GRANNY'S FILLED COOKIES
My granny always made these around Christmas. They are the easiest, best tasting cookies around. Be warned, they are addictive.
Provided by Kim Borris
Categories Desserts Cookies Filled Cookie Recipes
Yield 24
Number Of Ingredients 4
Steps:
- Mix cream cheese and butter well in large bowl until well blended and creamy.
- Add in flour slowly, beating well after each addition. Roll dough into 1-inch balls and wrap well in cellophane. Store in fridge overnight.
- Preheat oven to 350 degrees F (180 degrees C).
- Roll out dough balls flat and place a 1/2 teaspoon full of the jam in the center. Fold sides over and place on ungreased cookie sheet.
- Bake for 13-15 minutes until brown and the jam starts to bubble hard. Cool for 3 minutes and place on cooling rack. Sprinkle with powdered sugar if desired.
Nutrition Facts : Calories 196.2 calories, Carbohydrate 21.8 g, Cholesterol 30.6 mg, Fat 11.1 g, Fiber 0.6 g, Protein 2.5 g, SaturatedFat 6.9 g, Sodium 86.9 mg, Sugar 6.9 g
VIKING COOKIES RECIPE - (3.9/5)
Provided by LimericksLady
Number Of Ingredients 13
Steps:
- Melt butter, cool to room temp. Mix in sugars. Add baking soda, powder, salt, eggs, vanilla and spices. Mix thoroughly. Add flour by 1/2 cup increments. Then add white chocolate chips. Add oatmeal and mix. The dough will be stiff. Drop by tspfuls onto cookie sheets. Flatten with spatula. Bake at 350F for 11-13 minutes. Cool for 3-5 minutes on sheets.
VIKINGS
This is my version of the popular Vikings sold at the fair by the Sons of Norway. Their recipe is a well guarded secret but a bit of experimenting and trying a few knock-off recipes and I came up with this.
Provided by Becky Wagner
Categories Lunch/Snacks
Time 1h
Yield 8-12 serving(s)
Number Of Ingredients 12
Steps:
- Saute onion in butter until transparent and soft.
- Mix oatmeal, eggs, and canned milk until combined. Mix the beef and pork together then add the oatmeal mixture, onions and spices. Beat with a mixer until fluffy.
- Using 1/3 to 1/2 cup of meat mixture (depending on how big you want your Vikings) form a ball. Place meat balls on a baking sheet or pan. Cook in a 400°F oven for about 15 minutes until done. Remove from oven and allow to cool.
- When the meatballs are cool enough to handle, stick a wooden "popsicle" stick in each one (you can usually buy these at any craft store).
- Mix the Krusteaz pancake batter with water, make it thicker than usual so that it will coat and stick to the meatballs.
- Hold the meatball by the wooden stick and dip it into the batter, then drop it into a deep fat fryer with oil heated to 375°F Roll it around so all the sides cook evenly. Cook until golden brown. Remove from oil and drain on a plate covered with paper towels. Serve with ketchup, mustard or what ever you want!
Nutrition Facts : Calories 262, Fat 15.8, SaturatedFat 6.6, Cholesterol 124.8, Sodium 539.3, Carbohydrate 6.6, Fiber 0.7, Sugar 0.8, Protein 22.2
BAKI'S OLD-WORLD COOKIES
My uncles have always called these "cupcake cookies" because of the unique and pretty way they're baked. My maternal grandmother mixed up many a batch. -Marilyn Louise Riggenbach, Ravenna, Ohio
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 3 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Add nuts. In another bowl, sift together flour, cinnamon and cloves; add with vanilla to creamed mixture. Refrigerate, covered, for 1 hour. , Fill 36 generously greased muffin cups or individual 3-in. tins one-third to half full. Press dough around sides, leaving a depression in center. (If dough is too soft, add flour.) , Bake until light brown, about 18 minutes. Cool 2 minutes; tap tins to remove cookies. Dust with confectioners' sugar.
Nutrition Facts : Calories 105 calories, Fat 7g fat (3g saturated fat), Cholesterol 24mg cholesterol, Sodium 45mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
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