BOO BOO SPECIAL
Steps:
- mix all ingredients togethers and shake
BO BO BALLS
I was trying to find a recipe for bo-bo balls and wasn't having any luck. Finally I gave up and tryed inventing one. I don't know that it was exactly bo-bo balls, but everyone raved about them. These could be used as an appetizer or served as a main course with sweet and sour sauce and rice/veggies.
Provided by _Pixie_
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- oil for frying.
- Mix the pork, green onion, egg and flour and mix well.
- Form into meat balls and roll in the soya sauce.
- Cook at a medium low heat in a non-stick pan adding additional soya sauce to prevent from sticking.
- When the meatballs are cooked roll them in flour.
- Heat the oil for deep fat frying.
- Make the batter by mixing the flour, egg, baking powder and oil and adding enough milk to make the batter a medium texture (not too thick, not too runny, don't worry if it's a bit lumpy).
- Sorry, I never bother to measure this.
- Dip the meatballs in the batter and cook in the hot fat until a medium golden color.
- Drain on a plate covered with paper towel.
- Stick with a toothpick.
- These are good served with a dipping sauce such as sweet and sour, plum, soya, or honey and garlic, (or a choice).
- Makes a nice appetizer.
Nutrition Facts : Calories 532.9, Fat 31.4, SaturatedFat 10.9, Cholesterol 191.7, Sodium 660.2, Carbohydrate 33.7, Fiber 1.3, Sugar 0.5, Protein 27.5
BOO BEVERAGE
Make and share this Boo Beverage recipe from Food.com.
Provided by tweetyfan
Categories Beverages
Time 15m
Yield 9 serving(s)
Number Of Ingredients 6
Steps:
- In four batches, process the orange juice, milk, sherbet and bananas in a blender until smooth. Pour into glasses. Cut a hole in the corner of a pastry or plastic bag; fill with whipped topping. Pipe a ghost shape on top of each beverage. Position chocolate chips for eyes.
Nutrition Facts : Calories 235.2, Fat 6.5, SaturatedFat 3.9, Cholesterol 18.4, Sodium 75.2, Carbohydrate 41.9, Fiber 2.3, Sugar 28.1, Protein 3.9
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