Johns Broccoli And Ziti Casserole Recipes
JOHN'S BROCCOLI AND ZITI CASSEROLE
This is a fast, easy pasta dish for garlic lovers. It can be served as a main dish or a side dish (for parties, etc.).
Provided by Joan Piotti
Categories Vegetable Casserole
Time 35m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Heat oil in a large skillet over medium heat. Saute broccoli and garlic until tender. In a large bowl, toss together broccoli, cooked pasta, and 1 1/2 packages of shredded mozzarella. Place in a 9x13 inch baking dish. Sprinkle with remaining mozzarella.
- Bake in preheated oven for 20 to 25 minutes, or until cheese is melted and lightly browned.
Nutrition Facts : Calories 653.6 calories, Carbohydrate 63.2 g, Cholesterol 47.8 mg, Fat 31.3 g, Fiber 4.8 g, Protein 30.3 g, SaturatedFat 10.3 g, Sodium 485.8 mg, Sugar 4 g
JOHN'S BROCCOLI AND ZITI CASSEROLE
This is a fast, easy pasta dish for garlic lovers. It can be served as a main dish or a side dish (for parties, etc.).
Provided by Joan Piotti
Categories Vegetable Casserole
Time 35m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Heat oil in a large skillet over medium heat. Saute broccoli and garlic until tender. In a large bowl, toss together broccoli, cooked pasta, and 1 1/2 packages of shredded mozzarella. Place in a 9x13 inch baking dish. Sprinkle with remaining mozzarella.
- Bake in preheated oven for 20 to 25 minutes, or until cheese is melted and lightly browned.
Nutrition Facts : Calories 653.6 calories, Carbohydrate 63.2 g, Cholesterol 47.8 mg, Fat 31.3 g, Fiber 4.8 g, Protein 30.3 g, SaturatedFat 10.3 g, Sodium 485.8 mg, Sugar 4 g
JOHN'S BROCCOLI AND ZITI CASSEROLE
This is a fast, easy pasta dish for garlic lovers. It can be served as a main dish or a side dish (for parties, etc.).
Provided by Joan Piotti
Categories Vegetable Casserole
Time 35m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Heat oil in a large skillet over medium heat. Saute broccoli and garlic until tender. In a large bowl, toss together broccoli, cooked pasta, and 1 1/2 packages of shredded mozzarella. Place in a 9x13 inch baking dish. Sprinkle with remaining mozzarella.
- Bake in preheated oven for 20 to 25 minutes, or until cheese is melted and lightly browned.
Nutrition Facts : Calories 653.6 calories, Carbohydrate 63.2 g, Cholesterol 47.8 mg, Fat 31.3 g, Fiber 4.8 g, Protein 30.3 g, SaturatedFat 10.3 g, Sodium 485.8 mg, Sugar 4 g
CHICKEN BROCCOLI ZITI BAKE
Make and share this Chicken Broccoli Ziti Bake recipe from Food.com.
Provided by Brookelynne26
Categories One Dish Meal
Time 1h
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Pulse bread, 2 minced garlic cloves, 1/2 cup Asiago, and melted butter in food processor until coarsely ground. Set aside.
- Adjust oven rack to middle position and heat oven to 400 degrees. Bring 4 quarts water to boil in large pot. Add 1 tablespoon salt and ziti to boiling water and cook until nearly al dente. Drain in colander and rinse under cold water until cool.
- Melt remaining butter in empty pot over medium heat. Cook onion until softened, about 5 minutes. Add remaining garlic and pepper flakes and cook until fragrant, about 30 seconds. Stir in flour and cook until golden, about 1 minute. Slowly whisk in wine and cook until liquid is almost evaporated, about 1 minute. Slowly whisk in milk and broth and bring to boil. Add chicken and simmer until no longer pink, about 5 minutes. Off heat, stir in remaining cheese until melted.
- Microwave broccoli, covered, in large bowl until bright green and nearly tender, 2 to 4 minutes. Stir cooked broccoli and drained ziti into pot and season with salt and pepper. Transfer to 13- by 9-inch baking dish. Sprinkle with bread crumb mixture and bake until sauce is bubbling around edges and topping is golden brown, 20 to 25 minutes. Cool 5 minutes. Serve. (Casserole can be assembled, minus bread crumbs, 24 hours in advance. Bring to room temperature before adding bread crumbs and baking.
Nutrition Facts : Calories 487.7, Fat 12.8, SaturatedFat 6.8, Cholesterol 62.5, Sodium 196.3, Carbohydrate 62, Fiber 2.5, Sugar 7.2, Protein 28.4
JOHN'S BROCCOLI AND ZITI CASSEROLE
This is a fast, easy pasta dish for garlic lovers. It can be served as a main dish or a side dish (for parties, etc.).
Provided by Joan Piotti
Categories Vegetable Casserole
Time 35m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Heat oil in a large skillet over medium heat. Saute broccoli and garlic until tender. In a large bowl, toss together broccoli, cooked pasta, and 1 1/2 packages of shredded mozzarella. Place in a 9x13 inch baking dish. Sprinkle with remaining mozzarella.
- Bake in preheated oven for 20 to 25 minutes, or until cheese is melted and lightly browned.
Nutrition Facts : Calories 653.6 calories, Carbohydrate 63.2 g, Cholesterol 47.8 mg, Fat 31.3 g, Fiber 4.8 g, Protein 30.3 g, SaturatedFat 10.3 g, Sodium 485.8 mg, Sugar 4 g
JOHN'S BROCCOLI AND ZITI CASSEROLE
This is a fast, easy pasta dish for garlic lovers. It can be served as a main dish or a side dish (for parties, etc.).
Provided by Joan Piotti
Categories Vegetable Casserole
Time 35m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Heat oil in a large skillet over medium heat. Saute broccoli and garlic until tender. In a large bowl, toss together broccoli, cooked pasta, and 1 1/2 packages of shredded mozzarella. Place in a 9x13 inch baking dish. Sprinkle with remaining mozzarella.
- Bake in preheated oven for 20 to 25 minutes, or until cheese is melted and lightly browned.
Nutrition Facts : Calories 653.6 calories, Carbohydrate 63.2 g, Cholesterol 47.8 mg, Fat 31.3 g, Fiber 4.8 g, Protein 30.3 g, SaturatedFat 10.3 g, Sodium 485.8 mg, Sugar 4 g
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