PARMESAN POTATO-STUFFED ROASTED ONIONS
Categories Onion Potato Side Roast Sauté Vegetarian Parmesan Winter Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 2
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F.
- Trim root ends flush with onions (so they will stand upright). Cut off tops of onions 1 inch from pointed blossom end and reserve. In a small flameproof baking pan stand onions upright and replace reserved tops. Brush onions with oil a roast in middle of oven 1 hour and 15 minutes, or until centers are just knife-tender.
- While onions are roasting, in a saucepan boil potatoes in water to cover 15 minutes, or until tender, and drain in a colander. Cool potatoes until they can just be handled and peel. Return potatoes to pan.
- Transfer onions to a work surface to cool and add wine, water, and cream to baking pan. On top of stove cook cream mixture over moderate heat, stirring, until brown bits scraped from bottom of baking pan are just dissolved and add to potatoes.
- Leaving outermost layer of each onion inside skin, carefully scoop remaining layers out of onion shells with a small spoon and chop. In a small skillet sauté chopped onion in butter over moderately high heat until golden and add to potato mixture.
- Increase oven temperature to 425°F.
- Mash potato mixture with a potato masher until potatoes ate coarsely mashed and liquid is incorporated and force through a food mill fitted with fine disk into a bowl. Stir in Parmesan and season with salt and pepper. Spoon potato mixture into onion shells and replace tops. Onions may be prepared up to this point 1 day ahead and chilled, covered.
- In a small baking pan roast onions in middle of oven until heated through, 15 to 25 minutes.
POTATO STUFFED BAKED ONIONS
A great side to roasts and BBQ's, especially in a buffet line or at a dinner party. They can be made a day ahead and heated in the oven before serving. Any unused mashed potatoes can be put in a casserole and refrigerated up to 10 days. Simply reheat in the oven when needed. The recipe is intentionally vague about ingredient quantities other than the mashed potato stuffing. Make as many or as few onions as you need. You can make large, dinner-sized onions or tiny appetizer onions. Prep time and yield will vary accordingly.
Provided by sugarpea
Categories Potato
Time 1h20m
Yield 5 pounds mashed potatoes
Number Of Ingredients 10
Steps:
- Clean onions; with knife, cut a 1/16th" deep X in the bottom of the onions; parboil onions 10 minutes in salted water.
- Cool and cut off bottoms of onions; punch center of onion thru bottom, leaving 2 or 3 outer layers intact; set aside.
- Boil potatoes until cooked through; mash; add sour cream and cream cheese and mash;add butter and milk and mash; add salt and white pepper to taste; cool until just warm.
- Stuff onions with a pastry bag and place in 2" deep baking pan; brush onions and potatoes with melted butter and sprinkle with grated parmesan; bake at 375° for 20 minutes until cheese is lightly browned and potatoes are heated through.
Nutrition Facts : Calories 607.5, Fat 26.5, SaturatedFat 16.5, Cholesterol 69.9, Sodium 185, Carbohydrate 82.2, Fiber 10, Sugar 3.7, Protein 13.2
(WEB EXCLUSIVE) ROUND 2 RECIPE: POTATO STUFFED ONIONS
Steps:
- Preheat oven to 400 degrees F
- Slice the top third off each onion and set aside; save tops. Slice an X in the inner 2/3 of each onion. Using a spoon remove the inner 2/3 portion of the onion making a bowl. Dice up the inner section of each onion, on a cutting board, and set aside.
- Mix the shredded cheese with the potato salad in a small bowl. Evenly divide the potato mixture into each onion bowl and cover with the reserved onion top. Place on a baking sheet and bake for 20 minutes or until onions are tender.
- Bring a medium pot of salted water to a boil over medium heat. Add potatoes and cook for 8 minutes or until slightly tender. Strain, place in large bowl and let cool until slightly warm.
- While potatoes are cooking, set up grill or grill pan for direct cooking over medium heat. Place scallions on hot oiled grill and cook for 4 minutes. Transfer to a cutting board and set aside.
- To the bowl with the potatoes add mayonnaise, sour cream, mustard, garlic, salt and pepper and gently mix until well blended and potatoes are coated. Slice grilled scallions and mix into the potatoes. Serve immediately or keep covered in the refrigerator for up to 2 days.
STUFFED ONIONS
My husband, a pastor, was once paid in onions and potatoes by a little community. That's when I discovered this recipe. Baked with a tasty stuffing, the onions are mellow and tender.-Cathy Gilpin, Alamosa, Colorado
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. In a Dutch oven, bring a small amount of water to a boil. Peel onions; using a slotted spoon, place onions in boiling water. Cook for 4-6 minutes more until softened; remove and let stand until cool enough to handle. Cut a 1/4-in. slice off the top of each onion. Remove center, leaving a 1/2-in shell. Chop centers and tops of onions; set aside. In a skillet, cook bacon until crisp; remove to paper towel to drain. In the drippings, saute chopped onion until tender. Stir in bread crumbs and parsley. Add the butter and mushrooms; cook until mushrooms are tender. Add bacon, salt, pepper and nutmeg. Stuff onion shells; place in an ungreased shallow 1-qt. baking dish. Pour broth around onions. Bake, uncovered, until tender, 45 minutes, basting frequently during the first 15 minutes. If desired, sprinkle with parsley.
