Fusionchicken Recipes

FUSION CHICKEN

Fusion Chicken image

Great low-fat chicken recipe that is SOOO full of flavor! I like to serve this with steamed green beans and white rice on the side. Wonderful blend of flavors!

Provided by Manda

Categories Chicken

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1/4 cup water
3 tablespoons hoisin sauce
2 tablespoons peach preserves
1 tablespoon sugar
2 teaspoons soy sauce
2 oranges
3 tablespoons fresh cilantro
1 tablespoon olive oil
4 boneless skinless chicken breast halves (about 1 lb. total)
sesame seeds (to garnish) (optional)

Steps:

In small bowl, combine water, hoisin sauce, preserves, sugar, and soy sauce.
Grate 1 tsp.
of orange rind and add to hiosin mixture; set aside.
Peel and coarsely chop oranges, removing seeds.
In bowl, toss oranges and cilantro and set aside.
Cook chicken in large skillet in hot oil over medium heat for 5-7 minutes, until chicken is browned; drain.
Pour hoisin mixture over chicken, bring to boil, then reduce heat and simmer, uncovered, about 8-10 min, or until chicken is tender and no longer pink.
Remove chicken from skillet.
Boil sauce gently, uncovered, about 5 minutes, or until reduced to 1/3 cup.
Return chicken to skillet and heat through, turning once to coat with sauce.
Serve with sauce spooned over top, orange mixture alongside chicken, and sprinkle of sesame seed, if desired.

MEXICAN THAI FUSION CHICKEN

Mexican Thai Fusion Chicken image

Tasty marinated chicken gets a kick from smokey ancho chili peppers. Serve with a mandarin and spring green salad and a good Riesling. Alternately, you can skewer chicken on bamboo skewers which have been soaked for about 20 minutes and cook them over a small flame.

Provided by ally-gator

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 1h15m

Yield 4

Number Of Ingredients 7

Ingredients

1 large dried ancho chile pepper, torn
¼ cup soy sauce
2 tablespoons dark brown sugar
1 tablespoon lemon grass
¼ teaspoon ground turmeric
¼ teaspoon ground allspice
1 pound chicken breast, thinly sliced

Steps:

Combine ancho chile, soy sauce, brown sugar, lemon grass, ground turmeric, and ground allspice together in a large resealable bag; add chicken and shake until coated. Refrigerate and marinate chicken for at least 1 hour.
Transfer chicken to a skillet and cook over medium heat until no longer pink in the center and the juices run clear, about 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 191.6 calories, Carbohydrate 11.2 g, Cholesterol 69.2 mg, Fat 4 g, Fiber 1.3 g, Protein 27 g, SaturatedFat 1 g, Sodium 966 mg, Sugar 6.9 g

FRENCH ITALIAN FUSION CHICKEN

French Italian Fusion Chicken image

Just randomly threw things together, embracing Julia Child's motto, you can never have too much butter (that may be a paraphrase) Unfortunatly, my measurements are not exact, but you'll get the drift.

Provided by Satyne

Categories Chicken Breast

Time 20m

Yield 2 serving(s)

Number Of Ingredients 11

Ingredients

1 chicken breast, cubed
500 g gnocchi
1/2 butter
1 onion, sliced thinly
6 medium garlic cloves, crushed
1 pinch cayenne pepper (or more per your taste)
1 pinch fennel, seads
1 pinch dried tarragon leaf
3 pinchs dried sage
3 pinchs marjoram
3/4 cup cream

Steps:

On low heat, melt about half of the butter in a pan then add the onion and garlic. Cook until browned.
Meanwhile, add the gnocchi to boiling water and some salt if prefferred.
Add the chicken and all herbs and spices.
Let the chicken brown then add the rest of the butter.
Once the chicken is cooked through, stir through the cream and simmer until the gnocchi is ready.
Serve with a sprinkle of parmesan and enjoy!

Nutrition Facts : Calories 422.1, Fat 34.5, SaturatedFat 19.3, Cholesterol 145.9, Sodium 79.9, Carbohydrate 10.8, Fiber 1.1, Sugar 2.5, Protein 18.2

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