Cheaters Gravy Recipes

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TURKEY DRIPPING GRAVY



Turkey Dripping Gravy image

Looking for the ultimate gravy recipe? Try Sandra Lee's Turkey Dripping Gravy for Food Network.

Provided by Sandra Lee

Time 20m

Yield 1 cup

Number Of Ingredients 3

Quick mixing flour (recommended: Wondra)
1 teaspoon poultry seasoning
Salt and pepper

Steps:

  • Pour turkey drippings from Roasted Butter Herb Turkey into a large container and let cook slightly. Skim fat from drippings and reserve.
  • In a large saucepan over medium heat, make a roux by combining 2 tablespoons of the skimmed fat and 2 tablespoons of flour. Cook until mixture is a beige color. Slowly whisk in 2 cups of turkey drippings (substitute chicken broth if short on drippings or if a thinner consistency is desired) Stir in 1 teaspoon of poultry seasoning. Over medium-high heat, bring to a boil, stirring constantly until gravy is desired consistency. Remove from heat. Season with salt and pepper, to taste.

CHEATER'S THANKSGIVING TURKEY



Cheater's Thanksgiving Turkey image

It doesn't have to be Turkey Day for you to prepare and bake a quick Thanksgiving turkey dish in just a few minutes!

Provided by Nancy Benson

Categories     Meat and Poultry Recipes     Turkey     Breasts

Time 40m

Yield 4

Number Of Ingredients 9

2 cups dry bread stuffing mix
2 teaspoons garlic powder
2 teaspoons onion salt
¼ cup all-purpose flour
1 egg
½ cup milk
4 (6 ounce) turkey breast cutlets
2 (.87 ounce) packages turkey gravy mix
2 cups cold water

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Crush the stuffing mix into crumbs in a bowl; stir garlic powder and onion salt into crumbs. Place flour in a shallow bowl. Beat egg and milk together in a separate shallow bowl.
  • Dip turkey cutlets in flour, then in egg mixture; gently press into crumbs to coat. Place the breaded cutlets into a 9x13-inch baking dish.
  • Bake in the preheated oven until the juices run clear and the cutlets are no longer pink inside, about 20 minutes.
  • Whisk dry gravy mix with water in a saucepan until smooth, place over medium heat, and bring to a boil, whisking constantly. Reduce heat and simmer 1 minute. Pour gravy over cutlets to serve.

Nutrition Facts : Calories 697.7 calories, Carbohydrate 93.9 g, Cholesterol 173.9 mg, Fat 7 g, Fiber 3.8 g, Protein 60.1 g, SaturatedFat 2.1 g, Sodium 3024.5 mg, Sugar 11 g

CHEATER'S TURKEY STOCK



Cheater's Turkey Stock image

If you have the time or desire (or both) to make your own turkey stock from additional parts and bones before Thanksgiving cooking gets started, feel free. The rest of us can doctor store-bought broth with the "extra" parts of the turkey.

Provided by Alison Roman

Categories     soups and stews

Time 45m

Yield About 4 cups

Number Of Ingredients 8

Olive oil
Neck, heart and liver from 1 turkey
Kosher salt and freshly ground black pepper
1 onion, chopped
3 to 4 garlic cloves, smashed
2 to 3 celery stalks, chopped
4 cups low-sodium chicken broth
A few sprigs leftover herbs, such as parsley or thyme

Steps:

  • Heat a drizzle of oil in a large pot over medium heat, and add the turkey neck, heart and liver. (Discard the kidneys.) Season with salt and pepper, and cook, flipping once, until nicely brown on both sides, 4 to 6 minutes. Add onion, garlic and celery and season with salt and pepper. Cook, stirring occasionally, until they've started to get some color, 2 to 3 minutes.
  • Cover with chicken broth and 1 cup water. Simmer gently until the broth tastes like you've simmered it all day from scratch, about 30 minutes. Remove from heat, season with more salt and pepper and strain.

CHEATER'S GRAVY



Cheater's Gravy image

We serve this flavorful gravy over meatloaf and mashed potatoes, but it is equally good with other classic comfort foods, such as ham and biscuits.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Yield Makes about 1 cup

Number Of Ingredients 4

1 cup homemade or low-sodium chicken stock, skimmed of fat
1 teaspoon cornstarch
1 tablespoon cold water
1 tablespoon chopped fresh flat-leaf parsley

Steps:

  • In a small saucepan, bring chicken stock to a boil over high heat. Reduce heat to medium, and simmer until stock is reduced by half, about 10 minutes.
  • Meanwhile, in a small bowl, mix together cornstarch and the water with a fork until smooth; whisk into simmering stock. Raise heat; return to a full boil. Boil 30 seconds. Remove from heat and stir in parsley; serve.

