LEEKY BUTTERNUT SQUASH WITH SAGE SAUSAGE
Crowd-pleasing, simple minimal ingredient recipe that we had to force ourselves away from the table to stop eating. Good blend of simple flavors that make great leftovers. Serve over white jasmine rice.
Provided by PatientFire
Categories Fruits and Vegetables Vegetables Squash Winter Squash Butternut Squash
Time 47m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place butternut squash and leek in a shallow roasting pan. Drizzle olive oil on top; season with salt and pepper.
- Roast in the preheated oven until butternut squash is tender and lightly browned, 25 to 30 minutes. Broil on high until evenly browned, 2 to 3 minutes.
- Cook and stir sausage in a large skillet over medium heat until browned, 5 to 8 minutes. Stir into butternut squash and leek mixture.
Nutrition Facts : Calories 351 calories, Carbohydrate 38.5 g, Cholesterol 32.4 mg, Fat 19.2 g, Fiber 6.5 g, Protein 11 g, SaturatedFat 5.2 g, Sodium 558.3 mg, Sugar 7.3 g
BUTTERNUT SQUASH SAUCE WITH SAGE
Provided by Tyler Florence
Categories side-dish
Time 38m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Cut the butternut squash in half lengthwise to remove the seeds and strings. Peel the skin using a paring knife and cut the squash into small cubes.
- Place the olive oil and shallots in a deep skillet over medium heat. When the shallots begin to color, add the squash and season with salt and pepper. Saute a few minutes to lightly caramelize the surface of the cubes. Add the bay leaf, nutmeg, sage, and chicken broth. Cover the pan and cook until the squash is tender but still holding its shape, about 8 minutes.
- Puree the sauce with a standard or immersion blender and serve with potato gnocchi. Top with grated cheese and chopped chestnuts before serving. If desired, fry some sage and shallots in olive oil to garnish.
BUTTERNUT SQUASH AND SAGE LATKES
Winter squash and sage is one of my favorite flavor combinations. Make sure to squeeze as much juice out of the onion as you can before you add it to the other ingredients.
Provided by Martha Rose Shulman
Categories dinner, main course
Time 45m
Yield About 25 latkes, serving 6
Number Of Ingredients 9
Steps:
- Place the grated onion in a strainer set over a bowl while you prepare the other ingredients. Then wrap in a dishtowel and squeeze out excess water, or just take up by the handful to squeeze out excess water. Place in a large bowl and add the squash, sage, baking powder, salt and pepper, oat bran, and flour. Taste and adjust salt. Add the eggs and stir together.
- Begin heating a large heavy skillet over medium heat. Heat the oven to 300 degrees. Line a sheet pan with parchment. Place a rack over another sheet pan. Take a 1/4 cup measuring cup and fill with 3 tablespoons of the mixture. Reverse onto the parchment-lined baking sheet. Repeat with the remaining latke mix. You should have enough to make about 30 latkes.
- Add the oil to the pan and when it is hot (hold your hand a few inches above - you should feel the heat), use a spatula to transfer a ball of latke mixture to the pan. Press down with the spatula to flatten. Repeat with more mounds. In my 10-inch pan I can cook 3 or 4 at a time without crowding; my 12-inch pan will accommodate 4 or 5. Cook on one side until golden brown, 4 to 5 minutes. Slide the spatula underneath and flip the latkes over. Cook on the other side until golden brown, another 3 to 4 minutes. Transfer to the rack set over a baking sheet and place in the oven to keep warm.
- Serve hot topped with low-fat sour cream, Greek style yogurt or crème fraîche.
Nutrition Facts : @context http, Calories 252, UnsaturatedFat 8 grams, Carbohydrate 37 grams, Fat 12 grams, Fiber 8 grams, Protein 6 grams, SaturatedFat 3 grams, Sodium 638 milligrams, Sugar 6 grams, TransFat 0 grams
25-MINUTE CHEESY SAUSAGE AND BUTTERNUT SQUASH CASSEROLE
This weeknight casserole is cheesy and satisfying like lasagna--your family will be so impressed!--but takes a quarter of the time. Frozen butternut squash and ready-made polenta are great time-savers.
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Position an oven rack about 5 inches from the broiling element, and preheat the broiler.
- Heat 2 tablespoons of the oil in a large high-sided skillet over medium-high heat. While the pan is heating, thinly slice the onion; set aside about 1/3 cup for the salad.
- Add the sausage to the pan, and break it up into smaller chunks with a wooden spoon. Stir periodically until it is brown all over, about 5 minutes. Add the remaining onion and the squash. Stir for a minute, then add the tomatoes, 2 tablespoons water, 3/4 teaspoon salt and a few grinds of pepper. Cover partially, and let simmer vigorously, stirring occasionally, until reduced and thick, about 10 minutes.
