BLUEBERRY WINE JAM
Make and share this Blueberry Wine Jam recipe from Food.com.
Provided by dicentra
Categories Berries
Time 35m
Yield 4 half pints
Number Of Ingredients 5
Steps:
- Prepare jars, lids and bands.
- Mash thawed blueberries. Mix with sugar, wine, and orange juice concentrate.
- Cook over high heat, stirring to dissolve sugar.
- Bring to a boil and let boil very hard for 1 minute, stirring constantly.
- Remove from heat and pour in pectin. Stir and skim for 6 minutes.
- Pour into prepared jars leaving a 1/4" headspace. Process in a boiling water bath for 10 minutes. Asdjust time according to your altitude.
Nutrition Facts : Calories 952.3, Fat 0.1, Sodium 6.9, Carbohydrate 224, Fiber 2.2, Sugar 219.3, Protein 0.6
SPICED PORK CHOPS II
This is based on Joan MacKinnon's really great 'Spiced Pork Chop' recipe, modified based on numerous reviews from others and trial and error. This is my current favorite version for empty nesters (i.e. two servings). The gravy is optional but very tasty. It is important to use the size pan indicated so that wine sauce can spread out and evolve. I find the gravy is better if not too thick. Also use milk if you want a thinner gravy.
Provided by PJ Nawlins
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 1h5m
Yield 2
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x14-inch baking dish.
- Mix flour, garlic powder, mustard, paprika, cayenne pepper, celery salt, ground ginger, oregano, basil, salt, and pepper together in a shallow dish.
- Dredge pork chops in the flour mixture to coat. Reserve remaining flour mixture.
- Heat olive oil in a skillet over medium heat. Cook pork chops in hot oil until browned, 3 to 5 minutes per side. Transfer pork chops to prepared baking dish, reserving any drippings in the skillet.
- Stir sherry, water, and brown sugar together until sugar dissolves; pour over pork chops.
- Bake in preheated oven until tender and no longer pink in the center, 40 to 45 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Move pork chops to a plate and cover with aluminum foil to keep warm. Pour liquid from baking dish into the skillet with reserved drippings.
- Place skillet with drippings mixture to medium-low heat. Stir cream into the drippings. Cook and stir, gradually integrating reserved flour mixture, until the mixture begins to thicken. Serve as a gravy for the pork chops.
Nutrition Facts : Calories 663.2 calories, Carbohydrate 54.7 g, Cholesterol 128.1 mg, Fat 28 g, Fiber 1.8 g, Protein 39.3 g, SaturatedFat 12.4 g, Sodium 939.1 mg, Sugar 14.2 g
BLUEBERRY CHOPS WITH CINNAMON SWEET POTATOES
A sweet and spicy combo is the perfect accent for meaty chops. With a fresh green veggie on the side, this is a hearty summer meal. It's easy, yet impressive enough to serve to company. -Laura Davis, Chincoteague, Virginia
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 16
Steps:
- For sauce, combine first 5 ingredients in a small saucepan; bring to a boil over medium-high heat. Reduce heat; simmer, uncovered, until liquid is reduced by half, 8-10 minutes. Remove from heat; keep warm., Place sweet potatoes and enough water to cover in a large saucepan; bring to a boil. Reduce heat; cook, uncovered, until potatoes are tender, 10-15 minutes. Drain; return to pan. Mash potatoes until smooth, adding butter, brown sugar, cream, salt and cinnamon. Cover; keep warm., Meanwhile, preheat grill or broiler. Sprinkle pork chops with salt and pepper. Grill, covered, over medium heat or broil 4 in. from heat on a broiler pan until a thermometer reads 145°, 4-6 minutes per side. Remove from heat; let stand, covered, 5 minutes. Serve over sweet potatoes; top with sauce.
Nutrition Facts : Calories 520 calories, Fat 16g fat (8g saturated fat), Cholesterol 90mg cholesterol, Sodium 1216mg sodium, Carbohydrate 61g carbohydrate (34g sugars, Fiber 6g fiber), Protein 32g protein.
SPICED BLUEBERRY HONEY JAM
Make and share this Spiced Blueberry Honey Jam recipe from Food.com.
Provided by dicentra
Categories Low Protein
Time 40m
Yield 4 cups
Number Of Ingredients 6
Steps:
- Place blueberries, sugar, honey, lemon juice and nutmeg in a large saucepan. Bring to a full boil over high heat and boil hard for 2 minutes, stirring constantly.
- Remove from heat and stir in pectin. Ladle into jars and process 10 minutes in water bath.
Nutrition Facts : Calories 797.2, Fat 0.4, SaturatedFat 0.1, Sodium 5.7, Carbohydrate 208.8, Fiber 2.6, Sugar 203.7, Protein 1
SPICED BLUEBERRY GRUNT
Grunts get their quirky name from the fact that the fruit, which is topped with dumplings and cooked on the stove in a covered skillet, can make a grunting sound as the dessert steams. Molasses adds sweetness and a lovely depth of flavor.
Provided by Carolyn Beth Weil
Categories Citrus Fruit Dessert Blueberry Summer Bon Appétit Cobbler/Crumble Steam
Number Of Ingredients 18
Steps:
- For filling:
- Mix all ingredients in 12-inch-diameter skillet. Bring to boil over medium-high heat, stirring until sugar dissolves. Reduce heat to medium; simmer until berries soften and mixture thickens slightly, about 10 minutes.
- Meanwhile, prepare dumplings:
- Whisk flour, sugar, baking powder, and salt in medium bowl to blend. Add butter and rub in with fingertips until mixture resembles fine meal. Add milk; stir just until blended and sticky dough forms.
- Drop batter by tablespoonfuls onto simmering berry mixture, placing close together. Reduce heat to medium-low; cover skillet and simmer until dumplings are firm and tester inserted into dumplings comes out clean, about 25 minutes. Scoop warm dessert into bowls.
- To serve:
- Top with whipped cream, whipping cream, or ice cream.
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