Nutrition Facts :
SWEET POTATO & CARAMELIZED ONION SHELLS
Gorgonzola cheese and sweet potatoes add a fun and flavorful twist to classic stuffed shells. Delicious with a sprinkle of Parmesan, the pasta can be topped with leftover gravy, too. -Robin Haas, Cranston, Rhode Island
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 7 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, saute onions in butter until softened. Add garlic powder and salt. Reduce heat to medium-low; cook, stirring occasionally, until deep golden brown, 25-30 minutes., Meanwhile, cook pasta shells according to package directions. Drain pasta; set aside., Stir the broth, sherry, thyme and pepper into onions. Bring to a boil; cook until liquid is almost evaporated. Remove from the heat. Stir in sweet potatoes and Gorgonzola cheese., Spoon into shells; place in a greased 11x7-in. baking dish., Sprinkle with Parmesan cheese. Cover and bake at 375° for 10-15 minutes or until heated through. Sprinkle with parsley. Serve with gravy.
Nutrition Facts : Calories 341 calories, Fat 14g fat (9g saturated fat), Cholesterol 42mg cholesterol, Sodium 758mg sodium, Carbohydrate 41g carbohydrate (7g sugars, Fiber 4g fiber), Protein 13g protein. Diabetic Exchanges
CHEESY ONION DIP-STUFFED POTATOES
Fluffy stuffed potatoes with yummy onion flavor. These are wonderful!
Provided by MistyTubbs
Categories Potato Side Dishes
Time 1h40m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Prick potatoes several times with a fork and place onto a baking sheet.
- Bake in the preheated oven until potatoes are easily pierced with a fork, about 1 hour.
- Remove from the oven and lower temperature to 350 degrees F (175 degrees C). Cut potatoes in half lengthwise. Scoop out the pulp and reserve the shells.
- Mix the pulp with sour cream, Cheddar cheese, butter, onion dip mix, salt, and pepper. Spoon mixture back into the shells and sprinkle the tops with paprika.
- Bake in the oven until heated through and cheese is melted, about 25 minutes.
Nutrition Facts : Calories 298.4 calories, Carbohydrate 35.8 g, Cholesterol 38.6 mg, Fat 15 g, Fiber 2.6 g, Protein 7.1 g, SaturatedFat 9.4 g, Sodium 529.3 mg, Sugar 1.3 g
THANKSGIVING STUFFED ONIONS
Steps:
- Cut the top 1/2 inch from each onion, peel the onions, and with a melon-ball cutter scoop out the centers, reserving the onion pieces, leaving 2 layers of onion or 1/3-inch-thick shells, and leaving the bottoms slightly thicker. Transfer the reserved onion pieces to a 13- by 9-inch glass baking dish, drizzle the broth over them, and arrange the onion shells, inverted on top. Cover the dish tightly with foil and bake the onions in the middle of preheated 425°F. oven for 45 to 50 minutes, or until the shells are just tender. Remove and reserve the shells, into the onion pieces stir the cream, the sugar, and salt and pepper to taste, and bake the mixture, uncovered, in the 425°F. oven, stirring occasionally, for 25 minutes.
- While the creamed onions are baking, in each reserved onion shell layer 1/4 cup of the stuffing, 1 1/2 tablespoons of the cranberry sauce, and another 1/4 cup of the turkey and holding each shell in one hand pack the layers lightly. Arrange the stuffed onions on top of the baked creamed onions and pour 2 tablespoons of the gravy into each stuffed onion. Top each stuffed onion with 1/3 cup of the mashed potatoes, mounding them and scoring them with a fork, and bake the onions in the 425°F. oven, stirring the creamed onions occasionally, for 35 to 40 minutes, or until the potatoes are golden.
POTATO-STUFFED ONIONS
This is a different but delicious, I always double this recipe as we always eat two servings of these onions, they are that good! :)
Provided by Kittencalrecipezazz
Categories Onions
Time 43m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Set oven to 375 degrees F.
- Lightly grease six muffin cups.
- Slice the onion in half widthwise; remove ends and outside skin.
- Separate onion into layers; select six to fit muffin cups.
- Finely slice remaining onion and place in a bowl; add hash browns and bouillon powder; spoon into onion cups, then dot with butter.
- Bake 18-20 minutes or until tender sprinkle with pepper and parsley.
Nutrition Facts : Calories 101.9, Fat 4.3, SaturatedFat 2.5, Cholesterol 10.2, Sodium 45.8, Carbohydrate 14.9, Fiber 1.3, Sugar 1.1, Protein 1.7
More about "potato stuffed onions recipes"
ONION-STUFFED POTATOES RECIPE | MYRECIPES
From myrecipes.com
Servings 6Calories 335 per serving
- Wash potatoes; bake at 400° for 1 hour or until done. Let cool to touch. Cut a 1-inch lengthwise strip from top of each potato; carefully scoop out pulp, leaving shells intact. Mash pulp in a large bowl, and set aside.
