L And L Cooking Crews Award Winning Ribs Recipes

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L AND L COOKING CREW'S AWARD WINNING RIBS



L and L Cooking Crew's Award Winning Ribs image

Provided by Food Network

Categories     main-dish

Time 12h30m

Yield 6 servings

Number Of Ingredients 12

6 slabs baby back ribs (approximately 1 slab per person)
Paprika
Seasoning alt
Red pepper
Black pepper
Salt
Garlic powder
Dry mustard
Chili powder
Oregano
Charcoal (recommended: Royal Oak brand)
Tomato Based Barbeque Sauce

Steps:

  • Dry Rub:
  • Combine finely ground spices including paprika, seasoning salt, red pepper, black pepper, plain salt, garlic powder, dry mustard, chili powder and oregano. Mix the dry ingredients together in a shaker and adjust amounts to suit individual taste.
  • Ribs:
  • Apply a heavy coat of rub to each slab of ribs. Heat the charcoal in a smoker to 220 degrees F. Put the ribs in the smoker and cook for 6 hours until meat is tender.
  • When the ribs are cooked thoroughly, apply a coat of tomato based barbeque sauce with a soft brush and serve.

AWARD WINNING RIBS



Award Winning Ribs image

Here's another recipe from Diana Sauce.com for ribs, its very good - For sweet and sticky ribs, use Diana Sauce, Maple or Honey Garlic flavours on the grill.

Provided by Chef mariajane

Categories     Pork

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 3

1 cup diana marinade (Steak Spice Falvour)
1 cup barbecue sauce (Diana Sauce, Rib & Chicken Flavour)
4 lbs pork side ribs (about 2 racks)

Steps:

  • Slice between the bones to cut each rack into two equal portions. Brush ribs with marinade. Transfer ribs to a Dutch oven; drizzle with any remaining marinade. Add enough cold water to cover the ribs. Set the Dutch oven over high heat; bring to a boil. Reduce heat to low. Simmer ribs, partially covered, for 1 hour or until fork tender; remove ribs. Preheat grill to medium. Brush ribs with half of the sauce. Grill ribs, turning and basting frequently with remaining sauce, for 20 minutes or until ribs are very saucy and tender.

Nutrition Facts : Calories 1344.2, Fat 108.2, SaturatedFat 40.7, Cholesterol 353.8, Sodium 854.1, Carbohydrate 8, Fiber 0.8, Sugar 2.5, Protein 78.7

AWARD WINNING BBQ PORK RIBS



Award Winning BBQ Pork Ribs image

I have won many BBQ competitions with this recipe. They are outstanding in a smoker but, can also be done in the oven or on a grill. If you cook them in the oven use baby backs and reduce the cook time. Serve with potato salad and Cole Slaw. It takes years of practice to be able to cook great ribs, this recipe will help you out tremedously. I use Head Country BBQ Sauce if i am not making my own (Recipe #322637) but any good bbq sauce should work. You can purchase Head Country online at http://www.headcountry.com. Have fun and enjoy the art of Barbequeing!

Provided by srooc1

Categories     Southwestern U.S.

Time 4h15m

Yield 4-6 serving(s)

Number Of Ingredients 16

6 lbs pork ribs
3 tablespoons salt
3 tablespoons granulated garlic
3 tablespoons pepper
1 (8 ounce) jar honey
1 teaspoon paprika
1 teaspoon chili powder
1/2 teaspoon granulated garlic
3 tablespoons Old Bay Seasoning
1/2 teaspoon onion powder
1/4 teaspoon celery salt
3/4 cup dark brown sugar
1/4 teaspoon fresh ground pepper
1 onion, finely chopped
12 ounces barbecue sauce, Head Country
12 ounces beer, Coors Light

Steps:

  • Season Ribs with Salt, Pepper, Granulated Garlic.
  • Place ribs in a smoker, grill or a cook bone side down for 1 hour @ 300 degrees.
  • Place all sauce ingredients in a sauce pan and bring to a boil.
  • Reduce heat and simmer for 15 minutes.
  • After ribs have cooked for 1 hour baste with sauce.
  • Repeat basting every 15 minutes.
  • Cook for 3-4 hour or until done and tender.
  • Enjoy.

Nutrition Facts : Calories 2717.7, Fat 174.4, SaturatedFat 63, Cholesterol 625.6, Sodium 6383.5, Carbohydrate 113.7, Fiber 4, Sugar 93, Protein 163.5

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