Yellow Maize Flour And Fenugreek Leaves Indian Breads Recipes
YELLOW MAIZE FLOUR AND FENUGREEK LEAVES INDIAN BREADS
Traditionally, we call this 'Makki-Methi Ki Beri'. This is a Saatvik treat people enjoy in winters and it's very tasty. :)
Provided by Charishma_Ramchanda
Categories Breads
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl, sift together the maize flour, salt, red chili and coriander powders together.
- Add green chillies and fenugreek leaves to the bowl.
- Mix well.
- Add hot water, as required, and knead the mixture well into a dough (similar to how you make puri dough).
- Pinch off small rounds of the dough.
- Use a rolling pin and make beris on a board dusted with flour (like you make rotis), about 4-6 inches in diameter.
- Use ghee/oil and hot water to flatten them gently and carefully.
- Fry the beris on a hot tava (non-stick griddle) using a teaspoons or two of ghee or oil and spreading it all over each beri.
- Serve hot with mango pickle and buttermilk on a cold winter night to enjoy it to the max!
CHICKEN METHI ( CHICKEN WITH DRIED FENUGREEK LEAVES)
From the Indian chef Sanjeev Kapoor. Super easy and Super Tasty. A staple at our home Kasoori Methi is availablein Indian Grocery Stores
Provided by Sana7149
Categories Asian
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Clean, skin, wash and cut chicken into medium sized pieces.
- Peel, wash and chop onions. Peel and chop ginger. Remove stem, wash and chop green chillies.
- Heat oil in a pan. Add whole garam masala and bay leaves. Sauté until cardamoms starts to crackle.
- Add chopped onions and cook until translucent and soft. Make sure to stir continuously. Add chopped ginger, garlic paste, turmeric powder, coriander powder and chopped green chillies. Sauté for a minute.
- Add chicken pieces and beaten yogurt and cook on a high heat for 7-8 minutes. Add kasoori methi, garam masala powder, chopped fresh coriander, salt and three fourths cup of water. Cover the pan and cook on a low heat for ten minutes.
- Serve hot.
Nutrition Facts : Calories 546.4, Fat 37.2, SaturatedFat 10.3, Cholesterol 148.6, Sodium 165.2, Carbohydrate 13.3, Fiber 1.8, Sugar 6.6, Protein 38.4
More about "yellow maize flour and fenugreek leaves indian breads recipes"
CORNMEAL & MAIZE FLOUR RECIPES - THE BREAD SHE BAKES
2017-06-25 Polenta Bread Recipe (Sourdough) I love polenta and it tastes awesome in bread. Here is my polenta bread recipe for a sourdough loaf with pumpkin and sunflower seeds inspired by Dan Lepard’s polenta bread in The Handmade Loaf. …
From thebreadshebakes.com
From thebreadshebakes.com
MAKKI KI PURI RECIPE (MAIZE FLOUR FRIED INDIAN BREAD)
2016-11-01 To begin making the Makki Ki Puri recipe, take maize flour and add wheat flour, the required salt, 1/2 teaspoon carom seeds, 2 teaspoons oil and water in small portions in a mixing bowl. Knead stiff and tight dough and let it rest for 15 to 20 …
From archanaskitchen.com
From archanaskitchen.com
METHI THALIPEETH RECIPE (FRESH FENUGREEK LEAVES FLAT …
2018-01-10 Knead for a couple of minutes until smooth. Cover the dough and allow it to rest for 10 to 15 minutes. Divide the dough into 15, 2-inch diameter balls. Using the palm of your hands flatten each ball, dust the surface of the ball on whole wheat …
From archanaskitchen.com
From archanaskitchen.com
AUTHENTIC INDIAN FRY BREAD RECIPE - YELLOW BLISS ROAD
2021-10-20 Instructions. In a large mixing bowl, combine flour, salt, and baking powder. Mix until combined. Slowly add in hot water and continuously mix with a wooden spoon until the dough comes together. It will be quite sticky. Cover the …
From yellowblissroad.com
From yellowblissroad.com
MAKKI KA PARATHA | INDIAN BREAD | PARATHA RECIPE
2016-11-13 2 Cups Makki ka Atta / Maize flour 2 Boiled Potato, Peeled and grated 1 Cup Grated Cauliflower Few sprigs Coriander leaves, Chopped finely 3 tbsp Kasoori Methi / Tried Fenugreek Leaves 3 – 4 Green Chilies, Chopped finely Oil for roasting …
From itslife.in
From itslife.in
10 BEST MAIZE FLOUR BREAD RECIPES - YUMMLY
2022-06-15 olive oil, water, maize flour, goji berries, wheat, brown sugar and 3 more Almond Flour Bread Well Plated large egg white, large eggs, kosher salt, coconut oil, baking soda and 5 more
From yummly.com
From yummly.com
METHI ALOO PARATHA RECIPE, FENUGREEK, POTATO BREAD, …
Knead well, Cover and leave aside for 20-30 minutes. After that knead again and then make 6 round balls. Take each ball, dip in dry flour. Sprinkle a little flour on the board.
