Chocolate Snack Bars Recipes

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CHEF JOHN'S CHOCOLATE ENERGY BARS



Chef John's Chocolate Energy Bars image

If you compare these chocolate energy bars to similar fruit/nut bars sold at the store, I think they taste better, are nutritionally superior, and probably cheaper to make at home. The only problem is they look so good it takes your brain a millisecond to process that they're not going to taste like the fudge brownies they resemble.

Provided by Chef John

Categories     Appetizers and Snacks     Snacks     Granola Bar Recipes

Time 3h

Yield 12

Number Of Ingredients 10

2 cups pitted Medjool dates, roughly chopped
2 cups raw cashews
1 cup raw or roasted unsalted almonds
¾ cup high-quality unsweetened cocoa powder (such as Guittard® Cocoa Rouge)
2 tablespoons coconut oil, melted
½ cup unsweetened shredded coconut
2 teaspoons vanilla extract
1 tablespoon cold espresso, or more as needed (or water)
½ teaspoon kosher salt
½ pinch cayenne pepper

Steps:

  • Place cashews, almonds, coconut, dates, cocoa, coconut oil, vanilla, cold coffee, cayenne and salt in the bowl of a food processor. Pulse on and off to start. Process about 1 minute; check to ensure mixture is sticky and moist enough to stick together. Add more coffee if needed. Continue to process until mixture becomes a chunky mass.
  • Line a baking pan with plastic wrap. Scoop mixture into pan. Press down with a spatula until mixture is even. Place a layer of plastic wrap on the surface and smooth again with your hands.
  • Refrigerate until cold and firm, 2 or 3 hours.
  • Remove from the pan and unwrap. Cut into bars of your preferred size. Store in a zip top back in the refrigerator.

Nutrition Facts : Calories 342.7 calories, Carbohydrate 36 g, Fat 22.2 g, Fiber 6.9 g, Protein 8.1 g, SaturatedFat 7.2 g, Sodium 229.6 mg, Sugar 21 g

CHOCOLATE CHIP PEAR SNACK BARS



Chocolate Chip Pear Snack Bars image

Make and share this Chocolate Chip Pear Snack Bars recipe from Food.com.

Provided by lets.eat

Categories     Breakfast

Time 45m

Yield 16 serving(s)

Number Of Ingredients 11

1/2 cup butter, softened
1 cup packed brown sugar
1/4 cup granulated sugar
2 eggs
1 teaspoon vanilla extract
1/2 teaspoon baking soda
1/4 teaspoon salt
1 (15 ounce) can pear halves in natural juice, well drained and diced
1 1/4 cups flour
2 cups quick-cooking oats
1 cup semi-sweet chocolate chips

Steps:

  • In a large mixing bowl beat together the butter, brown sugar, and granulated sugar.
  • Add the eggs, vanilla, baking soda and salt. beat in the pears and flour.
  • Stir in the quick oats and chocolate chips until well blended.
  • Spread evenly into a greased 13x9x2 baking pan.
  • Bake 350' for 25-30 minutes or until done.

Nutrition Facts : Calories 262.8, Fat 10.3, SaturatedFat 5.8, Cholesterol 41.7, Sodium 133.5, Carbohydrate 40.9, Fiber 2.3, Sugar 24.9, Protein 4

CHOCOLATE CRUNCH BARS



Chocolate crunch bars image

A little melting, stirring and chilling and you've got a chocolatey treat to enjoy with a cuppa. The kids can help, too

Provided by Sara Buenfeld

Categories     Afternoon tea, Treat

Time 25m

Yield Cuts into 12

Number Of Ingredients 6

100g butter , roughly chopped
300g dark chocolate (such as Bournville), broken into squares
3 tbsp golden syrup
140g rich tea biscuit , roughly crushed
12 pink marshmallows , quartered (use scissors)
2 x 55g bars Turkish delight , halved and sliced (or use Maltesers, Milky Way or Crunchie bars)

Steps:

  • Gently melt the butter, chocolate and syrup in a pan over a low heat, stirring frequently until smooth, then cool for about 10 mins.
  • Stir the biscuits and sweets into the pan until well mixed, then pour into a 17cm square tin lined with foil and spread the mixture to roughly level it. Chill until hard, then cut into fingers.

Nutrition Facts : Calories 294 calories, Fat 15 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 31 grams sugar, Protein 2 grams protein, Sodium 0.29 milligram of sodium

OATMEAL CHOCOLATE CHIP SNACK BARS



Oatmeal Chocolate Chip Snack Bars image

This is a mix between a granola bar and a cookie. It is much healthier and fresher than any store-bought bars.

Provided by KenzieKook

Categories     Appetizers and Snacks     Snacks     Granola Bar Recipes

Time 30m

Yield 16

Number Of Ingredients 13

½ cup unsweetened applesauce
¼ cup packed brown sugar
2 tablespoons white sugar
1 egg white
1 tablespoon canola oil
1 tablespoon milk
1 teaspoon vanilla extract
¾ cup whole wheat flour
½ teaspoon baking soda
½ teaspoon ground cinnamon
⅛ teaspoon salt
1 ½ cups rolled oats
½ cup chocolate chips

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Whisk applesauce, brown sugar, white sugar, egg white, oil, milk, and vanilla extract together.
  • Stir flour, baking soda, cinnamon, and salt together in a separate bowl; add to the applesauce mixture. Stir in oats and chocolate chips. Spread dough evenly into an ungreased 9x13-inch baking pan.
  • Bake in the preheated oven until golden brown, 20 to 25 minutes. Cool completely before cutting into 16 bars.

Nutrition Facts : Calories 105.6 calories, Carbohydrate 18.5 g, Cholesterol 0.1 mg, Fat 3.1 g, Fiber 1.9 g, Protein 2.3 g, SaturatedFat 1.1 g, Sodium 63.8 mg, Sugar 8.7 g

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