Brunede Kartofler Danish Sugar Glazed Potatoes Recipes

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DANISH SUGAR BROWNED POTATOES BRUNEDE KARTOFLER



Danish Sugar Browned Potatoes Brunede Kartofler image

Brunede Kartofler, Glaserte Poteter, Glassrod Potatis. The Danes serve Sugar Browned Potatoes at every celebratory meal, Small, whole potatoes work best.

Provided by Olha7397

Categories     Potato

Time 40m

Yield 6 serving(s)

Number Of Ingredients 3

1 1/2 lbs small potatoes
3 tablespoons sugar
3 tablespoons butter

Steps:

  • Buy small firm potatoes. Wash the potatoes, place them in a deep pot, cover with water, and bring to a boil. Cook for 15 to 20 minutes, or just until tender. Remove the pot from the heat, pour off the water, and rinse the potatoes in cold water. When the potatoes have cooled enough to handle, peel off their skins and set aside.
  • In a heavy frying pan or skillet, over medium heat, melt the sugar. When the sugar turns light brown around the edges, add the butter and stir until melted.
  • Rinse the peeled potatoes in cold water. Drain the potatoes and add them to the caramelized butter sugar mixture. Cook the potatoes, shaking the pan often, until the potatoes are evenly glazed and heated through, which will take about 10 minutes. 6 servings.
  • Scandinavian Feasts.

BRUNEDE KARTOFLER (DANISH SUGAR-GLAZED POTATOES)



Brunede Kartofler (Danish Sugar-Glazed Potatoes) image

A standard dish on Danish tables at special occasions. Often the sugar is browned in the pan a bit before adding the butter; do this if you prefer. Cooking time includes both boiling time and glazing time for potatoes.

Provided by echo echo

Categories     Potato

Time 30m

Yield 6 serving(s)

Number Of Ingredients 4

2 lbs small potatoes, peeled
salt
1/4 cup sugar
1/2 cup butter

Steps:

  • Cook potatoes in salted boiling water to cover until just tender; drain.
  • In a heavy pan or skillet, melt butter with sugar over medium low heat.
  • Add potatoes and shake pan to coat potatoes thoroughly with sugar mixture; cook about 10 minutes until thoroughly glazed and tender.

Nutrition Facts : Calories 273.8, Fat 15.5, SaturatedFat 9.8, Cholesterol 40.7, Sodium 118, Carbohydrate 32.1, Fiber 3.6, Sugar 10.1, Protein 2.7

BRUNEDE KARTOFLER (ROASTED POTATOES)



BRUNEDE KARTOFLER (ROASTED POTATOES) image

Found this recipe at Food.com and knew right away I had to make it. My mother's heritage is 75% German and I am always drawn to any kind of German food. Photo by: Lori Mama

Provided by Ellen Bales

Categories     Potatoes

Time 40m

Number Of Ingredients 3

6 medium potatoes, cooked and cut in 2-inch pieces
1/2 c sugar
1 stick butter melted

Steps:

  • 1. In a large saucepan, cook the potatoes about 15-20 minutes. Drain; set aside.
  • 2. In a large skillet, melt the sugar over low heat. Let it simmer for a few minutes until it turns golden brown. Stir in the melted butter.
  • 3. Add the potatoes, a few at a time, stirring untl they are evenly coated with the caramel.
  • 4. Put them in a preheated serving dish and proceed until all potatoes are done.
  • 5. These go best served with ham or pork, or chicken.

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