Red Reindeer Recipes

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RED REINDEER DRINK



Red Reindeer Drink image

Recipe from my Grandma Jean. Amounts are just guesses and will change depending on size of the glass.

Provided by Tarbean

Categories     Punch Beverage

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3

4 ounces cranberry juice
1 scoop vanilla ice cream
4 ounces lemon-lime flavored soda

Steps:

  • Get a clear glass.
  • Fill glass 1/3 full with cranberry juice.
  • Add one scoop vanilla ice cream.
  • Fill remainder of glass with 7Up.

Nutrition Facts : Calories 183.1, Fat 4.1, SaturatedFat 2.5, Cholesterol 15.8, Sodium 41.5, Carbohydrate 36.4, Fiber 0.2, Sugar 32.2, Protein 1.3

RUDOLPH THE RED NOSED REINDEER COOKIES



Rudolph the Red Nosed Reindeer Cookies image

Very CUTE little cookies that will bring a smile to the little ones faces! Great little cookies to send to school on "Christmas Party" day! You will be the hit of the classroom! (hint: you can use icing bag with piping tip, and a frosting that dries hard to stick on the eyes and nose, I use a stiff buttercream frosting colored the color of the eyes and nose, it works faster for me than the melted chocolate). I just LOVE all the cute photos and different ideas for this recipe!

Provided by GrandmaG

Categories     Dessert

Time 33m

Yield 32 cookies

Number Of Ingredients 5

4 ounces chocolate-flavored candy coating
96 thin pretzel sticks
1 (16 ounce) package Nutter Butter sandwich cookies
64 miniature M&M baking bits (blue, green, or brown)
32 cinnamon red cinnamon candies or 32 red miniature M&M baking bits

Steps:

  • Microwave the chocolate in a small glass dish on high for 3 minutes, stirring once.
  • For each Rudolph dip 2 pretzel sticks in chocolate and stick to top of each sandwich cookie, forming large antlers.
  • Break one pretzel in half, dip in chocolate and place pretzel half next to longer pretzel sticks, forming antlers.
  • Dip one side of blue, green, or brown mini M&M's in melted candy coating and place, coated side down, on cookies for the eyes.
  • Dip one side of the cinnamon red hot, or red M&M in candy coating, and place on cookies, coated side down, for the nose.

REINDEER COOKIES



Reindeer Cookies image

These reindeer cookies are really adorable! Children enjoy making and eating them. Add a red M&M® and make the Rudolph.

Provided by JMEVNO

Categories     Desserts     Cookies

Time 40m

Yield 36

Number Of Ingredients 10

1 cup butter, softened
1 cup white sugar
1 cup smooth peanut butter
2 eggs
1 teaspoon vanilla extract
½ teaspoon salt
3 cups all-purpose flour
2 teaspoons baking soda
72 small pretzel twists, or as needed
½ cup chocolate chips, or as needed

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Beat butter, sugar, peanut butter, eggs, vanilla extract, and salt together in a bowl until smooth and creamy. Stir flour and baking soda into creamed butter mixture until well incorporated.
  • Roll dough into 36 balls. Flatten each ball and shape into an upside-down triangle. Press two pretzels into the two top corners of each triangle for the antlers. Press two chocolate chips into the center of each triangle for the eyes, and one chocolate chip or M&M on the bottom of the triangle for the nose. Arrange cookies on baking sheets.
  • Bake in the preheated oven until cookies are golden brown, 10 to 15 minutes.

Nutrition Facts : Calories 208 calories, Carbohydrate 25.9 g, Cholesterol 23.9 mg, Fat 10.2 g, Fiber 1.2 g, Protein 4.5 g, SaturatedFat 4.6 g, Sodium 381.6 mg, Sugar 7.6 g

COOKIE REINDEER RECIPE BY TASTY



Cookie Reindeer Recipe by Tasty image

Here's what you need: pretzel twists, chocolate-filled oval-shaped cookies, white frosting, candy eyes, red chocolate-covered candies

Provided by Walmart

Categories     Desserts

Yield 15 cookies

Number Of Ingredients 5

15 pretzel twists
1 bag chocolate-filled oval-shaped cookies, 6-ounce (180 g) bag
1 white frosting, 4.5 ounce (135 g)
30 candy eyes
15 red chocolate-covered candies

Steps:

  • Line a baking sheet with parchment paper.
  • Carefully snap each pretzel in half down the middle. Each half will serve as 1 antler.
  • Apply a dab of white frosting to the top of each cookie. Attach 2 pretzel halves to the frosting, then flip the cookie over and set pretzel side-down on the prepared baking sheet. Repeat with remaining cookies and pretzels.
  • Use frosting to stick 2 candy eyes and 1 red chocolate-coated candy "nose" on each cookie.
  • Refrigerate the cookies for 5-10 minutes to firm up the frosting, or let sit at room temperature for at least an hour before serving.
  • Enjoy!

Nutrition Facts : Calories 284 calories, Carbohydrate 59 grams, Fat 5 grams, Fiber 0 grams, Protein 0 grams, Sugar 42 grams

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