Moist Fudgey Chewy Brownies Recipes

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CHEWIEST BROWNIES



Chewiest Brownies image

Rich chocolate chewy brownies, not cakey at all!

Provided by Krissyp

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Yield 24

Number Of Ingredients 8

1 cup unsweetened cocoa powder
½ cup melted butter
2 cups white sugar
2 eggs
¼ teaspoon salt
1 cup all-purpose flour
2 teaspoons vanilla extract
⅓ cup confectioners' sugar for decoration
Calories139.1 calories
Carbohydrate24.3 g
Cholesterol25.7 mg
Fat4.8 g
Fiber1.3 g
Protein1.8 g
SaturatedFat2.9 g
Sodium58.2 mg
Sugar18.4 g

Steps:

  • Preheat oven to 300 degrees F (150 degrees C). Line one 9x13 inch pan with greased parchment paper.
  • Combine the cocoa, melted butter, sugar, eggs, salt , flour and vanilla. Mix until well combined. It should be very thick and sticky.
  • Spread mixture into the prepared pan. Bake at 300 degrees F (150 degrees C) for 30 minutes. Cool completely before cutting into squares.

BROOKE'S BEST BOMBSHELL BROWNIES



Brooke's Best Bombshell Brownies image

These brownies are the bomb! I've found the perfect combination of ingredients to make the fudgiest brownies yet... Enjoy!

Provided by BROOKE

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Time 50m

Yield 24

Number Of Ingredients 8

1 cup butter, melted
3 cups white sugar
1 tablespoon vanilla extract
4 eggs
1 ½ cups all-purpose flour
1 cup unsweetened cocoa powder
1 teaspoon salt
1 cup semisweet chocolate chips
Calories248.2 calories
Carbohydrate37.5 g
Cholesterol51.3 mg
Fat11.2 g
Fiber1.8 g
Protein2.9 g
SaturatedFat6.7 g
Sodium164.8 mg
Sugar29 g

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 baking dish.
  • Combine the melted butter, sugar, and vanilla in a large bowl. Beat in the eggs, one at a time, mixing well after each, until thoroughly blended.
  • Sift the flour, cocoa powder, and salt in a bowl. Gradually stir flour mixture into the egg mixture until blended. Stir in the chocolate morsels. Spread the batter evenly into the prepared baking dish.
  • Bake in preheated oven until an inserted toothpick comes out clean, 35 to 40 minutes. Remove, and cool pan on wire rack before cutting.

MOIST FUDGY COCOA BROWNIES



Moist Fudgy Cocoa Brownies image

Rich brownies! A combination of several recipes I have tried over the years. I love moist, gooey brownies and these are them! I like them topped with my Fluffy Butter Cocoa Frosting. Decadent!

Provided by Lana9831

Categories     Bar Cookie

Time 35m

Yield 24-30 serving(s)

Number Of Ingredients 9

1 cup margarine
1 cup baking cocoa
2 cups sugar
4 eggs
2 teaspoons vanilla
1 cup all-purpose flour
1/4 teaspoon salt
chopped nuts (optional)
chocolate chips (optional)

Steps:

  • Set oven on 350.
  • Coat 11 1/2 x 7 1/2 glass pan with margarine or butter (or slightly larger for thinner brownies*might have to adjust cooking time*).
  • In a saucepan or glass bowl melt margarine.
  • Mix in by hand eggs and vanilla, then flour, salt, cocoa and sugar till moistened.
  • With mixer on low/med beat just till mixed.
  • Don't overbeat.
  • Fold in nuts and/or chocolate chips if desired.
  • Pour into prepared pan and level with spatula or spoon.
  • Bake 25-30 minutes, or test with toothpick.
  • I like mine gooey in the middle.
  • Cool and frost if desired.
  • (Try my Fluffy Butter Cocoa Frosting) Cut into desired servings.

SUPER FUDGY, CHEWY COCOA BROWNIES



Super Fudgy, Chewy Cocoa Brownies image

I will be the first to admit that I am a complete brownie snob. I believe a brownie should be extremely fudgy without being under baked. I believe a brownie should be chewy; not caramel chewy, but chewy enough that the outer crust of the glorious concoction sticks a bit to my teeth as I chew it. I believe a good brownie should have slightly tougher, more chewy edges. They should NOT, however, resemble hard, stale bread that crunch and crumble as I bit into them. I'm not sure what it is that I find distasteful about the melted chocolate method that is involved in most of the chewy, fudgy brownie recipes. It just somehow feels to me they are not completely made from scratch; like I am cheating somewhere along the line. Adding chocolate chips to create a chunky effect is completely different than using them as part of the base. If you happen to feel the same way as I do, you may want to try this recipe!

