Olive Oil Bread Rolls Recipes

OLIVE OIL BREAD ROLLS

Olive Oil Bread Rolls image

Make and share this Olive Oil Bread Rolls recipe from Food.com.

Provided by Trini_Deb_UK

Categories Breads

Time 3h20m

Yield 12 Rolls, 12 serving(s)

Number Of Ingredients 8

Ingredients

500 g strong white bread flour
2 teaspoons easy blend yeast
1 1/2 teaspoons golden caster sugar
1 1/2 teaspoons fine sea salt
2 -3 tablespoons olive oil
10 black olives, from a jar- chopped coarsely
280 ml hand hot water
sesame seeds (optional)

Steps:

I use my Kenwood Mixer to make the dough. Attach dough hook. Put mixer bowl onto scales, zero the scales. Weigh the flour, add the salt separate from the yeast. Add the sugar, season with some freshly ground black pepper, mix together, make a well in the centre, add the olive oil, turn on dough hook to mix, then slowly add the water and mix to a soft dough, all the water might not be needed. Knead in the olives. Mix to a very soft stretchy dough that leaves the sides of the bowl clean. Remove from the bowl, shape in to a 'round', grease the inside of the mixer bowl with some olive oil, return the dough to the bowl, cover with an oiled piece of Clingfilm and leave in a warm place to double in size, about an hour. After an hour, punch down, turn on to a lightly oiled non- stick surface, knead smooth and roll into a long snake to cut out 12 equal pieces, roll these pieces into a smooth ball & place on a lightly oiled baking sheet, cover loosely with the piece of lightly oiled clingfilm & leave to rise another 30mins until doubled in size. I usually find if you have a double oven, pre-heat the bottom half. Whilst the bottom half is pre-heating- place the tray with the bread rolls in the small top oven, the heat from the bottom oven will help the rolls to rise.
Once the rolls have risen & are touching each other, remove clingfilm, place on oven shelf just above centre & bake 20mins until golden brown.
Brush with melted butter that has been mixed with a little extra virgin olive oil & leave to cool on a wire rack. Eat hot with some butter, or on the side of some nice soup, or serve any way you like!

Nutrition Facts : Calories 180, Fat 3.1, SaturatedFat 0.4, Sodium 319.6, Carbohydrate 32.8, Fiber 1.4, Sugar 0.6, Protein 4.6

More about "olive oil bread rolls recipes"

RUSTIC OLIVE ROLLS RECIPE - KING ARTHUR BAKING

Cover the rolls with lightly greased plastic wrap or a free-standing cover, and allow them to rise for 60 to 90 minutes until they're very puffy. Towards the …
From kingarthurbaking.com
4.8/5 (18)
Total Time 28 hrs 30 mins
Servings 6
Calories 256 per serving

To make the starter: Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.
If you make this in the late afternoon, it'll be ready to go by the next morning., To make the dough: Combine the starter with the remaining dough ingredients, and mix and knead - by hand, mixer, or bread machine set on the dough cycle - to make a soft, smooth dough.

See details

OLIVE OIL BREAD ROLLS RECIPE - CHEF'S RESOURCE RECIPES

2-3 tablespoons olive oil; 280ml hand hot water; 1/2 cup chopped black olives; Sesame seeds (optional) Directions. Mix the Dough: In a large mixing bowl, combine the flour, yeast, sugar, and salt. Mix together until well combined. …
From chefsresource.com

See details

HEALTHY BANANA BREAD - ALL THE HEALTHY THINGS

Mar 31, 2025 Step One: Preheat the oven to 350 degrees, and line a 9×5 inch loaf pan with parchment paper. Step Two: Add the flour, baking soda, cinnamon, and salt to a mixing bowl, …
From allthehealthythings.com

See details

THE BEST BUBBLY FOCACCIA RECIPE (STEP-BY-STEP PHOTOS!)

