GOAT CHEESE IN GRAPE LEAVES
The Goat Cheese in Grape Leaves recipe out of our category None! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
Provided by EAT SMARTER
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Rinse grape leaves in cold water, lay flat on paper towels and allow to drain. Then pat dry.
- Arrange prepared leaves on the work surface and place 1 cheese round in the center of each leaf.
- Sprinkle cheese rounds with 1-2 tablespoons of olive oil and top with sage and plenty of pepper, then wrap with grape leaves into parcels by folding the sides of the leaves inwards. Arrange the stuffed grape leaves seam-side down on plates so that they do not open.
BAKED GOAT CHEESE
Steps:
- 1. Cut the Chevre log into 4 equal pieces. Flatten with the heel of your hand to form a patty. Place on a plate. Cover with plastic wrap and chill in the refrigerator.
- 2. Prepare a medium bowl of ice water to receive the blanched grape leaves.
- 3. Bring a pot of lightly salted water to a boil. Add the grapes leaves and cook for 1 minute. Remove the leaves from the water with a slotted spoon and place in the ice water.
- 4. Remove the grape leaves from the water and pat dry with paper towels.
- 5. Place one round at the stem end of the grape leaf. If the leaves are small, overlap 2 to create a bigger leaf.
- 6. Grind freshly black pepper over the top. Roll the Chevre up in the leaf, tucking in the sides as you go. Press down lightly when you are finished to secure the leaf. Place the stuffed leaf seam side down on a plate. Repeat with the remaining leaves.
- 7. Place the prepared Chevre on a plate and refrigerate unwrapped. Chevre may be wrapped up to 2 days in advance.
- 8. To bake, heat the oven to 450 degrees F. Place the wrapped Chevre in a pie dish or rimmed baking sheet. Brush the tops lightly with extra virgin olive oil.
- 9. Place in the oven and bake for 10 to 15 minutes until the leaves are puffed and the cheese is soft when pressed lightly. Remove from the oven.
- 10. Serve the cheese warm on a plate garnished with pinot noir grape confit. Split the grape leaf with a sharp knife to access the Chevre. The grape leaf can be eaten or the cheese can be scooped out.
GOAT CHEESE IN GRAPE LEAVES WITH TOMATO AND OLIVE SALAD
Provided by Cindy Pawlcyn
Categories Cheese Olive Tomato Appetizer No-Cook Vegetarian Goat Cheese Summer Bon Appétit Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12 appetizer servings
Number Of Ingredients 11
Steps:
- Whisk 1/2 cup oil, thyme, and black pepper in small bowl to blend. Arrange grape leaves, vein side up, on work surface. Dip each cheese round into thyme oil and place in center of 1 grape leaf. Fold sides of leaves over cheese; fold up bottom and continue to roll up, enclosing cheese completely. Arrange wrapped cheeses, seam side down, on platter. Brush lightly with some thyme oil. Cover and chill at least 1 hour. (Can be made 1 day ahead; keep chilled. Cover remaining thyme oil and store at room temperature.)
- Prepare barbecue (medium-high heat). Whisk 1/4 cup extra-virgin olive oil, vinegar, and mustard in small bowl to blend. Season dressing with salt and pepper. Slightly overlap tomato slices on large platter. Drizzle with dressing; sprinkle with half of olives.
- Place wrapped cheese rounds on grill, seam side down. Grill until cheese softens and leaves begin to char, about 2 minutes per side. Arrange cheeses atop tomatoes. Sprinkle with remaining olives.
- Brush bread slices with remaining thyme oil. Grill bread until beginning to brown, turning occasionally, about 5 minutes. Cut toasts diagonally in half. Serve cheese, passing toasts separately.
GOAT CHEESE FILLED GRAPE LEAVES
Steps:
- Mix the goat cheese, herbs, salt, and pepper in a bowl.
- Spread out the grape leaves, in sets of 2 overlapping pairs. Scoop 2 ounces (ice cream scoop works best) of goat cheese mixture, and place in the middle of the pair of grape leaves. Starting with 1 end, fold each side until goat cheese is covered, making a rectangular packet. Repeat with remaining leaves. Place stuffed leaves in a container and cover with extra virgin olive oil.
- Heat a grill.
- Using tongs, place the packets onto the hot grill. When marked, turn over, and mark on the other side. Grill until cheese is soft. When soft, remove from grill.
- Place on a bed of arugula, and tear open the grape leaf. Brush 8 pieces of bread with olive oil, sprinkle with salt and pepper, and grill both sides. Cut in half on a bias and serve with the goat cheese with the grilled bread and marinated olives.
