Cilantro Jalapeno Latkes Recipes

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LICK-THE-SPOON CILANTRO JALAPENO AIOLI



Lick-the-Spoon Cilantro Jalapeno Aioli image

This is a versatile topping for just about anything. The flavors are bright and tangy. I have used this recipe for coleslaw dressing, topped turkey burgers, fish tacos with red cabbage garnish, and even as a dip for other Mexican-inspired dishes.

Provided by ATB

Categories     Side Dish     Sauces and Condiments Recipes

Time 15m

Yield 10

Number Of Ingredients 7

¾ cup olive oil mayonnaise
½ cup firmly packed fresh cilantro leaves
1 jalapeno, seeds and membrane removed, diced
1 ½ garlic cloves, halved
½ lime, juiced
¾ teaspoon ground cumin
¼ teaspoon salt, or to taste

Steps:

  • Blend mayonnaise, cilantro, jalapeno pepper, garlic, lime juice, cumin, and salt together in a blender or food processor until smooth. Pour mixture into a bowl, cover the bowl with plastic wrap, and refrigerate until flavors blend, at least 1 hour.

Nutrition Facts : Calories 121.2 calories, Carbohydrate 1.1 g, Cholesterol 6.3 mg, Fat 13.2 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 2 g, Sodium 153.3 mg, Sugar 0.3 g

JALAPENO LATKES



Jalapeno Latkes image

Make and share this Jalapeno Latkes recipe from Food.com.

Provided by mosma

Categories     Potato

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 7

3 large idaho potatoes, peeled
1 egg yolk
1 tablespoon kosher salt, plus additional for serving
1 jalapeno pepper, chopped
1 tablespoon dry oregano, Mexican preferably
1/2 cup matzo meal
1/4 cup frying oil

Steps:

  • Grate potatoes with a box grater or food processor.
  • Mix with the yolk, salt, jalapeño, oregano and matzo meal. Refrigerate 30 minutes.
  • Heat oil in a pan to 350 degrees.
  • Add a tablespoon of potato mixture at a time and fry until golden brown. Do not crowd the pan.
  • Drain latkes on paper towels; arrange on a platter.
  • Sprinkle with salt and serve warm.

Nutrition Facts : Calories 268.4, Fat 10.1, SaturatedFat 1.5, Cholesterol 27.7, Sodium 1176.7, Carbohydrate 40.3, Fiber 4.4, Sugar 1.6, Protein 5.1

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