4 days ago HOUR ONE: Drizzle some olive oil over the prepared pan (about 1 tablespoon (14 g)) and scoop the dough into the center of the pan. Pour another 1 tablespoon (14 g) of olive …
From displacedhousewife.com

See details

OLIVE OIL DIP - SUNDAY SUPPER MOVEMENT

1 day ago Olive Oil or Safflower Oil: I used Oléico safflower oil to make this recipe; however, I love to make this into an olive oil bread dip by using high-quality olive oil with a splash of …
From sundaysuppermovement.com

See details

OLIVE OIL AND ROSEMARY ROLLS - RECIPE GIRL®

Mar 6, 2022 Knead on low and slowly pour in the olive oil/rosemary. Increase to speed 3 and let the machine knead for about 2 minutes. Remove the dough and shape quickly into a ball.
From recipegirl.com

See details

OLIVE OIL BREAD ROLLS FOR SANDWICHES - RECIPE | BONAPETI.COM

Jun 1, 2023 For these fluffy bread rolls, mix olive oil and water and heat to 37°C.. Crumble the yeast and mix well again. Mix the flour with the salt and sift it into the liquid ingredients. Knead …
From bonapeti.com

See details

MASTERING ITALIAN BREAD ROLLS: A STEP-BY-STEP GUIDE

6 days ago Before diving into the actual recipe, it’s essential to understand what makes Italian bread rolls unique. Italian bread is characterized by its rich flavors, chewy texture, and crisp …
From glossykitchen.com

See details

LIEVITO MADRE ROLLS RECIPE - AN ITALIAN IN MY KITCHEN

Apr 15, 2025 These lievito madre rolls are soft and fluffy with a thin yet crusty exterior and they are the Italian’s new favorite roll. Although, he still eats plenty of these soft dinner rolls and olive oil bread rolls! Why I Love This Recipe. …
From anitalianinmykitchen.com

See details

PULL APART OLIVE BREAD RECIPE - FOOD DOLLS

Apr 18, 2024 Olive oil – Olive oil adds moisture and richness making each bite perfectly tender and flavorful. Plus, it gives the bread a gorgeous golden crust! Plus, it gives the bread a …
From fooddolls.com

See details

ROSEMARY OLIVE OIL ROLLS - GOODIE GODMOTHER

Nov 13, 2020 Instructions. In a large mixing bowl or the bowl of a stand mixer fitted with the dough hook, combine the water and sugar. Sprinkle the yeast over the mixture and allow it to sit for 5 minutes until foamy.
From goodiegodmother.com

See details

OLIVE OIL ROLLS › BREAD BAKING BABE

May 15, 2024 I created these olive oil rolls for two reasons. One olive oil is delicious, and really good with bread. Have you ever had focaccia or even just bread dipped. ... Recipes. BREAD; CHOCOLATE; DESSERTS; SAVORY; …
From thebreadbakingbabe.com

See details

ROSEMARY OLIVE OIL ROLLS - CUISINART

Combine the olive oil and rosemary, let stand 10 minutes or longer. Put the yeast and warm water into a large mixing bowl with a pinch of the flour. Stir to dissolve yeast and let stand for 5 to 10 …
From cuisinart.com

See details

PULL APART DINNER ROLLS - MY INCREDIBLE RECIPES

Mar 24, 2025 Sugar: Sugar feeds the yeast and adds a slight sweetness to the bread. Honey can be used as a substitute. Salt: Use kosher salt to enhance flavor and control gluten …
From myincrediblerecipes.com

See details

RUSTIC OLIVE BREAD ROLLS - GREENKU RECIPES

Oct 25, 2024 Let the Dough Rise Properly: Allowing the dough to rise fully during both the first and second rises results in soft and airy rolls.Avoid rushing this process. Knead Well: Proper …
From greenku.com

See details

HERBES DE PROVENCE BREAD ROLLS – ROCKY MOUNTAIN …

Nov 24, 2023 Brush the dough balls with a bit of additional Herbes de Provence Olive Oil and bake for 12-15 minutes, until the rolls are golden and sound hollow when tapped on the bottom. Let cool or enjoy warm! Baked Baking Bread …
From rockymountainoliveoil.com