- Meanwhile, slice the polenta into 1/4-inch rounds. Butter the flameproof baking dish, and shingle the rounds in one layer. Dot the polenta with the pieces of butter. Place the dish under the broiler, and broil the polenta until it is hot and soft, about 4 minutes.
- When the sauce is ready, spread it over the broiled polenta. Top with the fontina and grated Parmesan. Return the casserole to the broiler, and broil until the top is browned and bubbly, about 3 minutes.
- Meanwhile, toss the spinach in a large bowl with the reserved onion, the remaining 1 tablespoon olive oil, the balsamic vinegar, and salt and pepper to taste. Serve the casserole with the spinach salad on the side.
OPRAH'S ROASTED BUTTERNUT SQUASH WITH SAGE
A simple combination of sweet and savory fall flavors, adapted from a recipe in the September 2002 issue of O, The Oprah Magazine. The squash carmelizes in a really wonderful way.
Provided by Whats Cooking
Categories Vegetable
Time 45m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F
- Peel squash, cut off stem and 1/2 inch of bottom end. Cut squash in half lengthwise. Remove the seeds and pulp. Place flat side down on a cutting board and slice into 1/2 inch pieces.
- Mix sage, olive oil, garlic powder, pepper and salt in a bowl and toss squash pieces in the mixture until they are evenly coated.
- Place squash pieces in a single layer on a large baking pan or dish. Roast squash for 35-40 minutes or until tender and caramelized, flipping pieces half way through cooking.
- Serve hot, garnished with a sprig of fresh or fried sage.
Nutrition Facts : Calories 95.8, Fat 3.6, SaturatedFat 0.5, Sodium 151.2, Carbohydrate 17, Fiber 3.1, Sugar 3.1, Protein 1.5
SAUTéED BUTTERNUT SQUASH WITH SAGE
Make and share this Sautéed Butternut Squash With Sage recipe from Food.com.
Provided by dicentra
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a heavy skillet, heat oil.
- Add squash and garlic and toss well to coat with oil.
- Sauté slowly over very low heat, stirring frequently, for about 30 minutes, until squash is golden and tender. Add a tablespoon or two of water if squash begins to stick.
- Add salt and pepper to taste, then sprinkle sage and parsley over squash and mix to combine well.
Nutrition Facts : Calories 170.2, Fat 10.4, SaturatedFat 1.4, Sodium 7.6, Carbohydrate 20.6, Fiber 3.7, Sugar 3.8, Protein 1.8
BUTTERNUT SQUASH WITH SAGE
This warm and comforting dish is the epitome of fall flavors.
Provided by Martha Stewart
Categories Food & Cooking Seasonal Recipes Fall Recipes Butternut Squash Recipes
Time 20m
Number Of Ingredients 4
Steps:
- Melt butter in a 12-inch skillet over medium heat. Add butternut squash. Season with salt and pepper. Cook, tossing frequently, until squash is lightly browned, 5 to 6 minutes.
- Add 1/4 cup water, and reduce heat to a simmer. Cover, and cook until squash is fork-tender, 8 to 10 minutes.
- Toss with sage.
Nutrition Facts : Calories 137 g, Fat 6 g, Protein 2 g
LEEKY BUTTERNUT SQUASH WITH SAGE SAUSAGE
Crowd-pleasing, simple minimal ingredient recipe that we had to force ourselves away from the table to stop eating. Good blend of simple flavors that make great leftovers. Serve over white jasmine rice.
Provided by PatientFire
Categories Butternut Squash Recipes
Time 47m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place butternut squash and leek in a shallow roasting pan. Drizzle olive oil on top; season with salt and pepper.
- Roast in the preheated oven until butternut squash is tender and lightly browned, 25 to 30 minutes. Broil on high until evenly browned, 2 to 3 minutes.
- Cook and stir sausage in a large skillet over medium heat until browned, 5 to 8 minutes. Stir into butternut squash and leek mixture.
