ZUCCHINI STUFFED WITH FETA & BASIL RECIPE - (4.7/5)
Provided by garciamoss
Number Of Ingredients 6
Steps:
- Preheat oven to 355°F. Cut the zucchini in half lengthwise and then dig inside with a spoon. Arrange them on a baking sheet. Mix together the feta, the chopped basil, Espelette pepper and season. Pour a little olive oil on top. Bake 20 minutes.
7-MINUTE SAUTEED ZUCCHINI WITH GARLIC & BASIL
The easiest, quickest side ever. Zucchini sauteed with garlic until tender, then finished off with a sprinkle of basil. So simple, so delicious - and in just 7 minutes, to boot!
Provided by Kare for Kitchen Treaty
Time 7m
Number Of Ingredients 5
Steps:
- Place a medium saute pan over medium heat. When hot, add the olive oil and then the garlic. Cook, stirring frequently, for one minute. Add the zucchini along with a pinch or two of salt and black pepper. Saute, stirring occasionally, until bright green and fork tender, 3-4 minutes. Remove from heat and top with basil leaves. Add additional salt and pepper if desired. Serve.
ZUCCHINI PATTIES WITH FETA
Provided by Engin Akin
Categories Cheese Dairy Egg Herb Onion Vegetable Appetizer Fry Cocktail Party Vegetarian Yogurt Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes about 18 patties
Number Of Ingredients 12
Steps:
- Toss zucchini and 1/2 teaspoon salt in large bowl. Let stand 5 minutes. Transfer to sieve. Press out excess liquid; place zucchini in dry bowl. Mix in egg, yolk, 1/2 cup flour, cheese, and 1/2 teaspoon salt. Mix in parsley, onions, and dill. If batter is very wet, add more flour by spoonfuls.
- Heat 2 tablespoons olive oil and 2 tablespoons corn oil in large skillet over medium heat. Working in batches, drop batter by rounded tablespoonfuls into skillet. Fry patties until golden, 5 minutes per side, adding more olive oil and corn oil as needed. Transfer to paper towels. DO AHEAD Can be made 1 day ahead. Place on baking sheet, cover, and chill. Rewarm uncovered in 350°F oven 12 minutes. Serve with yogurt.
ZUCCHINI STUFFED WITH FETA AND BASIL
Easy to make, savory and a nice presentation. You could use dill rather than basil in the stuffing if you prefer.
Provided by sugarpea
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Remove the ends of 2 of the zucchini, cut in half lengthwise; use a melon baller to scoop out the flesh, leaving a 1/4" thick shell; set the flesh aside.
- Place the shells in a steamer, cut sides up, and steam until just tender, 3-5 minutes; invert on paper towels and drain.
- Cut the remaining 2 squash into 1/4" slices; heat oil in a non-stick skillet; saute the onions over medium heat, until softened; add the reserved flesh, chopped,and the zucchini slices; continue to cook over medium-high heat, until golden.
- Process the cooked mixture and the feta in a food processor until the zucchini is roughly chopped; stuff the shells with this filling and place them in an oiled baking dish.
- Broil 4" from the heat source until filling is bubbly and deep golden in color, about 3 minutes.
SAUTEED ZUCCHINI WITH FETA
Steps:
- In a 12-inch skillet, heat the oil on low. Slowly saute the zucchini and garlic, with a little salt, until golden and slightly caramelized, about 20 minutes. Season with salt and pepper. Mix in parsley or basil, cilantro and feta.
CRUSTLESS ZUCCHINI AND FETA PIE
Here's an amazing vegetable-based pie without a crust. Easy to prep, yummy, and filling to eat.
Provided by D Kitchen
Time 2h
Yield 6
Number Of Ingredients 12
Steps:
- Grate zucchini using the largest holes of a box grater. Place in a colander, sprinkle with 1/2 teaspoon salt, and let drain for 30 minutes.
- Meanwhile, whisk eggs in a large bowl. Whisk in Greek yogurt and 1/3 cup olive oil. Add flour and whisk until well combined.
