Sara Lee Kalhua White Russian Brownies Recipes
SARA LEE KAHLUA WHITE RUSSIAN BROWNIES - COPYCAT
This is a copycat recipe by Judy Chatham, I copies this recipe in 1999 and still have not tried it. Sounds really great esp with Xmas coming. Now I am going to go make a batch. Hummmm I wonder what I can do with all that leftover Vodka..............
Provided by Sassy Cat
Categories Bar Cookie
Time 45m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Cream together cream cheese, 1 egg, 1/4 cup sugar, Vodka, 2 tbsp flour and 2 tbsp soft butter, set aside.
- In a separate bowl sift remaining flour, sugar, cocoa, salt, and baking powder.
- Stir in remaining butter and 1/2 cup Kahlua, add 1 egg at a time and mix well. Pour half cocoa mixture in a buttered and lightly floured 9" baking pan.
- Add cream cheese mixture and cut lightly with a knife, then add remaining cocoa mixture.
- Bake at 325°F for about 30 minutes.
- When cool brush with 1/4 cup of remaining Kahlua.
- I am guessing at the servings none listed until I try the recipe.
Nutrition Facts : Calories 417.9, Fat 20.9, SaturatedFat 12.7, Cholesterol 109.7, Sodium 228.8, Carbohydrate 43.6, Fiber 1.5, Sugar 30.9, Protein 6.5
KAHLUA WHITE RUSSIAN CHEESECAKE
This recipe is courtesy of my boyfriend searching the internet for new desserts. The desserts he always wants me to fix for him. What he doesn't know is that I substituted Splenda for sugar & also used fat free sour cream & fat free cream cheese. He couldn't tell the difference. He needs to lose a few pounds around the middle, so what he doesn't know won't hurt him. The ingredients below are for the Cheesecake, the Caramel Nut Crust & the Kahlua Cherry Sauce. I hope you enjoy this cheesecake, my boyfriend Marvin says it is a keeper. There are alot of steps in this recipe but the end result is definitely worth every step.
Provided by litldarlin
Categories Cheesecake
Time 1h
Yield 10-12 serving(s)
Number Of Ingredients 18
Steps:
- For Cheesecake:.
- Beat cream cheese until smooth.
- Beat in sugar, salt and vanilla.
- Add eggs, 1 at a time, beating well after each.
- Stir in Kahlua and vodka.
- Pour onto crust.
- Set on baking sheet.
- Bake at 350ºF., for 35-45 minutes, depending on whether you have an electric stove or a gas stove.
- My electric stove baked the cheesecake in 35 minutes.
- Cool 5 minutes. Stir the sour cream, and then spread over cake top.
- Sprinkle coconut on top of sour cream
- Then pour cherry sauce onto top of cheesecake.
- For Caramel Nut Crust:.
- In skillet, over low heat, stir 3 tablespoons butter with 3 tablespoons sugar.
- Add 1 tablespoon Kahlua, then heat and stir for 2 minutes.
- Add 1/2 cup chopped pecans to 1/2 cup graham cracker crumb mix.
- While mixture is warm, press in even layer in bottom of 9-inch spring form pan.
- For Kahlua Cherry Sauce:.
- Drain 1(19 ounce) can pitted DARK SWEET CHERRIES in syrup, reserving syrup.
- Mix cherries, 1 tablespoon Kahlua and 1 tablespoon Stoli vodka, (you can use any brand of Vodka.).
- In pan, mix 2 tablespoons each sugar and cornstarch with dash salt which is about 1/8 teaspoon of salt.
- Stir in cherry syrup and 1 tablespoon lemon juice.
- Cook, and stir until boiling, thick and clear.
- Add cherry mixture to top of cheesecake.
- Cool and enjoy.
Nutrition Facts : Calories 594.8, Fat 41.7, SaturatedFat 24.1, Cholesterol 178.7, Sodium 462.7, Carbohydrate 42.1, Fiber 1.9, Sugar 34.3, Protein 9.9
KAHLUA® BROWNIES
This is a really inexpensive (under $2!) and easy brownie to make. I had to come up with a last-minute dessert so I took a brownie mix I had in the cupboard and decided to dress it up a bit. This was the result, which was a hit.
Provided by annorasmom
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Coffee Liqueur
Time 45m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease an 8-inch square pan.
- Combine brownie mix, egg, vegetable oil, coffee-flavored liqueur, instant coffee, and water in a large bowl; mix with a wooden spoon until batter is evenly moistened.
- Pour batter into the prepared pan.
- Bake in the preheated oven until edges are set and a toothpick inserted in the center comes out with a few moist crumbs attached, about 20 minutes. Let cool for 20 to 30 minutes before cutting.
Nutrition Facts : Calories 165.3 calories, Carbohydrate 20.4 g, Cholesterol 15.5 mg, Fat 8.6 g, Fiber 0.8 g, Protein 1.5 g, SaturatedFat 1.5 g, Sodium 79.5 mg, Sugar 1.5 g
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- Cream together cream cheese, 1 egg, 1/4 cup sugar, Vodka, 2 tablespoons of flour and 2 tablespoons of soft butter, set aside. In a separate bowl, make the cocoa mixture by sifting the remaining flour, sugar, cocoa, salt, baking powder.
- Stir in remaining butter and 1/2 cup Kahlua, ad 1 egg at a time and mix well into the sifted dry ingredients. Pour half cocoa mixture in a buttered and lightly floured 9" baking pan. Add cream cheese mixture, use your knife to swirl the cream cheese mixture into the cocoa mixture. Top the cream cheese layer with the remaining cocoa mixture. Bake at 325 degrees for about 30 minutes. When the cool brush with 1/4 cup of remaining Kahlua.
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