See details

OLIVE OIL &AMP; ROSEMARY ROLLS - 1 DOZEN - CUISINART

Insert the flat beaters to the Hand Stand Mixer and add olive oil and rosemary mixture and ½ cup of the flour to the yeast mixture. On speed 1, mix until smooth, about 30 to 40 seconds. …
From cuisinart.com

See details

OLIVE BREAD ROLLS

The recipe calls for buns about 75g in size but of course you can make them smaller (50 g) for a dainty addition to an elegant brunch or lunch. ... 20 g Olive oil; 3 g Salt the olives are salty so …
From virtuousbread.com

See details

HOMEMADE OLIVE BREAD ROLLS - FOODEVA MARSAY

Jul 4, 2023 These Olive Bread Rolls turn out soft and fluffy on the inside, with a little crisp on top. The addition of olives adds a flavourful depth to this rustic rolls. I tend to make them into mini …
From marriamsayed.com

See details

WHOLE-GRAIN OLIVE OIL DINNER ROLLS RECIPE ON FOOD52

Dec 13, 2010 Brush the tops of the rolls with olive oil. Bake 15 minutes, then rotate the pans top to bottom, front to back. Reduce temperature to 375ºF and continue baking for 10 to 15 …
From food52.com

See details

HOMEMADE SOFT OLIVE OIL BREAD ROLLS - RECIPES.JOBSCLUBE.COM

Create a well in the center of the flour mixture and pour in the yeast mixture, followed by 15 ml (1 tbsp) of olive oil. Using a wooden spoon or spatula, stir the ingredients together until a rough …
From recipes.jobsclube.com

See details

OLIVE OIL SOURDOUGH DINNER ROLLS | BUTTERMILK BY SAM

Nov 3, 2022 These rolls, a recipe carefully crafted after months of testing and retesting, are the dinner roll form of a warm, freshly baked flatbread, dipped first in olive oil then dabbed a bit of …
From buttermilkbysam.com

See details

BIG AND BUBBLY CINNAMON ROLL FOCACCIA RECIPE - KING ARTHUR BAKING

Lightly spray the parchment with nonstick spray, add 1 tablespoon (13g) of the olive oil, and tilt the pan to spread the oil evenly across the bottom. Use a bowl scraper or flexible spatula to gently …
From kingarthurbaking.com

See details

SOFT BAKED OLIVE BREAD ROLLS WITH FLAKY SEA SALT

In the bowl of a stand mixer fitted with a dough hook, add 1/4 cup of the water and sprinkle the yeast on top. Let sit for 5 minutes then whisk it together.
From foodnessgracious.com

See details

SERIOUSLY, THE BEST HOMEMADE CROUTONS WITH SOURDOUGH BREAD

Mar 31, 2025 Butter Garlic Croutons: Use the base recipe, swapping olive oil with 3 tablespoons melted butter. Garlic Herb Croutons: To the base recipe, add in ¼ cup finely chopped fresh …
From playswellwithbutter.com

See details

OLIVE AND HERB BREAD ROLLS — BREAD ROLLS RECIPE — EATWELL101

Ingredients list for the olive and thyme bread rolls. 1 cup (210ml) of lukewarm water; 3 1/2 cups (350g) flour (spelt or wheat) 2 tablespoon active dry yeast; 1/2 coffee spoon salt; 2 tbsp olive …
From eatwell101.com

See details

AUTHENTIC ITALIAN BRACIOLE RECIPE WITH HOMEMADE SAUCE

Apr 16, 2025 Heat the remaining 2 tablespoons of olive oil in a large dutch oven or large ovenproof skillet over medium heat. Once the oil is hot, add the braciole and cook until it is …
From thisitaliankitchen.com

See details

HOMEMADE SOFT OLIVE OIL BREAD ROLLS - GREENKU RECIPES

Sep 30, 2024 The rolls are done when they turn golden brown on top and sound hollow when tapped on the bottom. If you’re unsure, you can check the internal temperature with a kitchen thermometer; it should read around 90-95°C (195 …
From greenku.com

See details