- Preheat the oven to 350 degrees F (175 degrees C). Brush a 12-inch round baking pan with 1 teaspoon olive oil and sprinkle 1/2 of the bread crumbs over the bottom.
- Place zucchini in a cheesecloth or kitchen towel; bring the ends together and twist to squeeze out as much liquid as possible.
- Transfer zucchini to the bowl with the egg-flour mixture. Add bell pepper, onion, black pepper, remaining 1/4 teaspoon salt, and but 2 tablespoons crumbled feta; mix well. Use a spatula to spread mixture into an even layer in the prepared pan. Sprinkle remaining feta over top, followed by remaining bread crumbs.
- Bake in the preheated oven until pie is set and top is golden brown, about 1 hour. Remove from the oven and cool 20 minutes before cutting.
Nutrition Facts : Calories 372.8 calories, Carbohydrate 28.2 g, Cholesterol 91.4 mg, Fat 22.7 g, Fiber 2.8 g, Protein 14.6 g, SaturatedFat 7.5 g, Sodium 1008.4 mg, Sugar 6.8 g
ZUCCHINI, SAUSAGE, AND FETA CASSEROLE
Make and share this Zucchini, Sausage, and Feta Casserole recipe from Food.com.
Provided by KLHquilts
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400.
- Cook pasta in boiling water for 5 minutes, omitting salt and fat; drain.
- Remove casings from sausage. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add sausage to pan; cook until browned, stirring to crumble. Remove from pan. Heat oil in pan. Add zucchini, onion, salt, pepper, and garlic. Cook 10 minutes or until vegetables are tender and zucchini begins to brown, stirring occasionally.
- Combine broth and flour in a small bowl, stirring with a whisk. Add broth mixture to pan; cook 1 minute. Combine zucchini mixture, pasta, sausage, and feta cheese in a large bowl; toss well.
- Spoon pasta mixture into an 11x7" baking dish coated with cooking spray. Sprinkle evenly with mozzarella.
- Bake at 400 for 20 minutes, or until bubbly and lightly browned.
ZUCCHINI STUFFED WITH FETA AND DILL
Steps:
- Trim and discard the stem ends from 2 of the zucchini, halve the 2 zucchini lengthwise, and with a melon-ball cutter scoop out the flesh, reserving it and leaving 1/4-inch-thick shells. Arrange the shells, cut sides up, on a steamer rack set over simmering water and steam them, covered, for 3 to 5 minutes, or until they are just tender. Invert the shells on paper towels to drain.
- Cut the remaining 2 zucchini crosswise into 1/4-inch-thick slices. In a non-stick skillet cook the onions in the oil over moderate heat, stirring, until they are softened, add the reserved flesh, chopped, and the zucchini slices, and sauté the mixture over moderately high heat, stirring, until it is golden. In a food processor blend the mixture with the Feta until the zucchini slices are chopped coarse and stir in the dill. Divide the filling among the 4 zucchini shells, arrange the stuffed zucchini in an oiled flameproof baking dish, and broil them under a preheated broiler about 4 inches from the heat for 3 minutes, or until the filling is bubbling and deep golden.
More about "zucchinistuffedwithfetaandbasil recipes"
