GRILLED MAPLE PORK CHOPS
Pork chops on the grill are hard to beat. The marinade is simple, and so good. -Nicholas King, Duluth, Minnesota
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, whisk syrup, vinegar, salt and pepper until blended. Pour 1/2 cup marinade into a shallow bowl. Add pork chops; turn to coat. Cover and refrigerate 1 hour. Reserve remaining marinade for basting., Drain pork chops, discarding marinade. On an oiled grill, cook pork chops, covered, over medium heat or broil 4 in. from heat 13-17 minutes or until a thermometer reads 145°, turning occasionally and basting with reserved marinade during the last 5 minutes. Let stand 5 minutes before serving.
Nutrition Facts : Calories 509 calories, Fat 19g fat (7g saturated fat), Cholesterol 164mg cholesterol, Sodium 339mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 65g protein.
GRILLED PORK CHOPS WITH MAPLE APPLE GLAZE
Pork chops on the grill? Do them differently this time. This seasoning-glaze combo keeps your meal low-fat and quick while adding maple syrup sweetness.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Heat coals or gas grill for direct heat. In 1-quart saucepan, mix maple syrup, apple butter and mustard. Cook over low heat about 1 minute, stirring occasionally, until well blended.
- Sprinkle pork chops with garlic pepper and salt. Place pork on grill. Brush with maple mixture. Cover and grill over medium heat 10 to 12 minutes, turning and brushing with maple mixture 2 or 3 times, until no longer pink when cut near bone. Discard any remaining maple mixture.
Nutrition Facts : Calories 190, Carbohydrate 6 g, Cholesterol 65 mg, Fiber 0 g, Protein 23 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 5 g, TransFat 0 g
GRILLED MAPLE-BRINED PORK CHOPS
Twelve hours is the optimal time for brining the chops, so plan on making the brine and marinating the chops the night before you intend to grill them. Once brined, they can be refrigerated for several days before cooking.
Provided by Jody Adams
Categories Garlic Pork Summer Tailgating Brine Grill/Barbecue Maple Syrup
Yield Makes 4 entrée servings
Number Of Ingredients 18
Steps:
- 1. Mix all of the brine ingredients together in a nonreactive pot and bring to a boil. Turn off the heat and stir the brine to ensure that the salt, sugar, and maple syrup have dissolved. Let the brine cool, then put it in a large nonreactive container and add the pork chops. Cover and refrigerate for no more than 12 hours.
- 2. Remove the pork from the brine and pat dry (without rinsing).
- 3. Prepare a grill with hot and medium cooking areas. A grill is hot when you can't hold your hand near the grill surface for longer than 2 seconds without pulling it away; it's medium when you can't hold your hand there for longer than 4 seconds.
- 4. Season the chops with pepper (not salt - remember, the brining solution is salty) and brush with the oil. Sear the chops directly over the hottest part of the open grill for about 1 1/2 minutes on each side. Then move the chops to the medium area of the grill, cover the grill, and cook to the desired doneness. Use an instant-read digital thermometer to check the internal temperature of the chops. A reading of 145° to 150°F will give you a pink, moist chop, 160°F is well-done. Serve immediately, accompanied by the chutney, if using.
BEST GRILLED PORK CHOPS
This is a simple recipe. It is simple to throw together the marinade in the morning before going off to work and come home to an easy dinner to prepare at night.
Provided by goodeats
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 2h15m
Yield 6
Number Of Ingredients 6
Steps:
- Mix water, soy sauce, vegetable oil, lemon pepper seasoning, and minced garlic in a deep bowl; add pork chops and marinate in refrigerator at least 2 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Remove pork chops from the marinade and shake off excess. Discard the remaining marinade.
- Cook the pork chops on the preheated grill until no longer pink in the center, 5 to 6 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 379.6 calories, Carbohydrate 2.1 g, Cholesterol 124 mg, Fat 22 g, Fiber 0.3 g, Protein 40.7 g, SaturatedFat 6 g, Sodium 1254.4 mg, Sugar 0.5 g
GRILLED MAPLE-GLAZED PORK CHOPS
Steps:
- In a small mixing bowl, whisk together all marinade ingredients. Divide equally and set aside half the mixture at room temperature.
- Place pork chops in a zip-top bag and cover with the remaining half of the marinade. Remove as much air as possible from the bag, massage marinade into meat, and place on a plate to prevent leaks. Place chops in refrigerator for 30 minutes or up to 4 hours.
- Light your grill and set up for two-zone cooking. Establish grill temperature between 225° and 250° F.
- Remove pork chops from the bag, and discard any marinade that has touched the pork. Place chops on your preheated grill over indirect heat. Close lid and allow pork chops to cook until internal temperature reaches 130° F. Remove pork from grill and stoke coals to create high direct heat.
- Place pork chops over high direct heat, flipping every 20-30 seconds in order to create a perfect crust. Remove pork chops from the grill when they are five degrees less than desired eating temperature.