From vegetarian-cooking-recipes-tips.com
From vegetarian-cooking-recipes-tips.com
GLUTEN-FREE FLATBREAD MADE OF MAIZE FLOUR MIXED WITH FENUGREEK …
Jul 2, 2017 - Gluten-free flatbread made of maize flour mixed with fenugreek leaves and other wholesome ingredients. It is very popular in the Punjab state of India. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with ...
From pinterest.co.uk
From pinterest.co.uk
METHI PARATHA (HOW TO MAKE METHI PARATHA RECIPE)
Make the Methi Paratha Dough: In a food processor or kitchen aid dough maker, add flour, fenugreek leaves, turmeric, carom seeds, salt, oil and give it a good mix. Now, add water and form a smooth dough. Transfer the dough to a flat surface, knead by hands for a minute and make 10 balls.
From easycookingwithmolly.com
From easycookingwithmolly.com
METHI PARATHA (FENUGREEK PARATHA) RECIPE - THE SPRUCE EATS
2022-05-26 Put the flour, fenugreek, 1 tablespoon of cooking oil, cumin seeds, turmeric and red chili powders, and salt in a large mixing bowl. The Spruce / Preethi Venkatram. Add water, a little at a time to this mixture, and knead to form a medium-soft, smooth dough. Set the bowl aside for 30 minutes to …
From thespruceeats.com
From thespruceeats.com
METHI THEPLA - BINJAL'S VEG KITCHEN
2022-05-26 • 2 cup Whole Wheat Flour • 1 cup Fresh Fenugreek Leaves • 2-3 tsp Ginger-Green Chili-Garlic Paste • 1 tsp Turmeric Powder • 2 tsp Sugar (Optional) • ½ tsp Red Chili Powder • 2 tsp Sesame Seeds (Optional) • 1 tsp Carom Seeds • Salt • 2-3 tbsp Curd/Yogurt • 2 tbsp Oil • ¼ cup Flour for Dusting • Oil for Roasting Thepla. Method: 1.
From binjalsvegkitchen.com
From binjalsvegkitchen.com
FENUGREEK FLATBREAD | METHI THEPLA - CULINARY SHADES
2021-01-05 To make thepla dough in food processor, fix the dough blade in the food processor bowl, then add the methi leaves followed by whole wheat flour and rest of the ingredients except water. Start the food processor on the dough setting or slow setting and allow the dough to knead.
From culinaryshades.com
From culinaryshades.com
METHI PARATHA (FENUGREEK INDIAN BREAD), RECIPE PETITCHEF
Preparation. Rinse the methi in water thoroughly to get rid of the soil particles. Chop the leaves evenly. Make a paste of fresh coriander leaves, green chillies and ginger in a blender.
