YUMMY CHOCOLATE DIP
Turn fresh fruit into an irresistible and tantalizing snack or dessert with this dreamy, creamy chocolate dip. Four ingredients and 10 minutes are all it takes! You could also serve with graham cracker sticks for an easy after-school snack. -Stacey Shew, Cologne, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2 cups.
Number Of Ingredients 5
Steps:
- In a microwave, melt chocolate chips; stir until smooth. Stir in 1/2 cup whipped topping, cinnamon and extract; cool for 5 minutes. , Fold in remaining whipped topping. Serve with fruit. Refrigerate leftovers.
Nutrition Facts : Calories 155 calories, Fat 9g fat (8g saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 1g fiber), Protein 1g protein.
HOLLY'S CHOCOLATE CHIP COOKIE DOUGH DIP
This is a quick, easy and fun twist on the great taste everyone loves, chocolate chip cookie dough! Serve this 5 minute dip with graham crackers or vanilla wafers for a treat young and old will enjoy.
Provided by emilywise
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 5m
Yield 16
Number Of Ingredients 6
Steps:
- Beat together cream cheese, butter, confectioners' sugar, brown sugar and vanilla in a bowl.
- Stir in chocolate chips.
- Refrigerate until ready to serve.
Nutrition Facts : Calories 184.8 calories, Carbohydrate 14 g, Cholesterol 34.2 mg, Fat 14.1 g, Protein 1.8 g, SaturatedFat 8.8 g, Sodium 100.4 mg, Sugar 12.8 g
CHOCOLATE CHIP DIP
Is there a kid alive (or a kid at heart) who wouldn't gobble up this cookie dough dip with graham crackers? It beats dunking them in milk, hands down! You can also try it with apple wedges. -Heather Koenig, Prairie du Chien, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2 cups.
Number Of Ingredients 7
Steps:
- In a small bowl, beat cream cheese and butter until light and fluffy. Add the sugars and vanilla; beat until smooth. Stir in chocolate chips. Serve with graham cracker sticks.
Nutrition Facts : Calories 180 calories, Fat 14g fat (9g saturated fat), Cholesterol 31mg cholesterol, Sodium 84mg sodium, Carbohydrate 14g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.
CHOCOLATE CHIP CHEESECAKE DIP
This dip is addicting! Imagine a chocolate chip cheesecake batter that is safe to eat. Served with graham crackers, this dip will quickly become a family favorite. Keep refrigerated until ready to serve.
Provided by Angela Naumann
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 5m
Yield 10
Number Of Ingredients 6
Steps:
- Beat cream cheese and butter together in a bowl until smooth. Add confectioners' sugar, brown sugar, and vanilla to the cheese mixture; stir. Stir chocolate chips through the cheese mixture.
Nutrition Facts : Calories 290 calories, Carbohydrate 23.2 g, Cholesterol 49.4 mg, Fat 22.3 g, Fiber 1 g, Protein 2.5 g, SaturatedFat 13.9 g, Sodium 71.2 mg, Sugar 21 g
CHOCOLATE CHIP DIP
This quick and easy chocolate chip dip is great for any occasion.
Provided by jill
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 20m
Yield 20
Number Of Ingredients 7
Steps:
- Mix cream cheese, confectioners' sugar, butter, brown sugar, and vanilla extract together in a bowl until smooth.
- Chill dip in the refrigerator for 15 minutes.
- Mix in chocolate chips. Serve with graham crackers for dipping.
Nutrition Facts : Calories 210.4 calories, Carbohydrate 24.7 g, Cholesterol 24.5 mg, Fat 11.9 g, Fiber 0.8 g, Protein 2.5 g, SaturatedFat 6.5 g, Sodium 190.2 mg, Sugar 14.7 g
CHOCOLATE-DIPPED CHIPS
Steps:
- Place the chocolate chips in a medium heat-safe bowl. Place the bowl over a saucepan with 1 inch of water in the bottom and heat over medium heat. Stir constantly with a rubber spatula until the chocolate is completely melted and smooth. Stir in the oil and remove from the heat.
- Line a baking sheet with parchment paper. Dip each chip halfway into the chocolate coating, allowing the excess to drip off back into the bowl. Place the coated chip on the parchment-lined tray and continue with the remaining chips. Garnish with the sprinkles or salt of your choice. Refrigerate the chips until the chocolate is set, about 15 minutes. Serve, or store in the refrigerator for up to 3 days before serving.
PERFECT DIPPING CHOCOLATE
Use only shortening for this, do not use butter, margarine or oil! Tips for dipping chocolate on bottom!
Provided by Kittencalrecipezazz
Categories Candy
Time 3m
Yield 30 candies
Number Of Ingredients 2
Steps:
- Remove the chilled candy from the refrigerator about 10 minutes before coating (dipping cold centers can result in cracked coating).
- Place the chocolate chips and shortening in a 2-cup measuring bowl.
- Place the bowl into a larger bowl which contains very warm water (about100-110F) the water should reach only halfway up the 2-cup bowl with the chocolate (DO NOT LET EVEN 1 DROP WATER MIX WITH CHOCOLATE!).
- Stir mixture constantly with a small spatula until the chocolate is melted and the mixture is smooth (this should take about 16-18 minutes, do not rush the melted process).
- If necessary replace the water with more very warm water.
- remove the 2-cup bowl with melted chocolate from the water and continue to stir until all the chocolate is cooled slightly (about 2-3 minutes).
- Set one candy onto a two-pronged fork, then completely dip candy into melted chocolate.
- Gently tap the fork against side of the bowl to remove any excess melted chocolate.