BAKED GOAT CHEESE CAPRESE SALAD
This is one of the most amazing and easy cheese appetizers ever. It's got that texture that people love about goat cheese. Basil and tomato have a proven track record of being incredibly delicious with creamy cheeses, and this is no exception.
Provided by Chef John
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Drizzle about 1 1/2 teaspoons olive oil into the bottom of each 6-ounce ramekin and sprinkle about 1 tablespoon basil per ramekin over the oil. Place 1 goat cheese piece over the basil in each ramekin; surround with sliced cherry tomatoes. Top with cracked black pepper and cayenne. Spread 1 1/2 teaspoon of the remaining basil on top of each portion, place ramekins on a baking sheet, and drizzle each serving with 1 1/2 teaspoons more olive oil.
- Bake in the preheated oven until bubbling, about 15 minutes. Serve warm.
Nutrition Facts : Calories 178.4 calories, Carbohydrate 4.1 g, Cholesterol 22.4 mg, Fat 15.5 g, Fiber 0.9 g, Protein 6.8 g, SaturatedFat 6.8 g, Sodium 152.5 mg, Sugar 0.7 g
GOAT CHEESE STUFFED GRAPE LEAVES
This recipe is so yummy! It's great as an appetizer for your next dinner party or for a healthy snack. Enjoy!
Provided by Corrinne J
Categories < 60 Mins
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oil in a skillet, add the onions and cook over medium heat until the onions are soft and translucent, about 10 minutes.
- Add the garlic and tomato, lemon juice and salt and pepper to taste. Cook for another 5 minutes.
- Stir in the rice.
- Remove the pan from the heat and stir in the dill.
- Set aside to cool to room temperature, then refrigerate.
- Meanwhile drain the grape leaves and carefully pull them apart. Put them into a bowl of cold water. Let them soak until you are ready to roll.
- Heat the oven to 350°F.
- Place a grape leaves on your work surface, shiny side down. Add 1 tablespoon of the rice mixture to the middle of the grape leaf. Along with a thin slice of goat cheese.
- Fold the sides over the rice and roll the leaf into a small log shape, about the size of a cigar.
- Repeat with the remaining rice mixture.
- Place the rolled grape leaves into a casserole dish.
- When all the mixture or cheese is used, cover rolled leaves with several layers of flat grape leaves and pour in 1 cup of chicken stock.
- Cover and bake for 45 minutes.
- Let cool to room temperature and refrigerate.
- Serve well chilled.
BAKED GOAT CHEESE
You need just 4 ingredients for this bubbling hot, cheesy, baked goat cheese appetizer. Serve fresh out of the oven with crostini or garlic bread for dipping.
Provided by chpmnk42
Categories Cheese Appetizers
Time 25m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Press goat cheese to fit the shape of a small baking dish, leaving a 1-inch border around the edge. Gently spoon marinara sauce around the border, taking care to cover the edge of goat cheese but not the middle. Sprinkle with salt.
- Bake in the preheated oven until goat cheese is hot and soft and marinara sauce is hot and bubbling, 20 to 25 minutes.
- Remove from the oven and sprinkle with basil.
Nutrition Facts : Calories 315.9 calories, Carbohydrate 18.7 g, Cholesterol 47.3 mg, Fat 20.3 g, Fiber 3.3 g, Protein 14.6 g, SaturatedFat 12.6 g, Sodium 804.9 mg, Sugar 12.5 g
GOAT CHEESE BAKED IN GRAPE LEAVES
An amazing appetizer, served with crusty bread to smear the hot cheesy goodness on. If you happen to have fresh grape leaves, you will need to blanch them before starting this recipe.
Provided by IngridH
Categories < 15 Mins
Time 15m
Yield 8 rolls, 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat your broiler.
- Remove any stems from the leaves.
- Place one leaf on your workspace, vein side up with the stem end toward you.
- Roll 1/8 of the goat cheese into a log shape, and place it on the end of the leaf nearest you.
- Drizzle with 1/4 teaspoon olive oil, and sprinkle with mint and pepper.
- Roll the leaf around the cheese until it is covered, fold in the sides, and continue to roll the rest of the leaf and place it on a broiler pan, seam side down.
- Continue with the remaining ingredients.
- Brush the rolls with the remaining teaspoon of olive oil, then put under the broiler for 4 to 5 minutes until the leaves start to color and the cheese is very hot.
- Remove from the broiler and serve immediately with lemon wedges for garnish (and to drizzle the juice over the cheese).