- Combine broth, onion, and garlic in a small saucepan. Bring to a boil. Reduce heat, and simmer, uncovered, until all liquid is evaporated.
- Combine potato pulp, onion mixture, sour cream, milk, and pepper; stir well. Stir in Cheddar cheese and 1/4 cup Parmesan cheese. Spoon potato mixture evenly into shells.
- Combine remaining 1 tablespoon Parmesan cheese, breadcrumbs, and remaining ingredients; stir well. Sprinkle potatoes evenly with breadcrumb mixture and bake, uncovered, at 375° for 20 minutes or until thoroughly heated.
MASHED POTATO-STUFFED ONIONS RECIPE | EAT SMARTER USA
From eatsmarter.com
Servings 6Total Time 1 hr 25 minsCholesterol 52.5 mgCalories 441 per serving
10 BEST STUFFED ONION RINGS RECIPES | YUMMLY
From yummly.com
FRENCH ONION STUFFED POTATOES | RECIPE | STUFFED BAKED POTATOES ...
From pinterest.com
10 BEST STUFFED ONION WITH GROUND BEEF RECIPES - YUMMLY
From yummly.com
TRIED AND TRUE: BEEF AND ONION STUFFED POTATOES
From cookinginstilettos.com
STUFFED BAKED ONIONS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
10 STUFFED POTATO RECIPES | ALLRECIPES
From allrecipes.com
BAKED POTATOES WITH ONIONS - EAT AT HOME
From eatathomecooks.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
ONION AND FETA HASSELBACK POTATOES - FERMENTING FOR FOODIES
From fermentingforfoodies.com
50 STUFFED POTATOES : RECIPES AND COOKING - FOOD NETWORK
From foodnetwork.com
NADIYA HUSSAIN'S CHEESE-AND-ONION-STUFFED POTATO SKINS RECIPE
From people.com
10 CREATIVE STUFFED POTATO RECIPES YOU'VE GOT TO TRY
From thespruceeats.com
FRENCH ONION BAKED STUFFED POTATOES | RECIPE - RACHAEL …
From rachaelrayshow.com
HAMBURGER MEAT POTATOES ONIONS RECIPE - RECIPESCHOICE
From recipeschoice.com
TASTY STUFFED ONION RINGS RECIPE FOR SNACKS - MINT'S RECIPE
From mintsrecipes.com
FRIED POTATO STUFFED ONIONS – DIARY OF A MAD HAUSFRAU
From diaryofamadhausfrau.com
STUFFED POTATOES WITH ONIONS - 17 RECIPES | TASTYCRAZE.COM
From tastycraze.com
FRENCH ONION SOUP STUFFED POTATOES - LIFE MADE SIMPLE
From lifemadesimplebakes.com
CARAMELIZED ONION-STUFFED BAKED POTATO RECIPE | MYRECIPES
From myrecipes.com
PRESSURE COOKER RECIPE: NAUGHTY ONIONS STUFFED WITH POTATOES!
From hippressurecooking.com
POTATO-STUFFED ONIONS RECIPE: HOW TO MAKE IT | TASTE OF HOME
From stage.tasteofhome.com
ONION-STUFFED POTATOES - SIDE DISH RECIPES
From fooddiez.com
HEARTY STUFFED ONIONS WITH POTATO PUREE RECIPE | EAT SMARTER USA
From eatsmarter.com
STUFFED ONIONS: A VEGETARIAN RECIPE FOR A DELICIOUS APPETIZER
From cookist.com
FETA AND SPRING ONION-STUFFED POTATO SKINS RECIPE
From lovefood.com
HAMBURGER POTATOES PEPPERS ONIONS RECIPE - THERESCIPES.INFO
From therecipes.info
JACKET POTATO STUFFED WITH CHEESE & ONION
From lifestylewithsharon.com
FRENCH ONION STUFFED POTATOES - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
EGG SAMOSA RECIPE | HOW TO MAKE EGG SAMOSA - NDTV FOOD …
From food.ndtv.com
ONION AND MUSHROOM STUFFED POTATO RECIPE | SIDECHEF
From sidechef.com
SWEET POTATOES STUFFED WITH PEPPERS & ONIONS - DHERBS.COM
From dherbs.com
BAKED POTATO STUFFED WITH CREAMY GREEN BEANS AND CRISPY ONIONS
From thekitchn.com
FRENCH ONION STUFFED POTATOES | RECIPE | RECIPES, COOKING RECIPES ...
From pinterest.com
FRENCH ONION STUFFED POTATOES | 12 TOMATOES
From 12tomatoes.com
CHEESE STUFFED ONION RINGS RECIPE - HEBBAR'S KITCHEN
From hebbarskitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #side-dishes #vegetables #dietary #low-sodium #low-calorie #low-in-something #onions
You'll also love