ZUCCHINI, BASIL AND FETA SAVORY LOAF - MY PARISIAN KITCHEN
From myparisiankitchen.com
Cuisine FrenchCategory Appetizer, StarterServings 8Estimated Reading Time 2 mins
GREEK ZUCCHINI FRITTERS WITH FETA - THE GREEK FOODIE
From thegreekfoodie.com
30 BEST FETA CHEESE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
OUR BEST ZUCCHINI RECIPES EVER - TASTE OF HOME
From tasteofhome.com
25+ BEST ZUCCHINI RECIPES FOR BUSY WEEKNIGHTS! | THE …
From themediterraneandish.com
ZUCCHINI MAIN DISH RECIPES | ALLRECIPES
From allrecipes.com
CREAMED ZUCCHINI WITH GARLIC & BASIL - ONCE UPON A CHEF
From onceuponachef.com
ZUCCHINI PATTIES WITH FETA RECIPE | BON APPéTIT
From bonappetit.com
56 BEST ZUCCHINI RECIPES | WHAT TO MAKE WITH ZUCCHINI | RECIPES ...
From foodnetwork.com
Author By
ZUCCHINI BREAD WITH FETA AND OLIVES | RICARDO
From ricardocuisine.com
BAKED ZUCCHINI WITH FETA, ONION AND BASIL RECIPE - QUERICAVIDA.COM
From quericavida.com
ZUCCHINI PATTIES - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
10 BEST BAKED ZUCCHINI WITH FETA CHEESE RECIPES - YUMMLY
From yummly.com
GREEK ZUCCHINI FETA BAKE: A DELICIOUS RECIPE - COOKIST.COM
From cookist.com
SPAGHETTI WITH ZUCCHINI, LEMON, AND BASIL RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
10 BEST BAKED ZUCCHINI WITH FETA CHEESE RECIPES | YUMMLY
From yummly.com
SPANISH STUFFED ZUCCHINI WITH CHEESE | AN IRRESISTIBLE ZUCCHINI DISH
From spainonafork.com
ZUCCHINI PARMESAN FOIL PACKETS - DAMN DELICIOUS
From damndelicious.net
29 SURPRISING WAYS TO COOK WITH ZUCCHINI - TASTE OF HOME
From tasteofhome.com
FETA CHEESE AND HERBED STUFFED ZUCCHINI - OLIVE TOMATO
From olivetomato.com
ZUCCHINI NOODLES WITH BASIL PESTO - COOKIE AND KATE
From cookieandkate.com
ZUCCHINI WITH GARLIC, TOMATOES AND BASIL - JOHN PLESHETTE …
From johnpleshettemealoftheweek.com
ZUCCHINI BAKE WITH FETA AND THYME – KALYN'S KITCHEN
From kalynskitchen.com
5-INGREDIENT CARAMELIZED ZUCCHINI PASTA WITH FETA | RECIPE | KITCHEN ...
From kitchenstories.com
ITALIAN TOMATO-BASIL STUFFED ZUCCHINI - IOWA GIRL EATS
From iowagirleats.com
GREEK STYLE SAUTéED ZUCCHINI WITH FETA - OLIVE TOMATO
From olivetomato.com
5 MINUTE ZUCCHINI NOODLES WITH GARLIC AND BASIL
From eatwellenjoylife.com
HASSELBACK ZUCCHINI SQUASH WITH LEMON, BASIL, AND FETA
From peasandcrayons.com
ZUCCHINI FRITTERS WITH FETA AND DILL | FEASTING AT HOME
From feastingathome.com
GREEK-STYLE ROASTED ZUCCHINI WITH FETA CHEESE - SWEET CAYENNE
From sweetcayenne.com
PAN-SEARED ZUCCHINI WITH GARLIC AND BASIL - INQUIRING CHEF
From inquiringchef.com
VEGETARIAN ZUCCHINI BOATS | GOURMANDE IN THE KITCHEN
From gourmandeinthekitchen.com
FETA STUFFED, FRIED ZUCCHINI BLOSSOMS - REAL GREEK RECIPES
From realgreekrecipes.com
EASY ROASTED ZUCCHINI WITH PARMESAN & BASIL - WALDER WELLNESS
From walderwellness.com
ZUCCHINI PIE WITH FETA (CRETE) - MEDITERRANEAN LIVING
From mediterraneanliving.com
SIMPLE ZUCCHINI PASTA WITH LEMON AND BASIL - THE BAKING FAIRY
From thebakingfairy.net
BAKED FETA PASTA (NO TOMATO) - THIS HEALTHY TABLE
From thishealthytable.com
ZUCCHINI WITH FETA, WALNUTS AND DILL - ONCE UPON A CHEF
From onceuponachef.com
EASY ZUCCHINI BOATS (VEGETARIAN) | THE MEDITERRANEAN DISH
From themediterraneandish.com
MEDITERRANEAN STUFFED ZUCCHINI - THE STAY AT HOME CHEF
From thestayathomechef.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love