Citrus Dressing


Citrus Dressing image

Creamy citrus flavored dressing! If the mixture initially turns out too thick, thin it out by adding a little half and half.

Recipe From

Provided by Sheila Greer

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Fruit Dressing Recipes

Time 10m

Yield 32

Number Of Ingredients: 8

¼ cup lemon juice
1 cup orange juice
1 lime, juiced
1 egg
1 egg white
¾ cup white sugar
2 tablespoons honey
2 cups canola oil
Calories153.2 calories
Carbohydrate7 g
Cholesterol5.8 mg
Fat14.2 g
Fiber0.1 g
Protein0.4 g
SaturatedFat1.1 g
Sodium4.1 mg
Sugar6.5 g


  • In a blender or food processor, combine the lemon juice, orange juice, lime juice, egg, egg white, sugar, honey, and oil and process until well blended. Refrigerate until serving.


Citrus Dressing image

Recipe From

Provided by Food Network

Yield about 3/4 cup

Number Of Ingredients: 5

1/4 cup fresh orange juice
2 tablespoons lemon juice
1/4 to 1/3 cup vegetable oil
1/2 teaspoon grated orange zest
Salt and freshly ground black pepper to taste


  • Process all the ingredients in a blender or food processor until smooth. Store covered in the refrigerator for up to 1 week.


Citrus Salad Dressing image

This tart, sweet salad dressing is wonderful on dark, leafy salad greens like romaine or leaf lettuce tossed with orange segments, black olives, and red onion slivers.

Recipe From

Provided by Lindas Busy Kitchen

Categories     Salad Dressings

Time 5m

Yield 4 serving(s)

Number Of Ingredients: 4

1/3 cup fresh orange juice
2 tablespoons balsamic vinegar
1 tablespoon extra virgin olive oil
salt and black pepper, to taste


  • Whisk all the ingredients together, or combine in a small jar and shake well.
  • Keeps in the refrigerator for 2 days.


Citrus Vinaigrette image

Tart, tangy and citrusy flavors abound in this quick citrus vinaigrette recipe to whisk together any night of the week you've got the good greens to go with it. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Recipe From

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 5m

Yield 1/2 cup.

Number Of Ingredients: 5

1/4 cup orange juice
3 tablespoons red wine vinegar
2 teaspoons honey
1-1/2 teaspoons Dijon mustard
1 tablespoon olive oil
Calories 53 calories
Fat4g fat (0 saturated fat)
Cholesterol0 cholesterol
Sodium47mg sodium
Carbohydrate5g carbohydrate (4g sugars
Fiber0 fiber)
Protein0 protein.


  • Place all ingredients in a jar with a tight-fitting lid; shake well. Chill until serving. Just before serving, shake dressing and drizzle over salad.


Superfood salad with citrus dressing image

A quinoa salad packed full of the good stuff - broccoli, soya beans, avocados, spinach, herbs, pomegranate and pumpkin seeds

Recipe From

Provided by Cassie Best

Categories     Buffet, Lunch, Main course, Side dish

Time 30m

Number Of Ingredients: 13

250g purple sprouting broccoli , cut in half (or into bite-sized chunks)
175g frozen soya bean
2 ripe avocados
250g pouch cooked quinoa
100g bag baby spinach
handful soft herbs (parsley, basil, coriander or mint all work well), chopped
100g tub pomegranate seeds
100g bag pumpkin seed , toasted in a dry pan until they pop
zest and juice 1 lemon or lime
zest and juice 1 orange
1 tbsp white wine vinegar
2 tbsp Dijon mustard (or gluten-free alternative)
2 tbsp extra-virgin rapeseed oil
Calories349 calories
Fat23 grams fat
SaturatedFat3 grams saturated fat
Carbohydrate22 grams carbohydrates
Sugar6 grams sugar
Fiber8 grams fiber
Protein13 grams protein
Sodium0.9 milligram of sodium


  • Bring a saucepan of water to the boil and fill a large bowl with ice-cold water. Add the broccoli to the pan and cook for 2 mins, then add the soya beans and cook for 1-2 mins more until the broccoli is cooked but still has a bite. Drain and drop the vegetables straight into the cold water - this quickly cools them, retaining their bite and bright colour. Leave for 1-2 mins until cool, then drain and leave in the colander while you prepare the remaining ingredients.
  • Dry the large bowl. Add the dressing ingredients with some seasoning and whisk together. Halve, stone and peel the avocados, then cut into chunky dice and add straight to the dressing (this will stop the avocado turning brown). Add the quinoa, spinach, herbs, half the pomegranate and pumpkin seeds, and the cooked vegetables to the bowl, and gently toss everything together. Transfer the salad to a serving platter, scatter with the remaining seeds and serve. Any leftovers will keep in the fridge for lunch the next day.


Crisp Apples with Citrus Dressing image

A perfect salad for any picnic. I serve this salad alongside anything grilled. For a thicker dressing, use less juice. You can use oranges or lemons as well.

Recipe From

Provided by rowlandjk7

Categories     Salad     Fruit Salad Recipes     Apple Salad Recipes

Time 10m

Yield 1

Number Of Ingredients: 6

1 apple, cored and cut into chunks
2 tangerines, juiced - divided
1 tablespoon sour cream
1 tablespoon mayonnaise
1 teaspoon white sugar, or more to taste
1 pinch salt
Calories257.6 calories
Carbohydrate33.6 g
Cholesterol11.6 mg
Fat14.4 g
Fiber3.5 g
Protein1.4 g
SaturatedFat3.6 g
Sodium88.3 mg
Sugar27.8 g


  • Toss apple chunks in a bowl with 2 teaspoons tangerine juice. Whisk remaining tangerine juice, sour cream, mayonnaise, sugar, and salt in a bowl until sugar and salt have dissolved. Pour dressing over apple and toss.

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