Nutrition Facts : Calories 5 g, Sodium 80 g

CHEATERS BEEF STROGANOFF



Cheaters Beef Stroganoff image

Make and share this Cheaters Beef Stroganoff recipe from Food.com.

Provided by bmcnichol

Categories     One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

5 ounces egg noodles
1 lb deli roast beef, 1/2-inch thick
2 tablespoons unsalted butter
1/2 cup onion, chopped
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup mushroom, sliced
1 (10 3/4 ounce) can cream of mushroom soup
1/4 cup water
8 ounces sour cream

Steps:

  • Cook noodles according to package directions.
  • Drain noodles.
  • Cut beef into 1/2" cubes.
  • Melt butter in a skillet. Saute onions until tender.
  • Add beef, salt, pepper, and mushrooms. Saute for one minute.
  • Stir in cream of mushroom soup and water. Simmer for 10 minutes.
  • Add sour cream and mix well.
  • Serve over noodles.

Nutrition Facts : Calories 512.8, Fat 27.6, SaturatedFat 13.3, Cholesterol 130.7, Sodium 2005.1, Carbohydrate 37.7, Fiber 1.7, Sugar 5.1, Protein 28.7

SUPER SAUSAGE GRAVY AND CHEATER BISCUITS



Super Sausage Gravy and Cheater Biscuits image

I had to name this recipe "Super" because it just is, and "Cheater", because no matter how hard I try, I just can't make a nice soft biscuit! So I use Mary B's frozen southern style biscuits, available where I live. A national chain just bought them up, and if they become available where you are, give them a try! They are like homemade! And although I can't make biscuits, I can make a good gravy to go on top of them. I usually only make enough gravy for 4 biscuits, because I only make for two....I also allow each person to have 2 slices of sausage! Adjust the recipe accordingly. If you have a hearty appetite, double it! I said 4 servings in my listing, but this only feeds one teenage boy!

Provided by breezermom

Categories     < 30 Mins

Time 26m

Yield 4 serving(s)

Number Of Ingredients 5

4 mary b's southern style frozen biscuits, baked as instructed
1 lb sausage, I prefer Bryan
2 tablespoons flour
2 cups whole milk
salt and pepper

Steps:

  • First, cut 4 sausage patties off your sausage roll. Cook until done. Remove and keep warm. (This is optional, if you don't want a sausage patty on the side, you can just cut off enough sausage from the roll to equal 4 sausage patties -- my son always ask for a sausage patty on the side LOL).
  • Preheat the oven to 400 degrees and cook your biscuits.
  • Place the rest of the sausage in the skillet (do not use a non stick skillet, they don't make good gravy -- cast iron is preferred!) Break up the sausage so that it is in small pieces. Cook until there is no longer any pink color in the sausage. Remove any grease over 2 1/2 tbsp, but do not remove more than that!
  • Reduce the heat to low, and slowly stir in the flour. Stir until blended, and cook for about 1 minute.
  • Slowly stir in the milk, increasing the heat to medium high until boiling. You must constantly stir to keep from getting lumps in your gravy! Once it is boiling, reduce the heat, and continue to stir until your gravy reaches the desired consistency. For my house, this takes about 10 to 15 minutes, depending on the amount of grease in the sausage. Be sure to check your biscuits to make sure they are not getting overdone -- remove them from the oven when they are at your desired brownness.
  • Once the gravy has reached your desired thickness, sprinkle in the salt and pepper according to your taste. I've never tested this, but my mama and grandmama told me that if you add the salt and pepper too early, your gravy will be "flat". I don't know what that means, but I'm not about to break their rule!

Nutrition Facts : Calories 663.6, Fat 46.4, SaturatedFat 16, Cholesterol 79.8, Sodium 1434.5, Carbohydrate 38.3, Fiber 1, Sugar 7.5, Protein 22.1

CHEATER'S GRAVY



Cheater's Gravy image

We serve this flavorful gravy over meatloaf and mashed potatoes, but it is equally good with other classic comfort foods, such as ham and biscuits.

Yield about 1 cup; serves 6

Number Of Ingredients 4

1 cup homemade or low-sodium store-bought chicken stock, skimmed of fat
1 teaspoon cornstarch
1 tablespoon cold water
1 tablespoon chopped fresh flat-leaf parsley

Steps:

  • In a small saucepan, bring the chicken stock to a boil over high heat. Reduce heat to medium, and simmer until the stock is reduced by half, about 10 minutes.
  • Meanwhile, in a small bowl, whisk together the cornstarch and the water with a fork until smooth; whisk into the simmering stock. Raise heat; return to a full boil. Boil 30 seconds. Remove from heat, and stir in the parsley. Serve.
  • (Per serving)
  • Calories: 5
  • Fat: 0g
  • Cholesterol: 0mg
  • Carbohydrate: 1g
  • Sodium: 80mg
  • Protein: 0g
  • Fiber: 0g

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