From en.petitchef.com
From en.petitchef.com
14 TYPES OF INDIAN BREAD YOU PROBABLY DIDN’T KNOW EXISTED
2021-07-19 Naan, a leavened flatbread, is one of the most celebrated sides to top off delectable curries and lentils. A Naan is typically made with yeast and maida (all-purpose flour) that render its texture soft and chewy. Traditionally grilled in a tandoor, oven-baked Naans that …
From littleindiadowntowndenver.com
From littleindiadowntowndenver.com
CORN MEAL AND FENUGREEK LEAVES INDIAN BREADS A.K.A METHI WALI …
2012-02-05 Mix the chopped leaves , green chillies, carom seeds, ginger and coriander seeds together. Take maize meal/corn meal/makki ka atta and whole wheat flour in a big tray for kneading. Add salt , cayenne powder and chopped fenugreek along with other ingredients to this flour mixture. Combine all the ingredients together and knead to form a dough ...
From foodyumbrella.blogspot.com
From foodyumbrella.blogspot.com
12 POPULAR INDIAN FLATBREADS - MY DAINTY KITCHEN
2020-08-05 Read here recipes of 12 popular Indian flatbreads starting from tandoori roti, naan to bhature, kachori. ... Spice it up with ground spices and mix with fresh fenugreek leaves. The rest process would be same as other paratha recipes. ... Naan is another delicious Indian bread made with refined flour. You can also make this with half-half flour ...
From mydaintykitchen.com
From mydaintykitchen.com
HOW TO MAKE METHI WALI MAKKI DI ROTI ( FENUGREEK LEAVES BREAD …
Directions: Sieve the flour. Wash, remove the stem and chop the fenugreek leaves. Mix the chopped fenugreek leaves in the flour, add salt, chopped onions and green chillies. Just before making the rotis, knead the flour with hot water to a smooth dough. Do not knead the dough too much in advance.
From secretindianrecipe.com
From secretindianrecipe.com
METHI THEPLA RECIPE | FENUGREEK LEAVES FLATBREAD – MASALACHILLI
2021-01-14 Yes they can be made. I would suggest 2 tbsp of Kasuri Methi for 3 cups of wheat flour. Crush and add them to the flour for best results. Some Methi Recipes on the blog – Aloo Methi Sabzi – No Onion No Garlic Dry Sabzi. Methi Muthiya – Gujarati Snack Recipe with Methi Leaves. Vendhya Keerai Kootu – South Indian Dal with a Coconut Gravy
From masalachilli.com
From masalachilli.com
METHI PARATHA (FENUGREEK LEAVES FLATBREAD) - MY FOOD VEDA
2021-05-12 Instructions Take out all the leaves from the methi bunch and roughly chop them. Keep them aside. Take a large bowl and add whole wheat flour in it. Add Mix salt, cumin powder and red chilli powder in the flour. Add chopped fenugreek leaves and mix …
From myfoodveda.com
From myfoodveda.com
MAKAI METHI PURI PUFFED DEEP FRIED INDIAN BREAD OF MAIZE FLOUR …
2021-09-15 Puffed deep fried Indian bread of maize flour with fenugreek leaves Ingredients : 1 bowl methi leaves (fenugreek) fine chopped 2 green chillies fine chopped 1 tsp ajwain (carom seeds) 1/2 tsp oil 1 bowl makai atta (maize flour) 1/2 bowl atta (wheat flour) …
From technaza.com
From technaza.com
78 MAIZE FLOUR RECIPES | MAKAI KA ATTA INDIAN RECIPES
2022-06-01 Indian snacks with Makai ka atta, Maize flour. Chatpata Rings is a crispy ring-shaped jar snack made with maize flour flavoured appetizingly with chaat masala and other spice powders. Chatpata Rings, Kids Short Break Jar Snack. Kids (and adults too!) will love the peppy flavour and crisp texture of this snack.
From tarladalal.com
From tarladalal.com
10+ INDIAN BREAD RECIPES - CULINARY SHADES
2021-07-20 Learn how to make soft thepla for travel and how to store them. Check out this recipe. Dal Bafla (Dal Bati) in Oven and Air Fryer. Dal bati churma is a famous Indian dish. Bati is a baked hard bread made with whole wheat flour (atta). Bafla is similar to …
From culinaryshades.com
From culinaryshades.com
METHI RECIPES | 7 INDIAN FENUGREEK RECIPES - VEGECRAVINGS
2020-01-30 Methi Recipes | 7 Indian Fenugreek Recipes. April 26, 2022. January 30, 2020 by VegeCravings. Methi Recipes (Fenugreek Recipes) are an integral part of Indian cooking especially in the winters. Methi is often eaten in the form of green leafy vegetables or mixed along with wheat or maize dough to make special Indian breads like methi parathas or ...
