Creamy Pineapple Fluff Salad Recipes

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CREAMY PINEAPPLE FLUFF SALAD



Creamy Pineapple Fluff Salad image

Guests of all ages will gravitate to this traditional "fluff" salad, chock-full of pineapple, marshmallows and cherry bits. -Janice Hensley, Owingsville, Kentucky

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 25m

Yield 16 servings.

Number Of Ingredients 8

1 package (8 ounces) cream cheese, softened
1 can (14 ounces) sweetened condensed milk
1/4 cup lemon juice
2 cans (20 ounces) pineapple tidbits, drained
1-1/2 cups multicolored miniature marshmallows, divided
1 carton (8 ounces) frozen whipped topping, thawed
1/2 cup chopped nuts
1/3 cup maraschino cherries, chopped

Steps:

  • In a large bowl, beat the cream cheese, milk and lemon juice until smooth. Add pineapple and 1 cup marshmallows; fold in whipped topping. Sprinkle with the nuts, cherries and remaining marshmallows. Refrigerate leftovers.

Nutrition Facts : Calories 161 calories, Fat 10g fat (6g saturated fat), Cholesterol 16mg cholesterol, Sodium 50mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.

PINEAPPLE FLUFF WITHOUT MARSHMALLOWS



Pineapple Fluff without Marshmallows image

This fluffy pineapple salad is a family favorite at Thanksgiving and Christmas, but yummy enough to eat all year-round!

Provided by Jen

Time 10m

Yield 16

Number Of Ingredients 4

2 (15.25 ounce) cans crushed pineapple, drained
2 (8 ounce) packages cream cheese, softened
2 (3.4 ounce) packages instant French vanilla pudding mix
1 (8 ounce) container whipped topping, thawed

Steps:

  • Combine pineapple and cream cheese in a bowl; beat with an electric mixer until smooth. Blend in pudding mix. Add whipped topping and continue mixing until creamy.

Nutrition Facts : Calories 211.8 calories, Carbohydrate 23.3 g, Cholesterol 30.8 mg, Fat 12.1 g, Fiber 0.4 g, Protein 2.3 g, SaturatedFat 8.4 g, Sodium 254.9 mg, Sugar 18.3 g

CREAMY PINEAPPLE SALAD



Creamy Pineapple Salad image

Mom made this zesty and fruity salad often, and it tasted so good paired with her hearty spare ribs. We kids couldn't wait to eat when we saw this salad appear on the table. - Ruth Ann Stelfox, Raymond, Alberta

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 8-10 servings.

Number Of Ingredients 5

1 can (20 ounces) crushed pineapple
1 package (3 ounces) lemon gelatin
1 cup heavy whipping cream
1/4 cup sugar
1 cup 4% cottage cheese

Steps:

  • Drain pineapple, reserving the juice in a small saucepan. Set pineapple aside. Add enough water to juice to make 1-1/3 cups; bring to a boil. Place gelatin in a bowl; add boiling liquid and stir to dissolve. Cool until slightly thickened. In a bowl, whip cream; gradually beat in sugar. Fold into the gelatin mixture. Stir in pineapple and cottage cheese; blend well. Pour into a 1-1/2-qt. serving bowl; chill at least 3 hours or overnight.

Nutrition Facts : Calories 201 calories, Fat 10g fat (6g saturated fat), Cholesterol 38mg cholesterol, Sodium 109mg sodium, Carbohydrate 25g carbohydrate (25g sugars, Fiber 0 fiber), Protein 4g protein.

CREAMY PINEAPPLE SALAD



Creamy Pineapple Salad image

Make and share this Creamy Pineapple Salad recipe from Food.com.

Provided by AmandaInOz

Categories     Pineapple

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 5

1 (20 ounce) can crushed pineapple
1 (3 ounce) package lemon gelatin
1 cup heavy whipping cream
1/4 cup sugar
1 cup 4% cottage cheese

Steps:

  • Drain pineapple, reserving the juice in a small saucepan.
  • Set pineapple aside.
  • Add enough water to juice to make 1-1/3 cups; bring to a boil.
  • Place gelatin in a bowl; add boiling liquid and stir to dissolve.
  • Cool until slightly thickened.
  • In a mixing bowl, whip cream; gradually beat in sugar.
  • Fold into the gelatin mixture. Stir in pineapple and cottage cheese; blend well.
  • Pour into a 1-1/2-qt. serving bowl; chill at least 3 hours or overnight.

PINEAPPLE PRETZEL FLUFF



Pineapple Pretzel Fluff image

I often bring this special salad to potlucks, and everyone goes crazy for the sweet and crunchy combination. Be sure to add the pretzel mixture right before serving to keep it crispy. -Beth Olby, Ashland, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 12 servings.

Number Of Ingredients 6

1 cup coarsely crushed pretzels
1/2 cup butter, melted
1 cup sugar, divided
1 package (8 ounces) cream cheese, softened
1 can (20 ounces) unsweetened crushed pineapple, drained
1 carton (12 ounces) frozen whipped topping, thawed

Steps:

  • Preheat oven to 400°. Mix pretzels, melted butter and 1/2 cup sugar. Press into a 13x9-in. pan. Bake 7 minutes. Cool completely on a wire rack., Meanwhile, in a large bowl, beat cream cheese and remaining sugar until creamy. Fold in pineapple and whipped topping; refrigerate, covered, until serving., To serve, break pretzel mixture into small pieces. Stir into pineapple mixture.

Nutrition Facts : Calories 334 calories, Fat 19g fat (13g saturated fat), Cholesterol 39mg cholesterol, Sodium 230mg sodium, Carbohydrate 37g carbohydrate (31g sugars, Fiber 1g fiber), Protein 2g protein.

CHRIS'S HAWAIIAN FLUFF SALAD



Chris's Hawaiian Fluff Salad image

Hawaiian dessert salad full of fruit and fluff.

Provided by Chris Thorne

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

Time 3h15m

Yield 12

Number Of Ingredients 10

2 (12 ounce) containers whipped topping (such as Cool Whip®)
1 (8 ounce) container sour cream
2 (4 ounce) packages instant vanilla pudding mix
4 drops red food coloring
1 (30 ounce) can fruit cocktail, drained
1 (20 ounce) can pineapple chunks, drained
1 (10.5 ounce) package miniature marshmallows
1 (8 ounce) can mandarin oranges, drained
1 pint strawberries, hulled and quartered
1 banana, sliced

Steps:

  • Mix whipped topping, sour cream, pudding mix, and food coloring together in a large bowl until combined. Add fruit cocktail, pineapple, marshmallows, mandarin oranges, strawberries, and banana and mix well.
  • Chill for 3 to 4 hours before serving.

Nutrition Facts : Calories 444.3 calories, Carbohydrate 70.8 g, Cholesterol 8.3 mg, Fat 17.6 g, Fiber 2.3 g, Protein 1.5 g, SaturatedFat 14.7 g, Sodium 346.6 mg, Sugar 56.6 g

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