Nutrition Facts : Calories 351 calories, Carbohydrate 38.5 g, Cholesterol 32.4 mg, Fat 19.2 g, Fiber 6.5 g, Protein 11 g, SaturatedFat 5.2 g, Sodium 558.3 mg, Sugar 7.3 g
More about "leeky butternut squash with sage sausage recipes"
BEST BUTTERNUT SQUASH SPAGHETTI WITH SAUSAGE AND …
From womansday.com
BUTTERNUT SQUASH AND SAUSAGE BAKE - JONES DAIRY FARM
From jonesdairyfarm.com
HASSELBACK BUTTERNUT SQUASH WITH SAGE | RECIPE
From kitchenstories.com
BUTTERNUT SQUASH, SWEET SAUSAGE & GNOCCHI WITH SAGE
From rachaelraymag.com
LEEKY BUTTERNUT SQUASH WITH SAGE SAUSAGE | TATON
From taton.website
ROASTED BUTTERNUT SQUASH WITH BROWN BUTTER AND SAGE
From williams-sonoma.com
BUTTERNUT SQUASH WITH SAGE - EASY TO CHEW
From easytochew.com
ROASTED BUTTERNUT SQUASH AND SAUSAGE RECIPE - EMILY …
From foodandwine.com
BUTTERNUT SQUASH GRATIN WITH LEEKS, SAGE AND WALNUTS
From feastingathome.com
ROASTED BUTTERNUT SQUASH WITH SAGE RECIPE - FOOD & WINE
From foodandwine.com
EASY ROASTED BUTTERNUT SQUASH WITH SAGE RECIPE
From everydayeasyeats.com
SAUSAGE & SAGE STUFFED BUTTERNUT SQUASH - EVOLVING TABLE
From evolvingtable.com
BUTTERNUT SQUASH AND SAGE SAUSAGE SANDWICH - FRUGALFEEDING
From frugalfeeding.com
LEEKY BUTTERNUT SQUASH WITH SAGE SAUSAGE | RECIPE | RECIPES, SAGE ...
From pinterest.com
LEEKY BUTTERNUT SQUASH WITH SAGE SAUSAGE - BUTTERNUT SQUASH
From worldrecipes.org
SAUSAGE BUTTERNUT SQUASH SKILLET - GARDEN IN THE KITCHEN
From gardeninthekitchen.com
STEAM-ROASTED BUTTERNUT SQUASH WITH CRISPY SAGE - RECIPE
From finecooking.com
BUTTERNUT SQUASH, SWEET SAUSAGE, GNOCCHI AND SAGE | RECIPE
From rachaelrayshow.com
SAVORY BUTTERNUT SQUASH, SWEET SAUSAGE, SAGE GNOCCHI » CHEY …
From cheycheyfromthebay.com
LEEKY BUTTERNUT SQUASH WITH SAGE SAUSAGE YOU HAVE TO TRY
From mydiyrecipes.blogspot.com
CREAMY BUTTERNUT SQUASH GNOCCHI WITH SAUSAGE, THYME, AND SAGE
From juliasalbum.com
CREAMY BUTTERNUT SQUASH PASTA WITH SAUSAGE - CHEF ELIZABETH REESE
From chefelizabethreese.com
LEEKY BUTTERNUT SQUASH WITH SAGE SAUSAGE | RECIPE | SAGE SAUSAGE ...
From pinterest.com
CHEESY HOT SAUSAGE BUTTERNUT SAGE TART - GRUMPY'S HONEYBUNCH …
From grumpyshoneybunch.com
ROASTED BUTTERNUT SQUASH AND SAUSAGE SHEET PAN MEAL
From allnaturalideas.com
LEEKY BUTTERNUT SQUASH WITH SAGE SAUSAGE | PUNCHFORK
From punchfork.com
LEEKY BUTTERNUT SQUASH WITH SAGE SAUSAGE | RECIPESTY
From recipesty.com
HOW TO MAKE LEEKY BUTTERNUT SQUASH WITH SAGE SAUSAGE RECIPE
From slurrp.com
BUTTERNUT SQUASH AND SAUSAGE APPETIZER | RECIPE
From idratherbeachef.com
BUTTERNUT SQUASH AND PASTA WITH SAGE RECIPE - THE SPRUCE EATS
From thespruceeats.com
BUTTERNUT SQUASH AND SAUSAGE CASSEROLE - WHERE IS MY SPOON
From whereismyspoon.co
ROASTED BUTTERNUT SQUASH WITH SAGE - RECIPE GIRL
From recipegirl.com
LEEKY BUTTERNUT SQUASH WITH SAGE SAUSAGE - TOLIVAR.DATE
From tolivar.date
ROASTED BUTTERNUT SQUASH WITH GARLIC AND SAGE | FOOD & STYLE
From foodandstyle.com
LEEKY BUTTERNUT SQUASH WITH SAGE SAUSAGE POPULAR RECIPES
From thebest4foodsrecipes.blogspot.com
CREAMY BUTTERNUT SQUASH ORZO WITH SAUSAGE - THE BOTTOMLESS PIT
From the-bottomless-pit.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love