Provided by Sweets n Supper

Categories     Dessert

Time 10m

Yield 12 serving(s)

Number Of Ingredients 10

1/2 cup cold salted butter
1 1/3 cups granulated sugar
1/4 cup packed dark brown sugar
3 large eggs
1 1/4 teaspoons pure vanilla extract
1/2 cup cocoa (I use Hershey's Special Dark. Other types of cocoa may be used, but may make the brownies very sweet)
2/3 cup all-purpose flour
1/4 teaspoon salt
1/2 teaspoon espresso powder (optional, but does deepen the chocolate flavor)
1/2 cup bittersweet chocolate chips (optional)
Calories229.1
Fat9.3
SaturatedFat5.3
Cholesterol66.8
Sodium135.4
Carbohydrate34.2
Fiber0.8
Sugar26.8
Protein3

Steps:

  • Preheat oven to 350 degrees.
  • Grease a 7"x11" pan and line with parchment paper. A 9" x 13" pan may also be used, but brownies will not be as thick and baking time may be reduced.
  • In a large bowl, cream together butter, granulated sugar, and brown sugar.
  • Add eggs and vanilla.
  • Add cocoa, flour, salt, and espresso powder and mix until well blended.
  • Stir in chocolate chips (optional).
  • Place into preheated oven and bake until a toothpick inserted into the center comes out with only a few, moist crumbs. Appx. 30 minutes.

FUDGY ZUCCHINI BROWNIES



Fudgy Zucchini Brownies image

"These moist fudgy brownies disappear fast at potluck dinners," reports Ruth Bramble, Rushville, Missouri. You won't even know there's zucchini in them.

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 2 dozen.

Number Of Ingredients 17

2 cups all-purpose flour
1/3 cup baking cocoa
1-1/2 teaspoons baking soda
1 teaspoon salt
2 cups shredded zucchini
1-1/2 cups sugar
3/4 cup vegetable oil
1/2 cup chopped walnuts
2 teaspoons vanilla extract
FROSTING:
1/4 cup butter, cubed
1 cup sugar
1/4 cup milk
1/2 cup semisweet chocolate chips
1/2 cup miniature marshmallows
1 teaspoon vanilla extract
1/2 cup chopped walnuts, optional
Calories 239 calories
Fat12g fat (3g saturated fat)
Cholesterol5mg cholesterol
Sodium199mg sodium
Carbohydrate33g carbohydrate (23g sugars
Fiber1g fiber)
Protein2g protein.

Steps:

  • In a large bowl, combine the flour, cocoa, baking soda and salt. In a small bowl, combine the zucchini, sugar and oil; stir into dry ingredients until blended. Stir in walnuts and vanilla. , Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 35-40 minutes or until a toothpick comes out clean. Cool on a wire rack for 30 minutes. , In a large saucepan, melt butter; stir in sugar and milk. Bring to a boil over medium heat, stirring frequently. Cook and stir 1 minute or until smooth. Remove from the heat. Stir in chips and marshmallows until melted and smooth; add vanilla. Spread over brownies. Sprinkle with walnuts if desired.

MOIST FUDGEY CHEWY BROWNIES



MOIST FUDGEY CHEWY BROWNIES image

Categories     Cookies     Chocolate     Dessert     Bake     Christmas     Fourth of July     Super Bowl     Kid-Friendly     Halloween     New Year's Eve     Christmas Eve

Yield 24 squares

Number Of Ingredients 8

1 cup butter
20 ounces unsweetened dark chochocolate
1 1/2 cups sugar
1/8 teaspoon of salt
4 jumbo or extra large eggs
1 1/4 cup flour
1 teaspoon vanilla
1 cup toasted pecans or walnuts (optional)

Steps:

  • Melt the butter and the sugar together over medium heat in a medium heavy saucepan, until the butter has melted and the mixture is smooth. Remove from the heat source, then add the chocolate and stir constantly until the chocolate melts and the mixture is smooth. When the chocolate mixture is cooled to warm or room temperature, add each egg, one at a time and mix until each is well incorporated before adding the next egg, (it is important not to add the egg while the mixture is hot, or it will cook the egg and not let the egg blend into the mixture). After the eggs are done, add the vanilla. Next, stir into the mixture the flour and salt and mix well enough to not see the flour anymore, but to have it mixed into the chocolate. At this time, you can add the pecans or walnuts and pour into buttered and cocoa dusted 9x13 inch pan. Bake in a 350 degree oven for approximately 45 to 50 minutes. Do not over bake. Brownies should be set in the middle but still soft. Do not cut until brownies are room temperature if you want pretty nice cuts. If you can't wait, it's okay! Everyone knows brownies look crumbly! But, you can also place the room temperature pan into the refrigerator and when they are nice and cold, cut the pan into bars. Makes 24 brownies.

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