- Brush hot pork chops with warm marinade that was set aside, and allow them to rest for 5 minutes.
- Plate pork chops on a bed of arugula and drizzle with remaining marinade as desired for serving.
GRILLED PORK CHOPS WITH MAPLE BUTTER
This recipe takes some time to prepare. But after one taste, you'll agree it's worth the extra effort. These chips get rave reviews.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 18
Steps:
- In a large saucepan, saute green onion in 1 tablespoon butter. Add apple juice; cook until reduced by half. Add the cream, syrup, salt and pepper; cook until reduced by half and mixture is caramel-like. Add remaining butter, 1 tablespoon at a time, stirring until melted. , In a large skillet, cook the apples, onion, butter and brown sugar over medium heat for 3 minutes or until onion is crisp-tender and apples are softened; set aside. , Sprinkle chops with pepper. Brush each side with oil. Grill, uncovered, over medium heat for 4-5 minutes on each side or until a thermometer reads 145°. Let meat stand for 5 minutes before serving. , Rewarm maple butter and glazed apples. Divide apples among four plates; top each with two chops and a fourth of the maple butter. Sprinkle with pecans.
Nutrition Facts :
HONEY-MAPLE GRILLED PORK CHOPS
When it comes to seasoning sweet and delicate pork, it's best to use a lighter touch, like this simple maple-spice glaze.
Provided by Betty Crocker Kitchens
Categories Entree
Yield 4
Number Of Ingredients 6
Steps:
- Heat gas or charcoal grill. In small bowl, combine honey, syrup and allspice; mix well. Sprinkle pork chops with salt and pepper.
- When grill is heated, brush pork with honey mixture; place on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cover grill; cook 10 to 12 minutes or until pork is no longer pink in center, turning once and brushing occasionally with honey mixture.
Nutrition Facts : Calories 255, Carbohydrate 16 g, Cholesterol 75 mg, Fat 1 1/2, Fiber 0 g, Protein 27 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 12 g
GRILLED PORK CHOPS WITH MAPLE-CRANBERRY GLAZE
Provided by Paul Kirk
Categories Mustard Low Cal Cranberry Pork Chop Summer Grill/Barbecue Maple Syrup Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 22
Steps:
- For spice rub:
- Mix all ingredients in small bowl.
- For glaze:
- Mix first 8 ingredients in small saucepan. Bring to boil over medium heat, whisking until smooth. Cool to room temperature.
- Do ahead: Spice rub and glaze can be made 1 day ahead. Cover and store spice rub at room temperature. Cover and refrigerate glaze. Rewarm glaze just until pourable before using.
- Spray grill rack with nonstick spray and prepare barbecue (medium heat). Sprinkle spice rub generously over both sides of pork chops (about 1/2 tablespoon per side), pressing to adhere. Place pork chops on grill, cover, and cook 5 minutes per side. Brush generously with glaze. Move to cooler part of grill and continue to grill, uncovered, until cooked through, brushing frequently with glaze, about 3 minutes longer per side.
- *Available at specialty foods stores and from tienda.com.
GRILLED PORK CHOPS WITH CALVADOS DEMI-GLACE AND MAPLE-BACON ALMO
Make and share this Grilled Pork Chops With Calvados Demi-Glace and Maple-Bacon Almo recipe from Food.com.
Provided by Chuck Hughes
Categories Sauces
Time P1DT1h
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- For the brined pork chops:.
- In a large container that will fit in your refrigerator, combine the room-temperature water, maple syrup and salt, stirring until the salt dissolves. Stir in the ice water. Add the pork chops and refrigerate for 24 hours.
- For the Calvados demi-glace:.
- Combine the apples, stock, Calvados, cinnamon sticks and cloves in a large saucepan and bring to a boil over high heat. Adjust the heat and simmer until the liquid is reduced to about 1 cup, about 1 hour. Strain the sauce into a small saucepan. Place over low heat and swirl in the butter with a spoon. Stir in the maple syrup. Season with salt and pepper.
- For the maple-bacon almonds:.
- Preheat the oven to 350 degrees F.
- Place the egg white in a stainless-steel bowl and beat with a whisk until it forms soft peaks. Add the almonds, maple syrup, bacon and salt and mix well. Spread evenly on a baking sheet. Bake for 6 minutes, stir, and continue to bake for another 6 minutes. Remove from the oven and allow to cool. Coarsely chop the almonds.
- To serve:.
- Preheat a grill to high and preheat the oven to 300 degrees F.
- Remove the pork chops from the brine and pat them dry. Sprinkle with pepper and grill until they have grill marks on both sides, about 4 minutes. Place the chops on a pan and bake in the oven until an instant-read thermometer inserted into the center of each registers 140 degrees F, about 40 minutes. To serve, place the chops on plates.
- Gently reheat the Calvados demi-glace if necessary and drizzle on the chops. Sprinkle with almonds.