Nutrition Facts : Calories 172.5, Fat 7.4, SaturatedFat 1.1, Sodium 5706.5, Carbohydrate 24.9, Fiber 0.5, Sugar 0.4, Protein 8.7
More about "goat cheese baked in grape leaves recipes"
BAKED GOAT CHEESE WRAPPED IN GRAPE LEAVES RECIPE
From volpifoods.com
Estimated Reading Time 2 mins
BAKED GRAPE LEAVES - AMERICAN GARDEN
From americangarden.us
10 BEST BAKED GOAT CHEESE APPETIZER RECIPES - YUMMLY
From yummly.com
ROAST GRAPE & GOAT'S CHEESE TOASTS RECIPE | DELICIOUS.
From deliciousmagazine.co.uk
GOAT CHEESE IN GRAPE LEAVES WITH TOMATO AND OLIVE …
From bonappetit.com
HERBED GOAT CHEESE BAKED IN GRAPE LEAVES RECIPE
From ifood.tv
ROASTED GRAPE AND GOAT CHEESE TOAST - MARISA MOORE NUTRITION
From marisamoore.com
GOAT CHEESE CHEESECAKE WITH FRENCH GRAPE SPREAD - SWEET FIX BAKER
From sweetfixbaker.com
BAKED GOAT CHEESE APPETIZER - THE HUNGRY BLUEBIRD
From thehungrybluebird.com
BAKED GOAT CHEESE WITH TOMATOES RECIPE | LIFE'S AMBROSIA
From lifesambrosia.com
SONOMA GOAT CHEESE BAKED IN GRAPE LEAVES RECIPE - IFOOD.TV
From ifood.tv
ROASTED GRAPES AND GOAT CHEESE BRUSCHETTA - ITALIAN KITCHEN …
From italiankitchenconfessions.com
ROASTED GRAPE AND GOAT CHEESE FLATBREAD - HEALTHY DELICIOUS
From healthy-delicious.com
GOAT CHEESE FILLED GRAPE LEAVES : RECIPES : COOKING CHANNEL …
From cookingchanneltv.com
BAKED GOAT CHEESE IN GRAPE LEAVES ~ GOOD FOOD CORNER
From goodfoodcorner.blogspot.com
GOAT CHEESE BAKED IN GRAPE LEAVES RECIPE - WEBETUTORIAL
From webetutorial.com
HOW TO COOK WITH GRAPE LEAVES | FOOD & WINE
From foodandwine.com
GOAT CHEESE FILLED GRAPE LEAVES - PLAIN.RECIPES
From plain.recipes
EASY GOAT CHEESE APPETIZER WITH ROASTED GRAPES & WALNUTS
From heartbeetkitchen.com
GOAT CHEESE STUFFED GRAPE LEAVES RECIPE HOW TO MAKE GOAT …
From delish.com
ROASTED GRAPES WITH WHIPPED GOAT CHEESE - MACHEESMO
From macheesmo.com
BAKED GOAT CHEESE (APPETIZER OR SALAD TOPPER!) - PINCH AND SWIRL
From pinchandswirl.com
GOAT CHEESE CHEESECAKE PARFAIT WITH HONEY ROASTED GRAPES
From sweetfixbaker.com
GOAT CHEESE WRAPPED GRAPES RECIPE - APPETIZER ADDICTION
From appetizeraddiction.com
WHIPPED GOAT CHEESE WITH ROASTED BALSAMIC GRAPES | OLIVE
From oliveandmango.com
ROASTED GRAPE GOAT CHEESE TART | BAKING THE GOODS
From bakingthegoods.com
RECIPE: GOAT CHEESE AND GRAPE GALETTES - KITCHN
From thekitchn.com
GOAT CHEESE-DIPPED GRAPES RECIPE - TABLESPOON.COM
From tablespoon.com
GOAT CHEESE, FIG & WALNUT STUFFED GRAPE LEAVES - HONEST FARE
From honestfare.com
GOAT CHEESE IN GRAPE LEAVES WITH TOMATO AND OLIVE SALAD
From plain.recipes
CHICKEN BREAST AND GOAT CHEESE IN GRAPE LEAVES
From cooksrecipes.com
GOAT CHEESE APPETIZERS WITH ROASTED GRAPES - THE FLOUR HANDPRINT
From theflourhandprint.com
ROASTED GRAPE AND GOAT CHEESE WHEAT BERRY BOWL RECIPE
From myrecipes.com
GOAT-CHEESE-STUFFED GRAPE LEAVES RECIPE - DELISH
From delish.com
BAKED GOAT CHEESE WRAPPED IN GRAPE LEAVES RECIPE | VOLPI FOODS
From pinterest.com
BAKED GOAT CHEESE IN GRAPE LEAVES - CANADIAN LIVING
From canadianliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #preparation
You'll also love