From vegecravings.com
From vegecravings.com
MAKKI KI ROTI (MAIZE FLOUR FLATBREAD) - DASSANA'S VEG RECIPES
2021-12-06 Make Maize Flour (Cornmeal) Dough. 1. In a mixing bowl, take 2 cups maize flour or fine cornmeal (200 grams), 1 teaspoon carom seeds (ajwain) and salt to …
From vegrecipesofindia.com
From vegrecipesofindia.com
A-MAIZE-ING MAIZE BREAD. : 5 STEPS (WITH PICTURES) - INSTRUCTABLES
Add the three types of flour, mix thoroughly. It will be a bit thicker than pancake batter. Let it sit overnight at room temperature. Cover it with plastic wrap but poke a hole in it so the gas can escape. Use a large enough bowl to allow it to double in size to around 4 or 5 cups (1 quart). Add Tip.
From instructables.com
From instructables.com
613 FENUGREEK LEAVES RECIPES | METHI RECIPES COLLECTION
2022-04-09 Methi (fenugreek leaves) : Methi leaves are low in calorie , powerful antioxidant and cures mouth ulcers. Fenugreek leaves help in improving glucose and insulin responses, hence good for diabetics. The levels of cholesterol also reduced with intakes of fenugreek leaves. Rich in Vitamin K which is good for bone metabolism.
From tarladalal.com
From tarladalal.com
INDIAN BREAD RECIPES, INDIAN FRY BREADS, FLAT BREADS, UNLEVEN BREADS
A variety of North Indian Fry Bread served with Chole - Chana Masala (chickpea curry) Methi Aloo Paratha - Fenugreek leaves, potato and whole wheat flat bread. Palak Poori - Spinach poori - Indian spinach fried bread. Masala poori - Spicy Fry Bread. Paratha - North Indian Rich Flat Bread.
From vegetarian-cooking-recipes-tips.com
From vegetarian-cooking-recipes-tips.com
METHI PARATHA RECIPE | INDIAN BREAD | FENUGREEK LEAVES BREAD
2008-11-16 5 Cups Wheat Flour 2 Cups Fenugreek Leaves ½ Cup Coriander Leaves 1 Cup Curds/Yoghurt 1tbsp Green Chili Paste or Red Chili powder 1tsp Turmeric Powder 1tbsp Roasted Jeera/Cumin Powder Oil or Butter for roasting Salt to taste. Method: Chop Fenugreek and Coriander leaves finely. Add all the ingredients except for Oil to a mixing bowl.
From itslife.in
From itslife.in
HEALTHY INDIAN FENUGREEK LEAVES FLAT BREADS - PINTEREST
Ingredients: 1 cup whole wheat flour 1+1/2 handful all purpose flour 1 cup methi leaves 1/2 tsp ajwain 1 tbsp curds 1/4 cup milk 1 tbsp oil salt to taste oil for deep frying: Hong Pua H
From pinterest.com
From pinterest.com
YELLOW MAIZE FLOUR AND FENUGREEK LEAVES INDIAN BREADS
sift together the maize flour salt red chili and coriander powders together,add green chillies and fenugreek leaves to the bowl,mix well,add hot water as required and knead the mixture well into a dough,pinch off small rounds of the dough,use a rolling pin and make beris on a board dusted with flour
From golden-ghee.com
From golden-ghee.com
METHI PURI (POORI) | FRESH FENUGREEK LEAVES BREAD - COOK WITH RENU
2019-03-10 Preparation. Add the Ata, Jeera, Haldi, Asafoetida, Oil and salt in a bowl. Give it a quick mix so that the ingredients mix well together. Now add the methi leaves and rub the dough in it so that it is well incorporated. Now knead the dough by slowly adding water. Do not add too much water at a time.
