On The Border Tortilla Soup Recipe 425

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ON THE BORDER TORTILLA SOUP RECIPE - (4.2/5)



On the Border Tortilla Soup Recipe - (4.2/5) image

Provided by barbgreenfield

Number Of Ingredients 12

1/2 C. On The Border Salsa
2 avocados (mashed with
localoffersIcon
3 Tbs. On The Border Salsa)
3 14 oz. cans chicken broth
3 boneless, skinless chicken breasts
4 Tbs. uncooked rice
1/2 C. onion, chopped
localoffersIcon
1/2 C. cilantro, chopped
1/2 C. Monterey Jack cheese, shredded
1 bag On The Border Tortilla Chips

Steps:

  • Bring chicken broth to a boil in large saucepan. Add chicken breast halves, reduce heat and cook. Remove chicken and cut into bite-size pieces. Add On The Border salsa and rice to broth. Cook until rice is tender, about 15 minutes. Return chicken to sauce pan, add 1/2 of the chopped onion and simmer for 5 minutes. Before serving, add remaining onion and cilantro. To serve, garnish soup with tortilla chips.

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Top Asked Questions

How do you make chicken tortilla soup at on the border?
On The Border Chicken Tortilla Soup. From a tiny recipe booklet on their salsa jars Fall 2003. Heat chicken broth to boil in a 4 qt. saucepan. Add chicken, reduce heat, and cook until opaque. Remove meat and cut into bite size pieces. Add salsa and rice to broth; cook about 15 minutes, or until the rice is tender.
How many calories are in on the border chicken tortilla soup?
Heat chicken broth to boil in a 4 qt. Small saucepan and boil the 1 cup of chicken broth. There are 470 calories in a 1 bowl serving of On the Border Chicken Tortilla Soup. Take a 4 qt. Tostada chips topped with refried beans Fajita Chicken or Steak and melted mixed cheese.
How long do you cook tortilla soup for?
Cook about 15 minutes or until the rice is tender. Add chicken reduce heat and cook until opaque. Tortilla Soup Recipe From Food Wine I Make This All The Time And Its Amazing Although I Dont Make It Nearly Tortilla Soup Recipe Soup Recipes Tortilla Soup
What is on the on the border soup?
Next, the ingredients for the soup base. The rich and heavy broth is made from combining the onions, garlic, cumin, and chicken broth with the tomato sauce, On the Border Tomato Salsa, rice, corn kernels, and black beans. Their On the Border Salsa is a must to echo the restaurant’s version, and achieve that spicy and flavorful Mexican soup.

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