Mulled Tea Recipes

MULLED TEA

Steps:

• Pour 1 litre of water into a large saucepan then add the dried rose petals, cloves, bay leaf, cinnamon stick, frozen mixed berries, cranberry sauce and orange. Bring the mixture to the boil, stirring occasionally then take off the heat. Drop in the tea bag then leave to steep for 2-3 mins. Strain through a sieve into a heatproof jug and serve warm.

MULLED TEA

Steps:

• In a large saucepan, bring water, cloves, allspice and cinnamon stick to boil over high heat.
• Add tea leaves to hop spice mixture.
• Cover and steep for 5 minutes.
• Pour tea through strainer into mugs.
• Stir 1-1/2 teaspoon of honey into each mug.

MULLED TEA

Steps:

• Place all the contents on the spread out cheesecloth.
• Bring corners together and tie with a string.
• To brew place tea bag in a mug and add 6 oz boiling water.
• Steep 4-5 minutes.

MULLED HOLIDAY TEA

Steps:

• Place tea bags in a 4 quart dutch oven.
• Pour the boiling water over tea bags.
• Let steep 5 minutes.
• remove bags and discard.
• Stir in apple juice, wine and brown sugar.
• Make a spice bag of cinnamon stick, cloves and cardamom in a double thick 6 inch square picece 100% cotton cheesecloth.
• Bring corners to gether and tiewith a clean string.
• Add spice bag to tea mixture.
• Bring just to boiling, reduce heat.
• Simmer covered for 10 minutes.
• Discard spice bag.
• Transfer tea to a heatproof serving carafe or pot.

MULLED TEA

Steps:

• Place all ingredients above into the cloth, tie edges together into a bag with string.
• Place in small sauce pan and add 2 1/2 boiling water.
• Steep 2-3 minutes.
• Serve with honey.

MULLED RASPBERRY TEA

Steps:

• In a 2- or 3-quart saucepan lightly mash raspberries with potato masher or fork.
• Stir in the brewed tea, cranberry-raspberry juice, lemonade, water, and allspice.
• Bring to boiling; reduce heat. Simmer, uncovered, for about 10 minutes. Strain and discard the fruit pulp and spices.
• Ladle the tea into heat-proof glass mugs or cups. Sweeten with sugar or honey, if desired.
• Serve with lemon slices and additional raspberries, if you like. Enjoy!
• Makes 6 servings.