KAHLUA COFFEE
Kahlua coffee works anytime: use it as a pick me up for morning brunch or top it with whipped cream for a boozy dessert! Anything goes here.
Provided by Sonja Overhiser
Categories Drink
Time 5m
Number Of Ingredients 3
Steps:
- Make 1 cup coffee using your favorite method (try Chemex, Aeropress, or an Americano with 2 ounces extra water).
- Add the Kahlua and cream and stir. Enjoy immediately!
EASY KAHLUA COFFEE COCKTAIL
This coffee cocktail will knock your socks off -- and not just because it's delicious! This recipe comes together in minutes and makes an impressive treat for guests or family.
Provided by Kate MacDonnell
Categories Drinks
Time 5m
Number Of Ingredients 3
Steps:
- Brew a cup of coffee. We recommend making it strong!
- Pour an ounce of Kahlua on top and stir well.
- Add a little milk or sugar if you'd like. Then your simple Kahlua coffee cocktail is ready to drink!
Nutrition Facts : Calories 100 kcal, ServingSize 1 serving
KAHLúA COFFEE
What more can we say? While it may score zero points for imagination, it's perfect tens all the way for flavor.
Provided by Kahlúa
Categories Cocktail
Time 2m
Number Of Ingredients 2
Steps:
- Add 1 part kahlúa into a blender.
- Add 2 parts coffee.
- Blend.
- Pour into a mug.
Nutrition Facts : Calories 63 calories
SWEET KAHLUA COFFEE
I have this beverage brewing in my slow cooker at my annual Christmas open house. I set out the whipped cream and grated chocolate in festive dishes so guests can help themselves to as much Kahlua-flavored coffee as they'd like.-Ruth Gruchow, Yorba Linda, California
Provided by Taste of Home
Time 3h10m
Yield 8 servings (2-1/4 quarts).
Number Of Ingredients 8
Steps:
- In a 4-qt. slow cooker, mix water, Kahlua, creme de cacao and coffee granules. Cook, covered, on low 3-4 hours or until heated through., In a large bowl, beat cream until it begins to thicken. Add sugar and vanilla; beat until soft peaks form. Serve warm coffee with whipped cream and chocolate.
Nutrition Facts : Calories 337 calories, Fat 23g fat (15g saturated fat), Cholesterol 68mg cholesterol, Sodium 19mg sodium, Carbohydrate 21g carbohydrate (18g sugars, Fiber 0 fiber), Protein 2g protein.
THE BEST KAHLUA AND COFFEE FUDGE!
This is an amazing recipe for the most wonderful Kahlua and coffee fudge that you will ever taste! My favorite Kahlua fudge, by far! And nothing could be simpler. Enjoy with a cup of coffee and you will be in heaven. Perfect for holiday cookie trays or gift giving. From Taste of Home "Best of Christmas".
Provided by BecR2400
Categories Candy
Time 2h15m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Line a 8 or 9-inch square baking dish with aluminum foil, overlapping the sides slightly for easy removal; butter the foil on the insides, set aside.
- In a large, heavy saucepan, combine condensed milk, Kahlua, and coffee granules.
- Bring to a simmer over medium heat; simmer for 2 minutes, stirring constantly until mixture thickens slightly.
- Remove from heat. Stir in the chocolate morsels, stirring until melted and smooth. Add the pecans and vanilla, stirring well to combine.
- Spread evenly into aluminum lined pan.
- Refrigerate for 2 hours or more.
- Lift foil onto cutting board, peel fudge from foil and cut into uniform squares to serve.
Nutrition Facts : Calories 403.5, Fat 20.2, SaturatedFat 8.2, Cholesterol 14.5, Sodium 52, Carbohydrate 49.1, Fiber 3.3, Sugar 43.3, Protein 5.7
KAHLUA® HOMEMADE
This recipe I love to make around Thanksgiving to drink or give as presents at Christmastime. The longer you wait the better it is, try and wait 4 weeks. I got this recipe from one of my own concoctions from trying several different recipes.
Provided by littleimages
Categories Drinks Recipes Liqueur Recipes
Time P19DT20h12m
Yield 30
Number Of Ingredients 7
Steps:
- Combine water and instant coffee in a pot; bring to a boil. Stir light brown sugar and dark brown sugar into coffee, reduce heat, and simmer, stirring every 15 minutes, for 3 hours. Remove from heat and cool completely.
- Pour coffee mixture into a clean, large glass jar. Add grain alcohol, vanilla extract, and vanilla bean; cover with a tight-fitting lid. Let sit in a dark place, shaking occasionally, for 1 month. Divide into bottles, leaving a piece of vanilla bean in each.
Nutrition Facts : Calories 186.7 calories, Carbohydrate 29.8 g, Protein 0.2 g, Sodium 9.9 mg, Sugar 29 g
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- Smooth Kahlua Coffee. Starting us off is this simple option that mixes the best of both worlds. When making coffee cocktails, you don't have to get too creative, at least at first.
- Midnight Coffee Cocktail. Standard Kahlua is about 40 proof, which is more than enough to help you feel a little buzz. However, if you want to kick things up a notch, you can try Kahlua Midnight, which is 70 proof.
- Iced Kahlua Coffee. Since we're talking about coffee cocktails, you may prefer something a bit cooler and refreshing. An iced Kahlua coffee is similar to a white Russian in that you mix a bit of cream, liqueur, and ice.
- Chocolate Chip Milkshake Kahlua Coffee. Since Kahlua is already sweet, you can use it for a dessert cocktail. This recipe goes above and beyond most others, in that you can drink this as a literal dessert.
- Kicked Up Coffee Granita. If a milkshake is too thick or sugary for your tastes, you can opt for this frozen dinner drink instead. For the uninitiated, a granita is a shaved ice dessert that usually uses fruit.
- Kahlua Espresso Martini. As far as cocktails go, nothing really beats a classic martini. Drinking this beverage out of a martini glass makes you feel classy and refined, much like James Bond.
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