Lilikoi Butter Passion Fruit Recipes

LILIKOI (PASSION FRUIT) CREAM WITH FRESH FRUIT

Lilikoi (Passion Fruit) Cream With Fresh Fruit image

I haven't tried this yet...posting so I don't lose this recipe. This recipe is shared by our Hawaiian Electric Company. The times are estimates.

Provided by marisk

Categories Dessert

Time 1h

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1 (8 ounce) package cream cheese, softened
1/2 cup sugar
1/2 cup frozen lilikoi juice, thawed
1 cup heavy cream
mixed fruit (like mango, banana, melons, kiwi, strawberries and blueberries)

Steps:

Cut assorted fruit Into a 6 fruit bowls (or mix in medium bowl). Set aside.
In a large bowl of an electric mixer, beat cream cheese and 1/4 cup of sugar.
Add lilikoi juice and beat until smooth and creamy, chill for 20 minutes.
In a small bowl of an electric mixer, beat cream, add remaining 1/4 cup sugar. Beat until stiff peaks form. Fold into lilikoi mixture.
Spoon mixture over fruit.

Nutrition Facts : Calories 333.3, Fat 27.9, SaturatedFat 17.4, Cholesterol 95.9, Sodium 127, Carbohydrate 18.8, Sugar 16.8, Protein 3.7

LILIKOI BUTTER - PASSION FRUIT

Lilikoi Butter - Passion Fruit image

From Nita at Lucky Farm B and B on Kona Coast of the Big Island where I stayed. This same recipe can be done with mango puree and a little lime juice.

Provided by Ambervim

Categories < 30 Mins

Time 25m

Yield 2 1/2 Pints

Number Of Ingredients 4

Ingredients

1 1/2 cups lilikoi juice, passion fruit
4 cups sugar
4 eggs, beaten
4 ounces butter

Steps:

Melt butter over medium heat.
Mix eggs, suar and juice in a bowl.
While stirring constantly, slowly add mix to melted butter and bring to a full rolling boil over medium heat. Use only medium heat so eggs don't coddle.
Cook 10-15 minutes to desired consistency.
Jar and refrigerate. OR use standard canning methods.

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