More about "grilled pork chops with maple butter recipes"
GRILLED AND MAPLE-BRINED PORK CHOPS RECIPE | SIDECHEF
From sidechef.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
GRILLED PORK CHOPS WITH MAPLE BUTTER | GRASSLAND
From grasslandbutter.com
- In a large saucepan, saute green onion in 1 tablespoon butter. Add apple juice; cook until reduced by half.
- Add the cream, syrup, salt and pepper; cook until reduced by half and mixture is caramel-like. Add remaining butter, 1 tablespoon at a time, stirring until melted.
- Sprinkle chops with pepper. Brush each side with oil. Grill, uncovered, over medium heat for 4-5 minutes on each side. Let meat stand for 5 minutes before serving.
GRILLED PORK CHOPS WITH MAPLE BUTTER - ANCHOR CARIBBEAN
From anchorcaribbean.com
Estimated Reading Time 50 secs
GRILLED MAPLE PORK CHOPS RECIPE: HOW TO MAKE IT - TASTE OF HOME
From stage.tasteofhome.com
BLACKBERRY PORK CHOPS | THE SAUCE BY ALL THINGS BARBECUE
From atbbq.com
GRILLED PORK CHOPS WITH MAPLE BUTTER RECIPE: HOW TO …
MAPLE PORK CHOPS WITH BUTTERED BROCCOLI STALKS | RICARDO
From ricardocuisine.com
GRILLED MAPLE HONEY GLAZED PORK CHOPS - SIMPLY SCRATCH
From simplyscratch.com
GRILLED PORK CHOPS WITH GARLIC HERB BUTTER - JEN AROUND THE WORLD
From jenaroundtheworld.com
GRILLED PORK CHOPS IN MAPLE MARINADE | VERMONT MAPLE SYRUP BY …
From vermontmaplesyrup.com
TANGY MAPLE-GLAZED GRILLED PORK CHOPS | METRO
From metro.ca
GRILLED PORK CHOPS WITH MAPLE BUTTER | RECIPE - PINTEREST.COM
From pinterest.com
10 GRILLED BONE-IN PORK CHOP RECIPES | ALLRECIPES
From allrecipes.com
GRILLED MAPLE-BRINED PORK CHOPS RECIPE - MELISSA KELLY | FOOD
From foodandwine.com
GRILLED PORK CHOPS WITH MAPLE BUTTER - VISUALIZATION WOMAN
From vizw.org
GRILLED PORK CHOPS WITH SHALLOT BUTTER RECIPE | MYRECIPES
From myrecipes.com
SEARED PORK CHOPS WITH MAPLE BUTTER GRAVY - MAKEGOODFOOD.CA
From makegoodfood.ca
GRILLED MAPLE PORK CHOPS - BBQ & GRILLING WITH DERRICK RICHES
From derrickriches.com
BBQ RUBBED PORK CHOPS WITH MAPLE BUTTER
From makegoodfood.ca
GRILLED MAPLE CHIPOTLE PORK CHOPS RECIPE | MYRECIPES
From myrecipes.com
MAPLE BBQ RUBBED PORK CHOPS | GRILL MATES - MCCORMICK
From mccormick.com
GRILLED MAPLE PORK CHOPS - MOMMY HATES COOKING
From mommyhatescooking.com
GRILLED PORK CHOPS WITH MAPLE BUTTER | RECIPE | GRILLED PORK, GRILLED ...
From pinterest.co.uk
21 PORK CHOPS WITH RHUBARB RECIPE - SELECTED RECIPES
From selectedrecipe.com
GRILLED SMOKEHOUSE MAPLE PORK CHOPS - GRILL MATES
From mccormick.com
GRILLED PORK CHOPS WITH MAPLE CRANBERRY GLAZE - RECIPE GIRL
From recipegirl.com
GRILLED PORK CHOPS WITH MAPLE BUTTER
From pinterest.com
GRILLED GARLIC BUTTER PORK CHOPS RECIPE - OUT GRILLING
From outgrilling.com
GRILLED PORK CHOPS {JUICY WITH THE BEST MARINADE} – WELLPLATED.COM
From wellplated.com
GRILLED PORK CHOPS WITH MAPLE BUTTER | RECIPE | GRILLING RECIPES …
From pinterest.co.uk
TANGY MAPLE-GLAZED GRILLED PORK CHOPS | METRO
From www1-ppr.metro.ca
GRILLED PORK CHOPS WITH MAPLE GLAZE - CHAIRMAN'S RESERVE
From chairmansreservemeats.com
GRILLED MAPLE GLAZED PORK CHOPS - OUT GRILLING
From outgrilling.com
PORK RECIPES | BLUE RHINO
From bluerhino.com
GRILLED MAPLE PORK CHOPS RECIPE | A FARMGIRL'S KITCHEN
From afarmgirlskitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love