From cookwithrenu.com
From cookwithrenu.com
17 EASY INDIAN BREAD RECIPES TO MAKE AT HOME DURING LOCKDOWN
2020-05-19 Aloo paratha. Aloo paratha is great because you can eat it for breakfast, lunch or dinner. Stuffed with a spicy potato filling, these parathas taste best when they are served hot, with a dollop of butter. These parathas are most popular in Delhi and Punjab, …
From cntraveller.in
From cntraveller.in
INDIAN BREAD | 48 TASTY AND POPULAR INDIAN BREAD RECIPES
Collection of 48 Tasty Indian Bread Recipes like Paratha, Naan, Kulcha, Poori, Thepla, Bhatura, Pav etc. ... garlic enhances the flavor so much. along with garlic i added some celery too. instead of celery you can use coriander leaves. garlic and celery both blended well in this naan and made it an aromatic and strongly flavored naan. # ...
From vegrecipesofindia.com
From vegrecipesofindia.com
WHOLEMEAL FLAT BREAD WITH FENUGREEK LEAVES FROM THE COMPLETE …
Sift the flour into a large mixing bowl and mix in the salt, fenugreek leaves, chilli powder, turmeric and cumin. Rub in the oil with your fingertips, then gradually add the water while continuing to mix. When a dough has formed, transfer it to a lightly floured surface and knead until soft and pliable. Alternatively, make the dough in a food ...
From app.ckbk.com
From app.ckbk.com
MEALIE BREAD RECIPE | FOOD LIKE AMMA USED TO MAKE IT
2012-06-06 Use a knife to extract the kernels off the mealie cob. Blend until a smooth paste-like texture forms. Set aside. 2. Sift the flour and baking powder. Add salt. In a separate bowl cream the eggs butter and sugar. 3. Combine the mealie pulp with the egg mixture …
From foodlikeammausedtomakeit.info
From foodlikeammausedtomakeit.info
6 POPULAR INDIAN BREADS - THE SPRUCE EATS
2020-05-19 There is a huge variety of different kinds of bread that is served with Indian food. These are some of the most popular ones. ... Aaloo parathas are parathas made with potato. A dough of flour, oil, and water is rolled out into a circle, and then a mashed potato mixture is combined into the pancake by gently rolling out the flatbread ...
From thespruceeats.com
From thespruceeats.com
FRESH FENUGREEK AND MAIZE FLOUR BREAD FROM INDIAN CUISINE
31.8k members in the RecipeInspiration community. Join Recipe Inspiration community for great collection of recipes across the internet. Get …
From reddit.com
From reddit.com
15 BEST INDIAN BREAD RECIPES | TYPES OF ROTI WITH RECIPES
2021-12-10 Naan. Highly popular Indian bread across the world, tandoori naan is a soft ad chewy type of roti that is made with all-purpose flour (maida), yeast and yogurt made to a doough and cooked in tandoor. Paired best with gravy dishes suuch as butter chicken, butter …
From food.ndtv.com
From food.ndtv.com
METHI THEPLAS (WHOLE WHEAT FLAT BREAD WITH FENUGREEK …
2018-12-12 Sprinkle 1 tablespoon of oil over the dough and mix again. Knead to a smooth dough, cover and keep aside for 15 minutes. MAKING THEPLAS: Divide the dough into 8 to 10 balls (or as many as required), depending upon the size of thepla. Dust them in flour and roll into 6 to 8 inches discs.
From curryandvanilla.com
From curryandvanilla.com
THE SECRET TO EASY INDIAN BREADS YOU CAN MAKE IN MINUTES - BBC …
Finely stone (chakki) ground wheat flour, usually wholemeal or a blend of refined and wholemeal flour, sometimes made from durum wheat. Used for paratha , roti and chapati . Maida
From bbc.co.uk
From bbc.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #flat-shapes #breads #lunch #snacks #asian #indian #finger-food #picnic #vegetarian #winter #stove-top #dietary #seasonal #brown-bag #taste-mood #savory #to-go #equipment #presentation #served-hot
You'll also love