- Place onto baking sheet lined with waxed paper.
- Repeat with remaining candy.
- If the chocolate becomes too thick for dipping, place the bowl containing the chocolate into the bowl with warm water until desired consistancy.
- TIPS ON HOW TO WORK WITH DIPPING CHOCOLATE.
- Avoid all types of moisture when melting the chocolate, any steam or drops of moisture can cause the mixture to :seize" or become very firm, crumbly and grainy, if this occurs it can be corrected by stirring in 1 teaspoon shortening for each 2 ounces of melted chocolate.
- Chocolate can also be melted over low heat in a double boiler.
- Store the chocolate tightly wrapped in a cool dry place, do not refrigerate.
Nutrition Facts : Calories 49.1, Fat 3.5, SaturatedFat 1.8, Sodium 0.9, Carbohydrate 5.5, Fiber 0.5, Sugar 4.7, Protein 0.4
CHOCOLATE CHIP COOKIE DOUGH DIP
I'm not sure if it taste like chocolate chip cookie dough exactly because of the cream cheese, but it is very good. You can serve this dip with graham crackers, vanilla wafer cookies or pretzels. I love it for when I need a sweet dessert but don't have the time to bake cookies. Cook time is cooling time for the butter mixture.
Provided by Marg CaymanDesigns
Categories Dessert
Time 30m
Yield 32 serving(s)
Number Of Ingredients 7
Steps:
- In a small saucepan, melt the butter with the brown sugar over medium heat. Stir continuously, until the brown sugar dissolves. (You can also do this in the microwave but watch it closely. The butter/sugar mixture will boil over fast. Stir every 30 seconds or so.)
- Remove from heat, whisk in the vanilla and set aside to cool.
- Beat the cream cheese and confectioner's sugar for 1 minute.
- Slowly beat in the cooled butter mixture and beat again for another minute.
- Stir in the chocolate chips and nuts, if using.
- Pour into a serving bowl and refrigerate.
- Garnish with additional chocolate chips or nuts, if you choose.
Nutrition Facts : Calories 85.5, Fat 6.5, SaturatedFat 3.9, Cholesterol 15.4, Sodium 49.2, Carbohydrate 7, Fiber 0.2, Sugar 6.5, Protein 0.6
CHOC. CHIP CHEESECAKE DIP
Easy and fast dessert! Serve with graham crackers.
Provided by Leslie
Categories Desserts Chocolate Dessert Recipes
Time 30m
Yield 10
Number Of Ingredients 6
Steps:
- Beat cream cheese, confectioners' sugar, butter, brown sugar, and vanilla extract together in a bowl until creamy. Fold in chocolate chips. Refrigerate until chilled, at least 20 minutes.
Nutrition Facts : Calories 286.6 calories, Carbohydrate 22.9 g, Cholesterol 49 mg, Fat 22.1 g, Fiber 1 g, Protein 2.5 g, SaturatedFat 13.7 g, Sodium 70.3 mg, Sugar 20.7 g
CHOCOLATE CHIP CHEESECAKE DIP
This is an amazingly easy recipe to prepare and it's a hit at parties and gatherings. My mom has made it for a few years, and it's always the first to go... enjoy!
Provided by CycloneMommy
Categories Dessert
Time 2h15m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Beat cream cheese and butter until smooth.
- Mix in sugars and vanilla.
- Stir in chocolate.
- Cover and chill 2 hours.
- Shape into a ball.
- Wrap with saran wrap and chill at least 2 hours.
- Roll in chopped nuts if desired.
- Serve with graham cracker stix.
Nutrition Facts : Calories 534.9, Fat 41.8, SaturatedFat 25, Cholesterol 98.8, Sodium 312.7, Carbohydrate 41.9, Fiber 1.5, Sugar 38.6, Protein 4
CHOCOLATE CHIP COOKIE DOUGH BALL (OR DIP)
This is an awesome dip to have at a gathering. It tastes like cookie dough, but is more spreadable and does not have raw egg in it. Use chocolate graham wafers (or regular ones) or 'Nila crackers to spread it on. A Nurse that I work with brought this to a party in a beautiful serving bowl and everyone loved it. I haven't tried the dough ball version, but it sounds good too. Thanks Shannon! Enjoy!
Provided by Nif_H
Categories Dessert
Time 10m
Yield 3 cups
Number Of Ingredients 7
Steps:
- In a saucepan, melt butter over low heat. Add brown sugar and stir until sugar melts. Remove from heat and whisk in vanilla. Let cool.
- In a separate bowl, beat cream cheese and confectioner's sugar for 1 minute. Slowly beat in cooled butter mixture and beat again for 1 minute. Stir in chocolate chips.
- Scoop into serving bowl and refrigerate for 1 hour; or place the mixture onto a piece of plastic wrap and form into a ball. Refrigerate for 1 hour and then roll ball in pecans and serve.
CHOCOLATE CHIP CREAM CHEESE DIP
Make and share this Chocolate Chip Cream Cheese Dip recipe from Food.com.
Provided by Southside Princess
Categories Dessert
Time 10m
Yield 1 cheeseball
Number Of Ingredients 6
Steps:
- Beat cheese, butter and vanilla until fluffy.
- Gradually add sugars and beat until combined.
- Stir in chocolate chips.
- Cover and refrigerate for at least 2 hours.
- Serve with Graham cracker sticks!
Nutrition Facts : Calories 2671.6, Fat 208.8, SaturatedFat 125.2, Cholesterol 493.9, Sodium 1563.6, Carbohydrate 209.2, Fiber 7.7, Sugar 193, Protein 19.9
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