Aunt Annies Pretzels Recipes

AUNTIE ANNE'S PRETZELS - COPYCAT

Auntie Anne's Pretzels - Copycat image

Make and share this Auntie Anne's Pretzels - Copycat recipe from Food.com.

Provided by JustaQT

Categories Lunch/Snacks

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 cups water
1 1/4 teaspoons active dry yeast (1 pkg.)
2 tablespoons brown sugar
1 1/4 teaspoons salt
1 cup bread flour
3 cups flour
2 cups water
2 tablespoons baking soda
coarse salt
2 -4 tablespoons butter (melted)

Steps:

Sprinkle yeast on lukewarm water in mixing bowl; stir to dissolve.
Add sugar, salt and stir to dissolve; add flour and knead dough until smooth and elastic.
Let rise at least 1/2 hour.
While dough is rising, prepare a baking soda water bath with 2 cups warm water and 2 tbsp baking soda.
Be certain to stir often.
After dough has risen, pinch off bits of dough and roll into a long rope (about 1/2 inch or less thick) and shape.
Dip pretzel in soda solution and place on greased baking sheet.
Allow pretzels to rise again.
Bake in oven at 450 for about 10 minutes or until golden.
Brush with melted butter.
Toppings: After you brush with butter try sprinkling with coarse salt.
Or for Auntie Anne's famous Cinnamon Sugar, try melting a stick of butter in a shallow bowl (big enough to fit the entire pretzel) and in another shallow bowl make a mixture of cinnamon and sugar.
Dip the pretzel into the butter, coating both sides generously.
Then dip again into the cinnamon mixture.
Notes: The longer and thinner you can make the dough rope, the more like Auntie Anne's they will be.

COPYCAT AUNTIE ANNE'S SOFT PRETZELS

Copycat Auntie Anne's Soft Pretzels image

Just like the pretzels you get at the mall, but even better since you can make them at home!

Time 1h

Yield 12

Number Of Ingredients 13

Ingredients

Pretzel Dough
1 1/2 cup warm water
1 1/8 teaspoon active dry yeast
2 tablespoons brown sugar
1 1/8 teaspoon salt
1 cup bread flour
3 cups regular flour
Water Bath
2 cups warm water
2 tablespoons baking soda
Toppings
to taste coarse salt
4 tablespoons melted sweet cream butter

Steps:

Add the warm water to a mixing bowl. Sprinkle the yeast evenly over the surface. Let the yeast "bloom" then stir in the sugar and salt. Add the flours slowly while stirring until it forms a soft dough. Turn the dough out onto a floured surface and knead until smooth and elastic. Place back in the bowl and cover with a damp towel. Let rise for 30 minutes in a warm, draft free location. While the dough is rising, prepare the water bath by mixing the warm water and baking soda. Stir well. Preheat the oven to 450 degrees F. Grease a baking sheet. When the dough has risen, pinch off pieces of the dough and roll out into a long, thin (1/2-inch thick or less) ripe. Shape into a pretzel shape, or other desired shape. Dip the pretzel in the warm baking soda solution and place on the prepared baking sheet. Repeat with remaining dough. Place the baking sheet in the oven and bake at 450 degrees F for 10 minutes or until golden brown. Remove the pretzels from the oven and brush with melted butter. Sprinkle the hot pretzels with the coarse salt. For cinnamon-sugar pretzels, dip the pretzels in melted butter then coat in blend of ground cinnamon and sugar.

Nutrition Facts :

AUNT ANNIE'S PRETZELS

Aunt Annie's Pretzels image

Make and share this Aunt Annie's Pretzels recipe from Food.com.

Provided by Danny Beason

Categories Low Cholesterol

Time 30m

Yield 1-2 Pretzels, 1 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 cups warm water
1 1/8 teaspoons active dry yeast (1 1/2 pkg)
2 tablespoons brown sugar
1 1/8 teaspoons salt
1 cup bread flour
3 cups flour
2 cups warm water
2 tablespoons baking soda
to taste coarse salt
2 -4 tablespoons butter (melted)

Steps:

Sprinkle yeast on lukewarm water in mixing bowl; stir to dissolve.
Add sugar, salt, and stir to dissolve; add flour and knead dough until smooth and elastic.
Let rise at least 1/2 hour.
While dough is rising, prepare a baking soda water bath with 2 cups warm water and 2 Tbs.
baking soda.
Be certain to stir often.
After dough has risen, pinch off bits of dough and roll into a long rope (about 1/2 inch or less thick) and shape.
Dip pretzel into soda solution and place on greased baking sheet.
Allow pretzel to rise again.
Bake in a 450 degree oven for about 10 minutes or until golden.
Brush with melted butter and enjoy!
Toppings: After you brush with butter try sprinkling with coarse salt.
Or for Auntie Anne's famous cinnamon sugar, try melting a stick of butter in a shallow bowl (big enough to fit the entire pretzel) and in another bowl, make a mixture of cinnamon and sugar.
dip the pretzel into the butter, coating both sides generously.
then dip again into the cinnamon mixture.

AUNTIE ANNE'S SOFT PRETZELS RECIPE

Auntie Anne's Soft Pretzels Recipe image

Make our Auntie Anne's Soft Pretzels Recipe at home tonight for your family. With our Secret Restaurant Recipe your Soft Pretzels will taste just like Auntie Anne's.

Provided by Mark

Categories Kid Favorite Party Recipe Snack

Time 55m

Number Of Ingredients 9

Ingredients

1 1/2 cup warm Water
1 1/8 teaspoon active Dry Yeast
2 tablespoons Brown Sugar
1 1/8 teaspoon Salt
1 cup Bread Flour
3 cups regular Flour
4 tablespoons Sweet Butter (melted, to brush)
2 cups warm Water
2 tablespoons Baking Soda

Steps:

Sprinkle yeast on lukewarm water in mixing bowl. Stir to dissolve.
Add brown sugar and salt. Stir to dissolve.
Add flour. Mix well until a dough forms.
Turn out on a floured surface. Knead dough until smooth and elastic.
Place back in bowl. Let rise at least 1/2 hour.
While dough is rising, prepare a baking soda water bath. Combine warm water and baking soda. Be certain to stir well.
After dough has risen, pinch off bits of dough and roll into a long rope. (about 1/2 inch or less thick) and shape into traditional pretzel shape, a pretzel knot or other shape.
Dip shaped pretzel in soda solution and place on greased baking sheet.
Allow pretzels to rise again.
Bake in 450°F oven for about 10 minutes or until golden.
Brush with melted butter.

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Warm milk in a microwave safe bowl in microwave (or alternately over stove top in a small saucepan) until temperature of milk reaches 110 degrees, about 1 1/2 - 2 minutes on HIGH power.
Pour milk along with yeast into the bowl of an electric stand mixer and whisk together until yeast has dissolved, let rest 5 minutes. Add brown sugar, 4 tbsp softened butter, 1 cup flour and 2 tsp fine sea salt to milk mixture and using the whisk attachment, stir until blended.
Switch attachment to a dough hook, add remaining 3 1/2 cups flour and kneaded mixture on medium low speed until elastic.
Mix in up to an additional 1/2 cup flour, as needed, until dough pulls away from the sides of the bowl. Cover bowl with plastic wrap and allow dough to rise in warm place until doubled in size, about 1 hour.

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3.9/5 (79)
Total Time 1 hr 40 mins
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Add the butter and sugar to the hot milk. Stir until the butter melts and the sugar has dissolved. Set it aside and cool until just a bit warmer than room temperature.
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AUNTIE ANNE S PRETZEL RECIPE - RESTAURANT MANAGER

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